Create a little pocket in the middle and place one meatball, tomato paste, and pea mixture into it. https://www.foodrepublic.com/recipes/make-sicilian-rice-timballo Spread the bread crumbs in a separate plate. Sicilian Rice Balls are one of those Italian Easter Recipes (or Christmas) that’s also great anytime of the year when you need a quick meal on-the-go. Salt and pepper to taste . If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! Get one teaspoon of filling and pour it in the center and add in a few cubes of diced mozzarella. Just keep an eye on it. Mix well with a spoon. 60-minutes-or-less, holiday recipe, meatball, rice, rice ball. These you can buy prepackaged, or make your own with my easy Homemade Meatballs Recipe. In a saucepan, combine the saffron, rice and 1 1/2 cups of water. They are one of those Italian Easter Recipes (or Christmas) that’s also great anytime of the year when you need a quick meal on-the-go. Arancini are filled with various ingredients, but this recipe uses meat sauce, mozzarella cheese, and peas. Sicilian Rice Balls Arancini di Siciliani. Cover the hole with a small amount of rice and smooth the ball until round. Stir in rice and reduce heat to low. In a large bowl combine rice, pecorino romano, eggs, and 3-4 oz tomato sauce and mix well. Add the wine and let cook for 1 minute. This Sicilian Rice Balls recipe is made homemade meatballs and cheese, surrounded with sticky short-grain rice fried to golden brown. Shape chilled rice … Take a couple of tablespoons of rice at a time (about 120 grams of rice), mash the pile in the center of the hand forming a hollow and pour in a teaspoon of meat sauce, add a few cubes of Once the rice has cooked, transfer it to a large bowl and cool it for about 10 minutes. Sautee ingredients for 9 minutes. Remove from microwave. Fill the centre with approximately 1 teaspoon of the prosciutto and mozzarella mixture. These days, we may be using rice more often. As you’ll find, breading of the rice ball goes very quickly…. Add … Do not drench just lightly coat and allow the water to drip off. (This should take around 3-4 minutes). is an Italian-American blog covering Italian news, culture, recipes, videos, and more! If it is too … Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And, crowding the deep fryer will only cause the rice balls to stick and not cook through properly. DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the tomato and rice … Baked Italian rice balls taste great and are easy to make. WE’D LOVE TO HEAR FROM YOU! You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM, Your email address will not be published. Next, in a bowl microwave (3-4 minutes, high power) 12 small frozen meatballs. Meanwhile, cook 2 cups of rice. . Add a rice ball. If you wish, you can repeat the last two steps again. Deep fry until golden brown. Continue forming the rest of your arancini the same way. You will need six (6) cups of cooked rice for this recipe. Enjoy! Cooking Tip: Only prepare bread enough rice balls to fit within the space of the deep fryer. « Potatoes Fondantes or Smashed Potatoes Recipe, 5-Minute Blender Hollandaise Sauce Recipe ». In large mixing bowl, combine rice with 2 beaten eggs, half the pecorino cheese, and 2 cups of sauce. on Arancini alla Siciliana (Sicilian Rice Balls) – Recipe, We are giving away a free Italian Horn Keychain, 10 1/2 ounces short-grain rice (Vialone Nano, Carnaroli, or Arborio), 2 tablespoons freshly grated Parmigiano-Reggiano cheese, 1/3 cup yellow onion (about 1/2 small, finely chopped), 2 inches neutral vegetable oil (for frying). Rice should be a bit sticky. Cover, reduce heat to low and let simmer until the water has absorbed (about 17 minutes). Close the rice around the filling to create a ball shape. Stir for 7 minutes until the meat is browned. Sicilian cuisine is rich and diverse and one of its most recurrent dishes, arancini, are orange croquettes of rice paste. The recipe was handed down from her own mother and grandmother who had taught her and now she was sharing with me this treasured recipe. I live in Wisconsin. Cup the rice ball in the palm of one hand and make an indentation in the middle. Just move it along from one bowl to the other. Ingredients 16 oz sticky rice 2 eggs 1 tsp oregano 1 tsp ground fennel 1 tsp pepper 1 tsp basil 1 tsp salt 1 lb lean ground Beef ½ cup Parmesan cheese 2 cups virgin olive oil Directions cook the rice until very soft and sticky, follow box directions let cool. In a mixing bowl, add the cooked rice, romano cheese, egg and 3/4 cup tomato sauce and combine. Remove from microwave. Preheat oven to 400°. In simplest terms, you’ll first make the rice ball, next bread it, fry it, then eat it. Sicilians use Arborio Rice, but for this recipe I used Long Grained Rice. 1/4 cup diced mozzarella cheese. On to the breading. Serve. Let them fry until they are nice and golden. In a saucepan on medium heat, add olive oil, onions, Heat the olive oil in a small saucepan over medium-high heat. Close your hand, making a fist and gently roll back into a ball… Preheat the oven to 400 degrees F. In a large bowl, combine the cooked rice, Pecorino, eggs, and ½ cup marinara sauce and mix well. Sicilian Rice Balls or Arancini di Siciliani is a meal in itself. Drop them in gently. © 2020 Hardcore Italians.