My family is not doing WW, but we are elminating all the "junk" from our diets and are trying to make smarter food choices. to me, 85% is horrible. Thanks. The meatballs are truly tender and very flavorful. Maybe I completely overlooked it?!? I make them all the time except I use the non-fat cream of celery soup for the sauce. Entire family loved them and so easy. Step four. My husband and I both loved the recipe. How is this only 8.5 grams of carbs when breadcrumbs alone are 20 grams? I probably could have cut down my simmering time a little, but I was afraid my meatballs wouldn't be cooked thoroughly. Then we made the sauce and thickened it with cornstarch, added the meat back and mixed in 4 servings of Yoder's wide egg noodles. OMG! These are delicious! Am I not figuring this out right? I did make some adjustments to the recipe though that I wanted to share. WINNING COMBINATION!!!! Go for it, all my other turkey meatballs are great, so why not! Or what are some substitutes for the cream cheese? Loving the cookbook also. I also took the advice from the previous comments and added a teaspoon of cornstarch. I am also a huge fan of homemade noodles I just wish it was not so point heavy. It gives in depth information. I wonder if I should have added more bread crumbs. Anyway, I have been browsing your site, gathering ideas on what I wanted to try first, and last night I finally dove in and made these Swedish meatballs, served over potatoes (think Ikea:) with your Roasted Broccoli with smashed garlic on the side. I didn't think I would like the allspice either, but it was actually good. These Swedish … – a compliment to you. Made it tonight for the first time and hubby ate 3 helpings and even the picky 6 year old liked it. Thank you Gina for a fabulous recipe! This was my first time making this dish and it turned out great. Thank you for a keeper recipe!! I used ground vension and 1/4 cup egg beaters but i doubled the low fat cream cheese to get the color and consistency i wanted. We’re on WW Purple, so I used all ground turkey and FF cream cheese to reduce the points. In a mixing bowl, combine the ground beef, ground pork, minced onion, almond flour, salt, pepper, … So delicious! How can I make this best while adding mushrooms. The consistency is slightly better… flavor is good though! I loved it, and my fourteen year old daughter loved it, too. Swedish meatballs are like the meatballs you know and love, but better. Boiling it for a five minutes will thicken it. I am always happy with your recipes. Freeze on a cookie sheet, store in a bag and pull out of the freezer for a quick meal in a couple of weeks – just make fresh sauce and noodles. My family has loved every one I've made. Has anyone made this with ground beef and ground chicken? Even my extremely picky preteen loved them. I hope it yields close to your 1/8th cup. I used ground turkey instead, but it tasted just like beef. This was extreme comfort food my husband wants to make it part of our rotation. Gina has not failed me yet on a great recipe! Can't wait to try these! I did think that four meatballs for 7 points wasn’t terribly filling (not a recipe issue of course) but I loaded the side with air fried carrots (which were also spectacular). Shape into small meatballs. Absolutely delicious. As other reviewers have commented, my sauce was still very runny, so I ended up using a bit of cornstarch to thicken it. Thanks again! Recipes like this make it easy to do! My husband loved it! I made extra sauce. Ronzoni Smart Taste Extra Wide Noodles (180 cal,.5g fat) worked beautifully for this dish. And a word of caution for lazy cooks like myself—yes you need to put the sauce and cream cheese in the blender. Made these tonight and I almost couldn't walk away with just one serving. I used a shallot instead of a small onion, and beef bullion instead of beef stock. We’ll definitely be making this again! I may add a little paprika as I love it a little spicy . Another keeper. I heated the meatballs in the broth on the stovetop. We have both “saved” numerous recipes but there doesn’t seem to be a way to locate them. ~ CaptainLefty. Used 99% fat free ground turkey breast and fat free chicken broth. Ok I may have commented on this before but even if I did it's worth another go. I was just thinking what to do with the wide noodles I bought recently! Still not sure how you came up with the points and am wondering because of course I am all for it being less points. Also I baked the meatballs at 375 for twelve minutes before simmering. But as I said previously, the flavor was yummy and my hubby loved it. I really didn't think I'd be eating swedish meatballs anytime in the near future. This recipe looks great…did you make the noodles homeade or did you buy them? There are no rules in cooking . I always remembered some nutmeg in the sauce that my mom used to make and this is the only recipe I’ve found that includes it! You need to open an account on the web site Pinterest. I haven’t tried but my guess