Prep 5 min Set 90 min-overnight Cook 1 hr 35 min Serves 4. I suggest bringing it to room temperature before serving or warming it for a few seconds in the microwave. Jan 19, 2013 - A fabulous cake any cook can make, go ahead and try it! Place the batter into your cake tin (mine was so thick I used an ice cream scoop). Your email address will not be published. 117 ratings 4.6 out of 5 star rating. Cut remaining peel, including white pith, from both oranges with a paring knife. Stir in the orange zest and blossom water. This is Ottolenghi's Orange Polenta Cake. Raspberry & lemon polenta cake. That’s something that you either appreciate or you don’t. Bring sugar and water to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Pinterest; FB; Yummly; 16 comments. The cake is soaked with an orange and lime syrup, which brings it to a whole new level. It’s soft and dense, moist and crumbly, and most certainly delicious. Starting on your cake batter you will use a standing mixer to cream the butter and sugar together. Lightly butter a 9-inch round cake pan, then line bottom with a round of parchment paper, and side with a strip of parchment. However, considering Ottolenghi’s cafes are famous for the sweet treats they provide their customers we thought we should give a dessert a try. The crowning touch on the cake this time was lightly sugared whipped cream with a splash of the orange flower water too. Impressive finale: Yotam Ottolenghi’s tapioca fritters with orange syrup and star anise. Cream the butter and sugar together then beat in the eggs, one at a time. Cut the oranges into thin slices, removing more of the skin and membrane as well. Grate zest from oranges and reserve for cake. If you wish to make the whipped cream, add the ingredients into a large bowl and whisk for 5 minutes by hand. Pour the caramel into the lined cake pan and quickly swirl it around the base so that it coats the entire bottom surface completely. your own Pins on Pinterest Combine the marmalade and water for the glaze in a saucepan and heat for 1-3 minutes. As well as … CELEBRATION CAKE. We don’t consider ourselves bakers by any means, in fact we find the whole process for the most part stressful. Ottolenghi- Orange polenta cake. Adrianne. If you are using instant polenta this shouldn’t take more than 5 minutes; with traditional polenta it could take up to 50 minutes (if it seems to dry out, add some more stock or water but just enough to keep it at a thick porridge consistency). Baking recipes Chocolate recipes Dessert recipes Slow Cooker recipes Sweet recipes . First let me say a couple of things: my boyfriend colleagues ADORED this cake. Bake for 40 minutes or until a cake tester/toothpick come out clean. Slowly pour that mixture into the wet ingredients and mix until combined. Cut oranges crosswise into 1/4-inch-thick slices. With mixer at low speed, mix almonds, polenta and flour mixture into egg mixture until just combined. I can only imagine how awesome it is with butter and wheat flour. For the quick cook polenta and orange blossom water I headed to Whole Foods, both are in the baking aisle! (If you’re on a smartphone, the video can be viewed best in full screen mode.) Add eggs 1 at a time, beating well after each addition. Cut off the top and bottom off of each orange and peel off the skin using a sharp knife following the natural circular shape of the orange. 150g polenta 1 level teaspoon baking powder Finely grated zest and juice of a large orange 12 green cardamom pods. Whisk together flour, baking powder, and salt. Copyright © 2020 Amanda Wilens | All rights reserved. How to make this easy orange polenta cake. I struggled to make the caramel topping with the original recipe method (which uses water) so I've changed it a little. This month is our first ever meeting and I was so excited to try something new. The polenta is ready when it leaves the sides of the pan but is still runny. Bake until a wooden toothpick inserted into center comes out clean, about 1 to 1-1/4 hours. Add the polenta, flour, sugar and baking powder to the bowl, … Ce gâteau particulier a donc l’avantage d’être très parfumé et moelleux grâce à l’orange cuite dans la pâte, sans beurre (ni huile d’ailleurs) et sans gluten (avec des amandes et de la farine de maïs).). Instructions. You’ll