In a large bowl, combine 1 cup sugar, the baking soda, salt, and 2 cups of flour. 2 cups gluten-free flour (use a flour blend, I love Trader Joe’s) 1 cup whole milk sour cream (or whole milk greek yogurt) 1 teaspoon baking soda. Bake at 375 degrees for 25 to 30 minutes. Fold in rhubarb. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. In a large bowl, stir together the flour, baking powder, baking soda, salt and crystallized ginger. Add egg, sour cream or yogurt, and almond extract; blend well. Mix sugar and butter. https://smittenkitchen.com/2011/05/rhubarb-streusel-muffins Fold in the rhubarb. Combine flours, baking powder, baking soda and salt in small bowl. Feel free to double the rhubarb and omit the strawberry if you prefer to make rhubarb crumble muffins. This summer I kind of got a craving for it, but our little village grocery store doesn’t even carry it! In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Place the rhubarb in a small saucepan with the lemon zest and pour the sugar/flour mixture over it. I pondered muffins. Jun 29, 2020 - Explore Susan Wallace's board "Rhubarb sour cream muffins" on Pinterest. Mix well before folding in the cups of rhubarb. The batter should mound a bit higher than the tops of the cups. Regular sour cream … ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. cinnamon 1 tsp. … Asian Baguette with Omelette, Deborah Madison’s Potato and Chickpea Stew, 8 Tbs. Your email address will not be published. Seriously, it’s outstanding. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. Home > Recipes > sour cream rhubarb bread. 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp. It’s tartness (and it is tart, whoa) pairs so well with strawberries. We packed the leftover rhubarb scones and took them to Calgary’s Confederation Park! Beat in the egg and then add the sour cream and light cream. Ingredients . Add sour cream and eggs. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Prep. Cream brown sugar and butter. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. However, I wanted to add the maximum amount of sour cream to make the Rhubarb Scones especially tender. Tart and sweet rhubarb muffins with sour cream are a delicious way to use up the spring harvest and share with those you love! 2 eggs. As an Amazon Associate I earn from qualifying purchases. In a medium bowl whisk together the flour through ginger and set aside. Combine remaining 1/3 cup ... blended. https://ahousewithcharacter.com/2016/06/30/sour-cream-rhubarb-muffins Cream together the brown sugar and butter. Cream brown sugar and butter. Rhubarb muffins with yogurt make this recipe a bit healthier. (GF) Strawberry-Rhubarb + Sour Cream Muffins. cinnamon 1/2 tsp. Whisk together the melted butter, sour cream, milk, egg, and brown sugar until everthing is completely emulsified. Add a spoonful of the streusel mixture to the tops of each muffin (distribute it evenly between the 12 muffins). Ingredients: 10 (cream .. egg .. flour .. nuts .. oil .. rhubarb ...) 2. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. https://www.allrecipes.com/recipe/72776/rhubarb-sour-cream-pie Whisk flour, baking soda, and baking powder in a bowl. When I was a little girl, my parents had a patch of rhubarb growing in the back yard so I grew up on the sour veggie stalk but haven’t had it in years. Add ... greased 16 medium muffin cups. https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 We dive into making Strawberry Rhubarb Pie, Strawberry Rhubarb Slush, Rhubarb Muffins, and this favorite, Sour Cream Rhubarb Cake.. Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter. Rhubarb tends to be more than a bit abundant in the spring. Pour the wet ingredients into the dry and mix slightly. If you love cinnamon, you can add a teaspoon to the batter, but I like this just plain. I confess I’m one of those people who enjoys the muffin top more than its stump. Raise the paddle attachment. RHUBARB BREAD. Streusel Topped Rhubarb Muffins. Jul 1, 2019 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! This Rhubarb Muffins recipe is quick and easy to make. Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. Bake. Add in half of the flour mixture, ¼ cup milk, ½ cup sour cream, finishing with the rest of the flour mixture. When you make a batch of muffins, more often than not, you will use the muffin mixing method, also known as the two bowl method. See more ideas about Muffin recipes, Rhubarb, Recipes. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. Rhubarb is an amazing fruit. Rhubarb muffins with yogurt make this recipe a bit healthier. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. So delicious! Pour into greased muffin tins. Spoon over the tops of the muffins, and press down lightly. To make the filling: Whisk 1/4 cup of the sugar and the flour together in a small bowl. Of course, they're best served fresh from the oven and still warm.Customize your own muffin recipe with your favorite add-ins, spices, and glazes using our Recipe Maker. Clueless … Bánh Mì? These sour cream muffins are jam packed with fruit (strawberries + rhubarb) and topped with a delicious crumble of flour, sugar, spices, and maple syrup. Do you have a website or cooking blog? Stir flour mixture into the sour cream mixture until moistened. I had a tub of sour cream that needed using and some pinkie-thin rhubarb that’s perfect for breakfasty things, and so I started mixing a batch of muffins, changing course halfway through when I decided to give drop scones a go again. However, Greek yogurt adds lovely protein and little dairy fat. Mix all ingredients except sugar and butter. May 20, 2018 - The garage door at my house has barely worked since The Departure. 1 stalk rhubarb, chopped. r4recipe.com/recipe-for-rhubarb-bread-using-either-sour-cream-or-buttermilk baking powder 1/2 tsp. Check out My Greek Yogurt Pancake recipe. melted butter 2 lrg. I often replace sour cream with Greek yogurt in recipes. Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. However, Greek yogurt adds lovely protein and little dairy fat. Gently stir in the diced rhubarb. Mix together sugar and remaining cinnamon and sprinkle over batter. 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. Easy Peasy! But one of my most favourite recipes to make with rhubarb are Strawberry Rhubarb Muffins. Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Divide the batter among the muffin cups, using the back of a spoon or a small spatula to settle the batter into the cups. You'll have two extra muffins to bake, so use two 6-ounce ramekins as molds; or if you have one, a 6-well muffin pan. Add sour cream and eggs, mix well. https://www.allrecipes.com/recipe/222422/sour-cream-rhubarb-coffee-cake This muffin recipe uses a full 2 cups to … Stir flour mixture into the sour cream mixture until moistened. In a separate bowl whisk together till smooth: 1 Cup Sour Cream 8 Tbsp. The streusel topping for this rhubarb muffin recipe gives a wonderful bit spice and crunch to an otherwise very soft and fluffy breakfast treat. They are best served warm out of the oven but also last for many days in a container and also freeze well. Add to the flour mixture and stir until just blended. But if you prefer a lighter, lower-fat muffin, Greek yogurt is a great option. Fold in the rhubarb and mix until completely combined. eggs 1 tsp. I pondered muffins. Heat the oven to 400°F. I confess I’m one of those people who enjoys the muffin top more than its stump. Because Park Elevenses is a thing!!! Bake the muffins until they’re golden brown, spring back most of the way when gently pressed, and a pick inserted in the center comes out clean, 18 to 22 minutes. Line a 12-cup muffin tin with baking cups. 1. Because, rhubarb! Find more useful information here. Topped with a cinnamon-laced streusel crunch, these tender sour cream muffins hide a swirl of rhubarb compote and lightly sweetened cream cheese in the center. Although rhubarb and nuts go well together we omitted them in this rhubarb bread. The Scones turned out perfect! lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar 1 cup rolled oats 1/2 tsp. Join us and discover thousands of recipes from international cuisines. I've tried both - with yogurt and with sour cream and the muffins are lovely either way. Just go with it. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Log in, If you sign up, it's not spam: Subscribe to Sprung At Last by, If you’re just jumping in, you might have some questions, which I’ve tried to answer. baking soda 1/4 salt . Chop rhubarb and strawberries and toss with 1 tbsp flour (this absorbs the liquid a bit and prevents soggy muffins). The batter will be thick. Wash rhubarb stalks, remove any leaves and ... until well mixed.Cream 1/2 cup butter in mixer ... dry ingredients and sour cream until almost blended. Which means I added 200 ml of sour cream whisked with 4 tablespoons of full-fat milk and some vanilla. Oct 22, 2018 - Explore Marvin Kiel's board "rhubarb sour cream muffins" on Pinterest. Gluten-Free Rhubarb Muffins | HappiHomemade with Sammi Ricke Save Recipe. Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. 22 to 25 mins. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! unsalted butter, melted and cooled slightly. I think it lets the Rhubarb flavor shine through in all its unadulterated glory. Sprinkle on top. Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. Stir flour mixture into sour … 1 hr 5 mins. Makes 24 muffins. Step 4 Bake for 25 minutes in the preheated Rhubarb is one of my favorite things on this planet. If there was ever a classic combination it is strawberries and rhubarb. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. https://prettydiyhome.com/recipe/moist-rhubarb-muffins-with-streusel-topping Stir flour mixture into the sour cream mixture until moistened. Add the eggs and sour cream, stir until smooth — the batter will be thick! Gently stir in the diced rhubarb. See more ideas about Rhubarb, Rhubarb recipes, Rhubarb desserts. Oct 22, 2018 - Explore Marvin Kiel's board "rhubarb sour cream muffins" on Pinterest. baking soda 1 tsp. Sprinkle over muffins.Bake at 350 degrees ... wire rack to cool. Sprinkle chopped rhubarb with sugar and let sit while preparing the rest of the ingredients. Breakfast Muffins More information Rhubarb Sour Cream Muffins 2c all-purpose flour; ¾c sugar; 2.5tsp baking powder; 1tsp cinnamon; ½tsp baking soda; ½tsp salt; 1c sour cream; 8Tbs unsalted butter, melted cooled slightly; 2 large eggs; 1tsp vanilla extract; 1½c finely diced rhubarb. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and … Last weekend, for Mother’s Day I made a Strawberry Rhubarb Crisp that was gobbled up in 10 seconds flat. For the Muffins: 6 tablespoons unsalted butter (melted) 1/2 cup sour cream 3/4 cup whole milk 1 large egg 1 1/3 cup all-purpose flour 2 1/2 teaspoons baking powder 1/4 cup sugar 1/4 teaspoon salt 1 cup strawberries (finely chopped) 3/4 cup rhubarb (diced) For the Streusel Topping: 3 tablespoons butter (softened) 1/4 cup sugar 1/4 cup brown sugar Line a muffin tin with 12 muffin liners, and fill each cup about 2/3 full. It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … Sift together flour, baking soda, and 1/2 teaspoon of cinnamon. I also prefer the texture I get with the addition of Greek yogurt. Abundant Fruit . Stir in the rhubarb. The bat salt Whisk together the dry ingredients in a mixing bowl. Yield. Add sour cream and eggs, mix well. Results 1 - 10 of 12 for sour cream rhubarb bread. Powered by Brandeploy Put mixture into 2 loaf pans**. Tip: Try cream rhubarb bread for more results. Keyingredient.com is a free cooking website. Preheat the oven to 350 degrees. In large bowl of stand mixer, fitted with the paddle attachment, cream together the stick of butter with both sugars until light and creamy. 40 mins. Mix well. Try not to overmix. Or simply bake in two batches. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. It is a beautiful thing. 14 muffins. In a large bowl, whisk together the flour, sugar, ground almond, baking powder, baking soda, and salt. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. I also prefer the texture I get with the addition of Greek yogurt. This recipe for strawberry rhubarb muffins with streusel topping crumbled on top is made with sour cream making these muffins super moist! I had a tub of sour cream that needed using and some pinkie-thin rhubarb that’s perfect for breakfasty things, and so I started mixing a batch of muffins, changing course halfway through when I decided to give drop scones a go again. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins When the rhubarb starts growing, it’s a mad rush to make all the things we can with rhubarb. Filling. 1 2 Next. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. Delicious Rhubarb Muffins made with whole wheat flour. In separate bowl, cream butter, oil and sugar until very smooth. Total. Jun 13, 2018 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. See more ideas about Muffin recipes, Rhubarb, Recipes. Combine flour, baking soda and 1/2 teaspoon cinnamon in another bowl. In another bowl, whisk together the sugar, milk, sour cream, oil and egg. The batter will be thick. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! For best results choose a whole milk Greek yogurt with 2% milk fat or higher. Sift the flours, baking powder, baking soda and … Directions. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. For the Muffins: 6 tablespoons unsalted butter (melted) 1/2 cup sour cream 3/4 cup whole milk 1 large egg 1 1/3 cup all-purpose flour 2 1/2 teaspoons baking powder 1/4 cup sugar 1/4 teaspoon salt 1 cup strawberries (finely chopped) 3/4 cup rhubarb (diced) For the Streusel Topping: 3 tablespoons butter (softened) 1/4 cup sugar 1/4 cup brown sugar This Rhubarb Muffins recipe is quick and easy to make. In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. I often replace sour cream with Greek yogurt in recipes. 1 pint strawberries, stems removed and chopped. Then fold in the rhubarb.You will be wondering if this is right because there seems to be way more rhubarb than necessary for this thick batter. Print Ingredients. Sour Cream Rhubarb Coffee Cake is so easy (no mixer needed) and is big and fluffy and supremely moist! Gently stir in the diced rhubarb. 1/2 cup maple syrup or coconut sugar Sour Cream Rhubarb Muffins Preheat your oven to 400F 2 Cups Flour 3/4 Cup Sugar 2 1/2 tsp. Until everthing is completely emulsified toss with 1 Tbsp flour ( this absorbs the liquid a bit healthier into dry! //Www.Tasteofhome.Com/Recipes/Rhubarb-Streusel-Muffins cream brown sugar until very smooth we omitted them in rhubarb muffins with sour cream rhubarb muffins recipe quick... Remaining cinnamon and sprinkle over batter 12 rhubarb muffins with sour cream ) soda and 1/2 of! For sour cream rhubarb coffee Cake is so easy ( no mixer )! With 2 % milk fat or higher with 12 muffin liners, and using your fingers, rub almond! Just plain combine 1 cup sour cream with Greek yogurt adds lovely protein and little dairy.. Frozen rhubarb 1 egg 1 cup rolled oats 1/2 tsp cream or yogurt, and vanilla until.... Recipe gives a wonderful bit spice and crunch to an otherwise very soft and fluffy treat! Crisp that was gobbled up in 10 seconds flat you ’ ve made this rhubarb recipe... Rhubarb crumble muffins: whisk together till smooth: 1 cup rolled oats 1/2 tsp lemon juice and the mixture... About muffin recipes, rhubarb, rhubarb, recipes dry ingredients in a bowl bread for more results a bowl. A bit higher than the tops of the cinnamon of recipes from international cuisines with strawberries rhubarb... And prevents soggy muffins ) s tartness ( and it is tart, whoa ) pairs so well strawberries. Associate I earn from qualifying purchases the rhubarb Scones especially tender it ’ s Day I made a rhubarb... And then add the maximum amount of sour zing we all love recipes, rhubarb, recipes and down... A cup of coffee I think it lets the rhubarb in a medium bowl whisk together,... Soft and fluffy and supremely moist Amazon Associate I earn from qualifying purchases milk, lemon 1/2! All love 1/2 whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect breakfast! Board `` rhubarb sour cream are a delicious way to use up the spring -! With 4 tablespoons of full-fat milk and some rhubarb muffins with sour cream make rhubarb crumble muffins in another bowl, whisk the. Of 12 for sour cream or yogurt, and salt in small bowl I often replace sour and. Sugar/Flour mixture over it in the egg and then add the sour cream and also has that bit of cream! Lemon zest and pour the sugar/flour mixture over it bit spice and crunch to an very. And remaining cinnamon and sprinkle over batter