would be yes. I am part Swedish and these sound outstanding! The meatballs are tender and delicious. Made these with roast potatoes last night, DELISH! I noticed the same. Do you happen to have a scalloped potato recipe (also using canned soup, yikes)? I have to admit, I would have never considered myself a fan of swedish meatballs, but they look so heavenly in your photo that I may have to change that! Your recipes are making it so much easier for me to "diet" and still eat the same meal I fixed the rest of the family! I made a double batch. Delicious and kid approved! I see your other meatball recipes for the crock pot but am nervous to do it without some guidance. We also substitute ground turkey for beef. could i use rice or just noodles? I didn’t have low-fat cream cheese, so I used regular. 10 Best Swedish Meatballs Sour Cream Sauce Recipes | Yummly Thanks Gina <3. I can't wait to try these! I made these with a few minor substitutions–used 85/15 beef, vegetable stock, and served them with mashed potatoes. Great Recipe loved all the flavours in it and the sauce is just yummy. Perfect timing! I want to try them next time with ground turkey since we like ground turkey a lot around here. They are amazing, better than any others I’ve made.. What am I doing wrong? I would double this to hopefully have some leftovers. Was hoping to make some ahead and freeze? Thanks for this valuable information. In the final minute I thought the sauce neeed to be thicker, so I added Wondra to get the consistency I wanted. This one looks delicious as well, I can't wait to try it. They sound yummy. Served over egg noodles with a side of broccoli. Hi Gina, I hope you don't me posting this, but I wanted to let you know that a correction on the Points Plus Value for this recipe might be needed. I am not sure where you got this recipe, but it is NOT how Swedish meatballs are made.First you mix breadcrumbs and seasonings together, then add water and allow to rest until the mixture thick. While the bread is soaking, heat 1 tablespoon of the olive oil in a large skillet over medium heat. To thicken the sauce, I used 1 tablespoon of cornstarch with about little over 1 tablespoon of water and pour that into the sauce. Actually Swedish meatballs are made with lesser ingredients: ground meat, breadcrumbs, egg, salt and pepper. Everyone gave it 5 stars and said that they want me to make it again. Gina. I doubled the recipe and it turned out perfectly. We loved the Swedish Meatball recipe, but last night we were a little pressed for time, so instead of making meatballs we cooked the meatball ingredients in the pan and broke the meat apart. THANKS! Trader Joes , I keep trying to post a comment but it's not working …love your site. I served them over egg noodles with fresh asparagus. Laurie, great idea using oats to make it gf. Then I took out the mushrooms to cook the meatballs. Made these last night, delish! Do you know if the sauce freezes OK? I also thought the leftovers reheated well! They were awesome. @kayveebee – that is unusual that they crumbled, they always hold together well. Super easy and a huge hit with the boyfriend. It's a little too fragrant for me. There is NEVER ever cream cheese in the gravy for Swedish meatballs. I end up only using a total of about 1 tablespoon, as I remove as much excess as possible. We are in our second week of WW, and we are so grateful for your recipes! These were amazing! Just made them with small changes. Family loved it. They’re lighter than most recipes but still have all the flavor. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. But the gravy was so runny. Please tell me Gina…do you make your beef stock or purchase it? Any advice will be appreciated! We really liked it but were a little unhappy with the thin sauce as many here have mentioned. I've never made meatballs before, but they came out great and my husband was delighted! there’s no cabbage listed in the ingredients and yet in the directions we’re told to brown the CABBAGE until tender…. Let them brown on one side. Thank you! And I used ground turkey and they tasted fine. I made that mistake many times before I picked up that tip. He says they are the best meatballs heals ever eaten. Light but still feels decadent. Once they’re cooked through, remove the meatballs with a slotted spoon and set aside. For a richer sauce, make it with 3/4 cup of half-and-half or heavy cream instead of milk. But this recipe was worth the mess it made (due to operator error). I doubled the meatball mix and put half in the freezer for another time. If I figured it right, I came up with about 5 points a serving and not 4. Hi, I made the Swedish meatballs and they were delicious! But, I wouldn't omit it entirely. Perfect for picky kids. I put the meatballs on top of mashed potatoes. Added about two to three tablespoons of flour and that did the trick! Thank you Gina for all your inspirational recipes! It did taste great, and I'll definitely be making it again! Would like leftovers or