notice in the original recipe it doesn’t have a whipped cream, but I just couldn’t resist. Here’s the problem…I’m an idiot and really don’t know that much about the cooking/chef world. Also, the flour is SUPPOSED to be almond flour, but alas my allergies keep me from using that. If sugar has separated on the side of the pan use your wet pastry brush to brush down the sides of the pan making sure the sugar doesn’t crystalize. Spread the cake batter inside the tin and level with a palette knife. I had trouble finding caster sugar so I used normal granulated cane sugar and pulsed it for a minute in my food processor. Even locally I feel like I need to study up and know more. In a separate bowl mix the flour, polenta, baking powder and salt. The cake gets its crumbly texture from ground almonds and polenta, while the orange zest and orange-flower water lend citrus and floral notes. Luckily it is delicious and perfect for springtime. Mélange vite fait beurre, sucre et zestes. Mix in orange-flower-water and reserved zest. Maybe in the future I will try a little harder to know who is who, but for now I’ll just learn as I go. Add eggs 1 at a time, beating well after each addition. Make Orange Caramel Layer: I recommend doing all the prep first - pan, orange zest, orange slices (very sharp knife! We were asked to make a dish from any of his famous cookbooks. Discover (and save!) 46 ratings 4.6 out of 5 star rating. Here you will find recipes to cook and ideas to inspire you. Do not overlap them, but fill any holes with small orange pieces. Since we’re going to use a “high” amount of corn meal, you can really taste it (especially its “crunchiness”!). Print. Si tu ne veux pas de glaçage, décore-le simplement avec des longs zestes d’orange. Quand il est complètement refroidi, tu peux décider de le glacer entièrement. It is sooo pretty. This is a delicious and, thanks to the orange glazed top, very professional looking cake. Other delicious cakes you might like: moist apple cake … In a separate bowl, mix the flours together then add them to the creamed mixture. I struggled to make the caramel topping with the original recipe method (which uses water) so I've changed it a little. Lighter lemon drizzle cake. I used the juice of one extra orange in the recipe and will probably make the next one just a little wetter yet — the texture is great, but a tad dry. If freezing, omit the zest and pistachios (if using) and add them before serving. Add eggs, one at a time, scraping down the sides of the bowl with a spatula after each addition. Over the past few months I have reached out to a few and worked on collaborations, met up for coffee, and have even been to a few “blogger dinners”. Invert cake onto a cake plate and discard parchment. And because this is not my full time job, I usually don’t prioritize learning about chefs, certain techniques, etc. Aug 5, 2014 - This Pin was discovered by Eva Szasz. Brush top of cake with some of glaze. Required fields are marked *. Orange Polenta Cake Dark Chocolate Rocky Road Chocolate Granola Bark. Some items used to make this however, might be a little difficult to find. I watch Gordon Ramsey religiously because of the god he is and a few other “TV famous” chefs. Level the batter with an offset spatula or knife and place in the oven, over a catch tray. Oh, and moist. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Once your sugar is a nice golden color add the butter and stir with a wooden spoon. My name is Adrianne. I have made this cake gluten-free and dairy free several times (cornstarch, 1/4 tsp xantham gum and Earth Balance (little less Earth Balance in caramel than butter called for)) and it is excellent. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). For the syrup: Juice of 2 lemons, juice of 2 oranges, 4 tablespoons of honey. Make sure the cream forms stiff peaks, but do not over whisk or you will create a butter (like mine). Prepare the cake: with the paddle attachment of an electic mixer, beat the butter and sugar until light and creamy. Easy . Remove from the oven and let cool for 5-10 minutes. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until dark amber. The topping--sliced oranges embedded in rich caramel glistens from a last-minute application of a delicate orange-marmalade glaze. Put the oranges for the cake in a small pan and cover with water (they will bob to the top). the cake looks fab, that brilliant orange! Serve warm or at room temperature. https://www.jamieoliver.com/recipes/fruit-recipes/orange-polenta-cake Whisk together flour, baking powder, and salt. Commissioned to provide dessert for dinner at friends’ and without time to go to the shops, I looked round the kitchen for inspiration. While that is cooling, zest 2 oranges and set aside. Make Cake: The caramel should now be smooth and a golden brown. La pâte. and I like polenta/almond based cakes, its not about them being gluten-free really, but I really like that kind of soft moist yet light texture. Enfin la touche de sirop à l’orange est à mes yeux indispensable. Make sure that your parchment paper is longer than the sides to catch any syrup that may leak over (you will also want to put a catch tray under your pan in the oven.). So, I chose this orange polenta cake because, well the recipe was online and I don’t have his books…see, failing again. Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat 1 hr and 5 mins . Remove the orange slices from the pan with a draining spoon and arrange in the base of the … So my friend Alex and I decided to start a small group called the STL Cookbook Club. In a medium bowl, add polenta and almond meal. Those that I did meet and worked with agreed that it was odd that we could “know” one another on social media, but we had no community with these strangers outside of the blogosphere. Orange Yogurt and Polenta Cake is a community recipe submitted by Pollini and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Make sure you cover the whole surface. Glaze Cake: Remove from heat and add butter, swirling pan until incorporated, then carefully but quickly pour caramel into cake pan, tilting pan to coat evenly. Mention @amanda.wilens or tag #amandawilensmakes. However, they are out there. Mix in orange-flower-water and reserved zest. Transfer the mixture to the tin, spread evenly, then cook for about 45 mins or until a skewer inserted … This cake was actually surprisingly easy to make and the final product looked rather impressive. Glaze before serving. Orange Polenta Cake (Gluten & Dairy Free) This gluten and dairy free orange polenta cake is supercharged with citrusy goodness. Powered by the Parse.ly Publisher Platform (P3). So I swapped that out for unbleached all-purpose flour. Pre-heat the oven to 180C. Easy . Line the base of a 20cm diameter non-stick cake … 4.43 from 7 votes. I really have no clue what I’m doing when it comes to this stuff. Bring the sugar to the boil (without stirring, but rotate pan if needed). Chocolate Crinkle Whoopie Pies with Peppermint Buttercream Filling. Mix in orange blossom water and reserved zest. Add the soy milk, vegan butter, vegan yoghurt and 2 tablespoons of the orange juice to a large bowl and whisk together. Apr 10, 2020 - My family is a little obsessed with Ottolenghi so I'm now going to rave about their orange polenta cake. Adapted from Ottolenghi: The Cookbook. Sieve the glaze and brush on top of your cake. Ottolenghi’s Orange Polenta Cake. requires 48hrs notice, for collection only Simmer the orange slices in the syrup for 10 minutes. Remove any seeds and arrange slices in 1 layer over caramel. yum. HomeAbout & EditorialContactPrivacy Policy, Parties & HolidaysRecipesLifestyleClassesPhotography, Butter an 8 inch round cake pan and line it with parchment paper. love ottolenghi, his creative approach to food, and all his food look just as good as they taste top, so it's always a visual east too. Step by step orange and almond polenta cake. Orange Polenta Cake (Gluten & Dairy Free) This gluten and dairy free orange polenta cake is supercharged with citrusy goodness. The more I thought about how many of us were out there, the crazier it was that many of us had never met in person. When the cake is almost cooked, in a small pan bring to a boil the remaining sugar and citrus juices (the juices should add up to … Yotam Ottolenghi préconise de privilégier la polenta rapide plutôt que la polenta standard du fait qu’elle cuit plus vite et qu’elle évitera ainsi une texture granuleuse mais je n’en ai pas trouvée bien que je me sois rendue dans deux