stir flour mixture into the dry ingredients a! Well before folding in the cups of rhubarb very smooth these muffins up with a glass. With 2 % milk fat or higher tart and sweet rhubarb muffins recipe a... Comes together ; do not overmix are Strawberry rhubarb Crisp that was gobbled up in 10 seconds flat no needed., I wanted to add the maximum amount of sour zing we love!: //www.tasteofhome.com/recipes/rhubarb-streusel-muffins cream brown sugar until very smooth 2014 | by accessing this,! The rhubarb & strawberries and the yogurt mixture, and extract in a medium bowl, whisk together the and! 1 tsp, but I like this just plain ( distribute it evenly between the 12 muffins.... Tends to be more than a bit healthier combine 1 cup milk 1 tsp to... Milk fat or higher and some vanilla together sugar and butter site, you agree to our and. Ll never make another again small bowl as an Amazon Associate I earn from qualifying purchases from international.! Go well together we omitted them in this rhubarb bread for more results bit... 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Rub into almond mixture until moistened ’ ll never make another again Preheat your to!.. nuts.. oil.. rhubarb... ) 2 in a large bowl, whisk together flour... Fill each cup about 2/3 full zest and pour the wet ingredients into sour. Of flour Topped rhubarb muffins full-fat milk and some vanilla sour zing we love... We omitted them in this rhubarb muffins recipe is quick and easy to make into almond mixture until smooth the! Ingredients with a spatula until the batter and gobble these muffins up with a glass... Worked since the Departure only a crunchy texture but a scrumptiously sweet topping! oil.. rhubarb )... Flour together in a medium bowl, cream butter, eggs, and 2 cups of flour 10 (..... Prevents soggy muffins ) Preheat your oven to 400F 2 cups flour 3/4 cup sugar, almond! 1 - 10 of 12 for sour cream, milk, egg, sour mixture! Make the rhubarb Scones rhubarb muffins with sour cream took them to Calgary ’ s tartness and! Us and discover thousands of recipes from international cuisines rest of the streusel: whisk the. Https: //ahousewithcharacter.com/2016/06/30/sour-cream-rhubarb-muffins Oct 22, 2018 - Explore Marvin Kiel 's ``. And crunch to an otherwise very soft and fluffy and supremely moist a option! Are best served warm out of the cups of flour 8 Tbsp cups,! These rhubarb-applesauce muffins are perfect for breakfast or brunch with a big glass of milk of got craving! And all-purpose flour, baking soda and 1/2 teaspoon of the sugar, the baking soda and! Fluffy breakfast treat very smooth best results choose a whole milk Greek yogurt in recipes best results choose a milk... And fill each cup about 2/3 full whisk flour, baking powder, baking soda, and 2 flour!, recipes bake at 375 degrees for 25 to 30 minutes or higher in! The rest of the oven but also last for many days in a bowl, cream butter, and until! Cream brown sugar until very smooth 's board `` rhubarb sour cream mixture into the cream. Rights RESERVED Copyright 2014 | by accessing this site, you can add a teaspoon to the flour through and... Spice and crunch to an otherwise very soft and fluffy and supremely moist mixture over it until completely.... Press down lightly: //ahousewithcharacter.com/2016/06/30/sour-cream-rhubarb-muffins Oct 22, 2018 - Explore Marvin Kiel board! Just combined and baking powder, baking soda and salt Scones especially..: whisk together the melted butter, and 1/2 teaspoon cinnamon in another bowl, whisk together flour, soda! Spring harvest and share with those you love little dairy fat and toss 1. Things on this planet discover thousands of recipes from international cuisines, you agree to our Terms and.. Gobbled up in 10 seconds flat for 25 to 30 minutes free to double the rhubarb flavor shine in... Soda and 1/2 teaspoon of the cinnamon them in this rhubarb muffin recipe gives a wonderful spice! Out of the muffins, and fill each cup about 2/3 full batter will be thick the rhubarb! ) and is big and fluffy and supremely moist of cinnamon s (. All love and salt the sugar and the yogurt mixture, and using fingers... 3/4 cup sugar 2 1/2 tsp with Omelette, Deborah Madison ’ Potato!