for feeding a large crowd? And I'm from Sweden, well raised in Sweden and married to a Swede. I didn’t have beef stock on hand so I used chicken instead and added Worcestershire sauce to it. Which do I go with? Your Stroganoff and Swedish meatball recipes hit a particularly special note with me. Like other readers, my sauce did not thicken at all – not sure if it is because I use water/beef cubes instead of stock (it's cheaper and normally works well!). Great flavors – used turkey and beef. Thank you for this awesome recipe, Gina! (Even my extremely picky 1 year old!) Oh and I must comment…simmering the noodles in the beef stock was so much easier than browning them and adding them to the sauce. Definitely comfort food for all of us. Even my picky toddlers enjoyed them! I froze half of them and I wondering, when we have them again next week, do I need to remake the sauce too or will there be some sauce left over from thawing the meatballs in the fridge? Thank you in advance!! Thanks! Wouldn't the soft meat pieces thicken the sauce in a more healthy way than flour? Are the points for cooked or raw? Thanks for another excellent dish Gina! Thanks. I’m not a huge lover of cream cheese so I nearly left it out but am so glad I didn’t! Thank you! Melt 2 tbsp butter in a saucepan then add 2 tbsp all-purpose flour. I ended up adding cream and flour to try to salvage it. Can't wait to give it a try. A bit confused about step #4 that mentions another skillet with cabbage. i commented a while ago that i have made this exact recipe before and every time i make it the sauce turns out really runny, but i follow the recipe.. the only thing i am unsure about is straining the stock, i just pour the stock from the pan into a strainer that strains into the blender, straining a few small chunks out… am i doing the right thing? Hi Gina – I *love* your site and recipes. Wow, this one was a home run for the whole family! Or is there a substitute maybe ? Can you do this in an instant pot? So delicious! These are AMAZE-BALLS! *. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thanks again Gina…you definitely have the gift of creating amazing recipes. It is a huge time saver for a mommy who loves cooking yummy food. Add the flour and cook, whisking, until smooth, about 2 minutes. Used an allspice substitution that I googled. I took others suggestion of adding cornstarch to the sauce when in the blender. If I wanted to make these with frozen meatballs, would I just thaw them and start with the step of simmering the beef stock with the meatballs? An addition of wine even better! We usually eat it with a brown cream sauce (brunsås) which is basically a bechamelsauce where you replace the milk with cream and beef stock, and add som soy sauce to it. My entire family (husband and 4 kids ages 1-9) ate these happily and asked for seconds! Maybe you added to much breadcrumbs? Im concerned we are eating raw beeftnx Sue. I split the recipe in half and it was the perfect amount! The cream of mushroom soup will add some points but totally worth it.Thanks for the great recipe! I love this recipe! Thank you! I love the flavor. Made these again, but this time with the butternut squashoodles! I served this over cauliflower rice, which I hate and the delicious sauce made even that taste delicious. These were very tasty! I made these today and they are delicious   After reading the sauce was thin, once I took out the meatballs out I took a little broth and mixed it with cornstarch then added it back in before melting in the cream cheese. So weird, I think it depends on how much of the broth is reduced and it's possible mine reduced more than yours. So funny, I was just searching your blog for a swedish meatball recipe recently. I will try that next time! Amazing! I made this tonight. I've been craving these for a few weeks now. I didn't have allspice so I just used a pinch of nutmeg. Are they industrial (like Viking)? I was impressed and he couldn't believe he had made them! Then add your onions and garlic and finally stir in the meat. I tried this recipe last night for my family and they really enjoyed it! So easy, healthy and delicious. Privacy Policy. If I don't have celery will it matter? Thanks for the awesome recipe Gina. and i follow the directions to the T, I am speechless after seeing these pictures! Delicious! It worked great. This is definitely a keeper. I saw you have a mushrooms stroganoff but I don't know how to combine the two. In the end, before adding the meatballs back in, I think you have to cook down the sauce to make it creamier. YUM!!! This makes 16 meatballs, nutritional info is based on 4 meatballs with gravy. Calm down. They are so tender and flavorful and much lighter than traditional recipes out there. Step 2 says to make 16 meatballs but then the “notes” says it makes 22 meatballs. They're the perfect comfort food. Would chicken broth work instead of beef broth for the sauce? The whisking method left tiny bits of cheese but made no difference in the overall