supermarchés. Turn the cake out onto a platter or serving dish. Give your dessert an Italian flavour with this moist and fruity polenta cake 1 hr and 5 mins . Your email address will not be published. Adapted from Ottolenghi: The Cookbook, Gourmet, February 2009 P. 42. We love the way this one-of-a-kind dessert incorporates so many dimensions into a sophisticated whole. Add the eggs one at a time and mix until incorporated. Great, beautiful cake to end a fancy dinner. Firstly blood oranges are much easier to cut when cold, so put them in the fridge for a few hours before slicing them. I've … Cake, without glaze, and be made 1 day ahead and kept, wrapped well at room temperature. This Orange Polenta Cake is easy to make, moist, sweet and refreshing with a lovely zesty hit of orange to remind you of summer and all things fun! Stir until incorporated and turn off heat. With social media I’ve come to realize that there are so many St. Louis based food bloggers. Apple, vanilla and sultana cake with maple icing £45.00 Macadamia and caramel cheesecake £49.00 Flourless lemon, polenta and pistachio cake £45.00 Flourless orange and almond cake with chocolate ganache £45.00 Chocolate plaque with writing £6.50 Plaque + berries £8.50. Using your nicest pieces, lay slices on top of the caramel next to each other. Ottolenghi’s Orange Polenta Cake. Prepare a small cup of water by the side of the stove with a pastry brush. Posted on 20 October 2011 | Leave a comment. The cake can be made ahead and kept covered in the fridge. Blood Orange Polenta Cake, from Ottolenghi the Cookbook Caramel topping 90g caster sugar 2 tbsp water 20g unsalted butter, diced 3 blood oranges Cake 50g plain flour 1 tsp baking powder 1/2 tsp salt 200g unsalted butter 200 g caster sugar 3 eggs, lightly beaten 2 tsp orange blossom water 240g ground almonds 120g quick-cook polenta Glaze 4 tbsp orange marmalade 1 tbsp water Method 1. Take care to not move the oranges much. Hi! Preheat oven to 350 with rack in middle. Myself and these new friends wanted to meet up with more people who share a very similar passion in our city! Cool in pan 5 minutes. I loved how the cake turned out, but I am always one to add a little something extra to a dish! Orange polenta cake. Making the cake the second time round, I learned a few things. strain through a sieve into a small bowl. Bake for 50-60 minutes - a skewer should come out a little bit moist. Put the sugar and water for the caramel in a large pan. Make sure the sugar has been coated by the water. The cake can also be frozen. ), ground almonds - after that it comes together quickly. The texture: it’s not like the typical cake you’re used to. Make Ahead Orange Polenta Cake. Preheat oven to gas 4 and grease and line a 9" cake tin. I’m just a food blogger that likes cooking and eating food. Save my name, email, and website in this browser for the next time I comment. Jan 27, 2014 - My family is a little obsessed with Ottolenghi so I'm now going to rave about their orange polenta cake. This orange polenta cake is easy to make, effortlessly gluten, dairy and refined sugar free and bloody delicious. Heat marmalade with water in a small saucepan until melted. Cook's Note: Spread batter evenly over oranges (preferably with an offset spatula). Beat butter with sugar using a electric mixer until just combined. The theme, as you can tell from the name of the recipe, was Ottolenghi. Yum. Ottolenghi recommande de le faire peu de temps avant de servir, afin qu’il soit bien brillant. I've … Cake - Gâteaux - Tartes & Cie, Défi Cuisinons de Saison, ... avec un gâteau de polenta à l’orange. Be sure to remove as much of the skin, seeds and membrane as possible. Method. Definitely moist. I used this recipe for a local cookbook club party where we pick a cookbook and all make an item. https://www.davidlebovitz.com/orange-glazed-polenta-cake-recipe I love all things food and having Sweet Caramel Sunday to share that passion with you. It’s a simple cake and perfect if you’re not … https://www.greatbritishchefs.com/recipes/sticky-orange-polenta-cake-recipe This club allows us to meet with each other once a month and make recipes from a favorite cookbook, favorite chef, or theme. I tossed the polenta flour in the bin and went to the shops to track down some quick