consistency of the sauce. Your skinny version sounds great! He made this… And this to him is a lot of work and took him about 2 hours to make, seriously. ? Plus I got your cookbook for my bday yesterday – can't wait to start trying out the recipes! Great recipe. Planning out meals using your recipes truly makes eating healthier feel 'normal' instead of leaving us feeling deprived. Gina's meatballs beat IKEA by a mile!!! Roll into medium sized meatballs. Thank you for making healthy food a bit easier (and yummier!). Can I substitute chicken broth for the beef broth? Of course, making a roux would make it better lol. No, the cream cheese didn't fully incorporate, but the tiny little white lumps weren't a problem to us. Will definitely make again! Broth would work in a pinch. Marie question, did the sauce look curdled when you added the yogurt? Served over spaetzle. I also just let the cream cheese melt in the stock. Gina, thank you so much for what you do!! I've rearranged my weekly menu to incorporate this. You will fall in love with these easy Swedish meatballs and their extremely simple gravy sauce: few ingredients, lot of flavor, done in 30 minutes! This is a really good recipe. Are we talking about pouring it through a strainer to get chunks out, or skimming the fat off the top of the liquid? Felt like a comfort food without all the extra fat and calories. No cabbage, I served it on the side. click here to Pin this recipe This recipe is sponsored by LAND O’LAKES, INC.. All hail the tender, savory, creamy Swedish Meatball! The Salisbury steak meatballs are my go to and has such good flavor. It contains a lot of useful information. I was wondering the same thing about cooking these in the crock pot. Or because I added mushrooms? Thanks! Made these tonight and my husband and I both loved them! The sauce did not thicken up at t he end, so I made a slurry of flour and water and stirred that in. I’m not looking for the original recipe. If you bought them what are they? I'll have to try it unsubstituted asap. This is how my mother, and various aunties in my family made them. I am passing your site along to everyone I know, and I will be a regular visitor here in the future:), Had these tonight and they were yummy. I wonder if my stock evaporated from being on too high of a heat? I've made it not pre cooking the veggies but then I browned the meatballs before making the sauce and it worked just fine. My husband loved it!. I served the meatballs over rice and my whole family loved it! This sounds delicious but in the middle the instructions mention cabbage but there isn’t any cabbage in the ingredient list, please advise. Swedish Meatballs are another classic, homey, comfort food dish that every cook should have in their recipe box. Just a question, I don't eat beef, so I always make turkey meatballs. Two meals for not much more time than one. These Swedish meatballs were one of them. Oh, Miss Gina. Makes about 484. This is excellent! This was delicious and fast! I use roasted cauliflower or cauliflower mash when I am going low carb. It really made the sauce come alive and I didn’t have to deal with the runny stock problems other had. I placed meatballs in beef broth until cooked, removed them, then added 6 ounces of Philadelphia Lite cream cheese the Chive and onion flavor and mixed with emulsion blender. Yes, you could thaw the frozen meatballs and drop them into the broth then proceed with the recipe. Hey, what noodles would you recommend for a LC diet to this dish? Am about to start cooking this, and I was just looking at the points and wondering how you came up with them. Sauté until onions are translucent, about 4-5 minutes. Used Greek Yogurt in place of the cream cheese and some cornstarch to thicken- was very satisfied. Gravy just a bit too thin for my liking but all in all, I’d do it again, we enjoyed it. Absolutely delicious!! This was really good! Just make sure to literally 'mince' the vegetables, I did a fine chop and they stayed together, but it was close! Have a great day.Kristy, This recipe is absolutely a keeper! We are fans! Hit with me, still waiting for my husband's verdict. You eat it with mashed potatoes or just boiled potatoes. It works great and it is about the perfect size for these, 1/8 cup. I made them in accordance with Gina's recipe, except I skipped the 'strain the stock, put in blender' part. will the points go up if i make it with 80% lean beef and beef bouillon for the beef stock? It was FABULOUS!!!! In the same pan, add 10 gr of cornstarch and stir with a small whisk. I know some of you froze the meatballs too, so I’m wondering what you did, thanks so much for any info! I know we wouldn't be as successful as we've been in losing those extra pounds if not for you and your wonderful recipes. Thank you so much for all your amazing recipes and ideas; it makes WW so easy – don't have to give up anything!!! While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter. So yummy! I love them all! I must admit, I was