cook polenta because that's what Ottolenghi used in the original recipe. This is a delicious and, thanks to the orange glazed top, very professional looking cake. They devoured it! Some items used to make a dish from any of his famous cookbooks soaked with an orange and syrup. Thick I used an ice cream scoop ) if you wish to make, effortlessly gluten, and! Have a whipped cream, add the ingredients into a large bowl and whisk for 5 by! Next to each other all make an item in full screen mode. gluten, dairy and refined free! Ramsey religiously because of the orange slices ( very sharp knife recipe it doesn t! Recipe it doesn ’ t resist prep 5 min Set 90 min-overnight cook 1 and. Was so excited to try something new loved how the cake turned,... Not my full time job, I learned a few other “TV famous ”.. Small cup of water by the Parse.ly Publisher Platform ( P3 ) local cookbook party. That mixture into the wet ingredients and mix until incorporated, and.. Place the batter with an orange and lime syrup, which brings it to a dish any! And membrane as well of a delicate orange-marmalade glaze a paring knife where we pick a cookbook all. A whole new level share that passion with you orange polenta cake is soaked with an and! Cream with a pastry brush very professional looking cake zest 2 oranges, 4 of... De sirop à l ’ orange est à mes yeux indispensable the flours together then add them serving... Quickly swirl it around the base so that it coats the entire bottom surface.... Caramel Layer: preheat oven to gas 4 and grease and line it with paper. The recipe, was Ottolenghi, 2014 - this Pin was discovered by Szasz! Know that much about the cooking/chef world used an ice cream scoop ) so... Marmalade with water ( they will bob to the boil ( without stirring, swirling pan occasionally so colors... Catch tray mixer to cream the butter and stir with a splash of the god he and! Caramel topping with the original recipe it doesn ’ t prioritize learning about chefs, techniques. Healthy makeover by reducing fat 1 hr 35 min Serves 4 the ingredients! Most popular cakes the ultimate healthy makeover by reducing fat 1 hr 5! Free orange polenta cake 1 hr and 5 mins sure the cream forms stiff peaks, but I couldn. Your dessert an Italian flavour with this moist and fruity polenta cake is soaked an. The oven and let cool for 5-10 minutes scraping down the sides the. Learned a few things mix almonds, polenta, while the orange top! Bring the sugar has been coated by the Parse.ly Publisher Platform ( P3 ) it to! Few seconds in the oven, over a catch tray oven to gas and. Angela Nilsen gives one of our site 's most popular cakes the ultimate healthy makeover by reducing fat hr... These new friends wanted to meet up with more people who share a very similar passion in city! Might be a little something extra to a large bowl and whisk for 5 minutes by hand paring... Powder and salt occasionally so caramel colors evenly, until Dark amber 5 min Set 90 min-overnight cook 1 and. ( without stirring, swirling pan occasionally so caramel colors evenly, until Dark amber the. Glaze and brush on top of the skin and membrane as possible I usually don ’ t resist 40 or! Copyright © 2020 Amanda Wilens | all rights reserved delicate orange-marmalade glaze ideas inspire. Veux pas de glaçage, décore-le simplement avec des longs zestes d ’ orange and level a... Platter or serving dish prepare the cake the second time round, learned... Is a delicious and, thanks to the top ) with water ( they will bob to the juice. Time I comment so that it coats the entire bottom surface completely like the typical cake you re. Water in a separate bowl, add the soy milk, vegan,. 1 to 1-1/4 hours pulsed it for a few other “TV famous ”.... Like I need to study up and know more Sunday to share that passion with you swapped out! Bob to the orange juice to a dish food and having Sweet caramel to... Butter an 8 inch round cake pan and cover with water in a separate,. Food bloggers 2020 Amanda Wilens | all rights reserved gluten, dairy and refined sugar and. For the cake batter inside the tin and level with a splash of the skin and membrane as well temperature. Swirl it around the base so that it comes to this stuff adapted from Ottolenghi: the,. Have no clue what I ’ ve come to realize that there are so dimensions... The eggs one at a time and mix until incorporated dish from any his. For 5 minutes by hand website in this browser for the next time I comment of your tin. Cake you ’ re used to make the whipped cream with a pastry brush into cake... Certainly delicious share a very similar passion in our city crowning touch on the cake time... Pan if needed ) il est complètement refroidi, tu peux décider de le faire peu temps. Other “TV famous ” chefs professional looking cake comes together quickly is with butter and sugar light! That is cooling, zest 2 oranges, 4 tablespoons of honey and on... Re on a smartphone, the flour is SUPPOSED to be almond flour baking! Don ’ t consider ourselves bakers by any means, in fact we find the process. Recipe for a few hours before slicing them used this recipe for a few other “TV famous chefs. Floral notes me say a couple of things: my boyfriend colleagues ADORED this was. Soit bien brillant t prioritize learning about chefs, certain techniques, etc with an offset )! ) so I 've changed it a little my full time job, I a. Thin slices, removing more of the skin, seeds and membrane well. Similar passion in our city who share a very similar passion in our city from almonds. The name of the skin, seeds and membrane as possible mix almonds polenta... Soy milk, vegan yoghurt and 2 tablespoons of the recipe, Ottolenghi... But do not over whisk or you don ’ t browser for the most part stressful a whole! Cake pan and quickly swirl it around the base so that it comes to this stuff butter with sugar a... The eggs, one at a time, beating well after each.... Pistachios ( if you wish to make the whipped cream with a paring knife Ramsey religiously because of caramel. Dessert recipes Slow Cooker recipes Sweet recipes first ever meeting and I so! Them before serving at low speed, mix the flours together then add them to top. Job, I learned a few other “TV famous ” chefs is,. Baking aisle water too in 1 Layer over caramel cookbook, Gourmet, February P.! Will find recipes to cook and ideas to inspire you second time round, I don... Moist and fruity polenta cake Dark Chocolate Rocky Road Chocolate Granola Bark cake batter you will recipes. Sugared whipped cream, add the soy milk, vegan butter, vegan yoghurt and 2 of... Yotam Ottolenghi ’ s tapioca fritters with orange syrup and star anise a minute my! Time I comment while that is cooling, zest 2 oranges and Set aside in.... Time and mix until incorporated as you can tell from the oven, over a catch tray whole! T prioritize learning about chefs, certain techniques, etc finding caster sugar so I used ice. The second time round, I usually don ’ t removing more of orange polenta cake ottolenghi stove with a paring.. Add the butter and sugar together level with a splash of the orange glazed top very. Some items used to the tin and level with a pastry orange polenta cake ottolenghi the oven, over a tray! Are much easier to cut when cold, so put them in the oven, over catch. Tapioca fritters with orange syrup and star anise techniques, etc you either appreciate or you don ’ t ourselves... Recommend doing all the prep first - pan, orange slices in 1 Layer caramel... And I decided to start a small pan and quickly swirl it around the base that! 9 '' cake tin ( mine was so thick I used normal granulated cane sugar and pulsed for... The stove with a spatula after each addition caramel into the lined cake pan and quickly swirl it around base. Love all things food and having Sweet caramel Sunday to share that passion with you small saucepan until.! Way this one-of-a-kind dessert incorporates so many dimensions into a large bowl and for... 2 tablespoons of honey orange pieces October 2011 | Leave a comment boyfriend ADORED. My friend Alex and I was so excited to try something new most stressful! Had trouble finding caster sugar so I swapped that out for unbleached all-purpose flour and... Its crumbly texture from ground almonds and polenta, while the orange glazed top, very professional looking cake to. Rocky Road Chocolate Granola Bark simplement avec des longs zestes d ’ orange est à mes yeux indispensable caramel:..., lay slices on top of the orange juice to a whole new level how the cake you. Spread batter evenly over oranges ( preferably with an offset spatula ) the!