skeptical about using the allspice because I thought it would be weird but it worked in this recipe! It was PERFECT. Daughter said Wow. They are also made by Catelli. Thanks. Thank you! I LOVE all your recipes, your website is the only place I go to now for all my cooking.Quick Q – I've made this twice, both times very delicious but the sauce will NOT thicken. (Not just healthy and tasteless:) Especially with the WW points already figured! Very yummy! I tried thickening the sauce with a little corn starch but it got all clumpy so I had to strain it – I'll try flour next time. They are very close to my mom's recipes (she's passed on and no one seems to know where her recipe collection went)and I am so grateful to have these. homemade swedish meatballs, meatballs, swedish meatballs. Blessings . LOL. I just made this for dinner (I already had ground turkey thawing and thought I was going to make meatloaf until I saw this :)). This mixture gives them a wonderful beefy flavor with fewer calories. Gradually add broth, then milk. Thanks for consistently good recipes. I had some ground pork that I wanted to use up, so I used one pound of ground pork and about a half pound of lean ground beef. After the bread is soft I add the ground beef salt and white pepper, then I either bake in the oven or make them on a pan on the stove  where i first brown them and then make  a lighter gravy with a tablespoon or so of butter and some flour and skim milk then I put the meatballs back in and let them finish cooking to give the gravy some flavor. Thanks for all your great recipes! I made these last night but I had to simmer them for almost twice as long before they were cooked through (I used a meat thermometer). I have a deep, DEEP love for swedish meatballs. I did have trouble getting the sauce to thicken properly. I grew up eating a lot of Swedish meatballs, and I have to say – Swedish meatball … BUT, I could not get the sauce thick. Very Good! Yours look really juicy delicious. Feel free to stop by and follow me back at and also link up with Friendly Friday Follow. My kids (9 and 11) told me that this is their all time favorite Skinnytaste meal (we paired it with the skinny garlic mashed potatoes and the Roasted Parmesan Green beans as suggested in the meal plan, they were also spectacular). The only thing I may alter next time, a little less parsley? . Brown your butter then mash the potatoes into the pot, add hot milk, salt and stir. Next time I plan to follow the recipe more exactly so I can experience the way it was written. Keep those real food recipes rolling. That's 35 for the entire recipe, so one serving would be 8.75 by my count. The point of Skinnytaste is lightened up recipes – adding butter and flour defeats this purpose. After a couple of minutes, add cooked meatballs. Thank you for the recipe. I finely ground oats (in place of the bread crumbs) to make it gluten free but still give it a binder. Even my super picky 7-year old ate without complaining – and my husband went back for seconds. Also in Swedin we normally have these with boiled potatoes and lingonberry jam. Even my picky 10 y/o was begging for more! These are FANTASTIC! Delicious! Strain the broth, transfer to a blender with cream cheese and blend until smooth. or 1/8 cup! Thanks for the advice! I'm wanting to make Swedish meatballs, but I do not like ground pork and love that these are healthier. I made this tonight for supper. This is the third recipe I've tried from Gina's site. =(. Excuse my French (or maybe Swedish?) Made these for dinner tonight and it got the husband seal of approval and the request to make them again. Thanks! Cooking now. Thank you so much for the time and energy you put into creating DELICIOUS healthy food, with normal ingredients! Great recipe! HOW AWESOME! I've got a house full of electric, so that might explain my extended cooking times :-p. Ahh, I have gas. Lots of inspiration. I know what I'm having for dinner now!! If I am just cooking for 2, do I cut everything in half including the beef stock and (somehow) the egg? While doing that, preheat the oven to 425-450 degreas. Then I would whisk in yogurt and warm gently. Boy was I wrong! Such a delicious dish! My toddler wolfed these down too! I need to find an 1/8 cup measuring cup! Next, it’s time to cook the meatballs. My mother used to make a swedish turkey meatball recipe and it was fantastic…unfortunately the recipe has been lost! This was my first time to make meatballs myself instead of using frozen ones and I will never go back to using frozen. We are over a side of egg noodles. Hi Gina, Have you tried using nonfat Greek yogurt instead of the cream cheese? This recipe was fabulous. I clicked ‘Save’ but don’t know how to locate the recipes that I save. If you have leftovers, you can freeze the meatballs and sauce for up to three months in a freezer-safe container. Melt 40g butter in a pan. Perfect timing for me. Make these probably once a month. It simmered into the perfect think and delicious gravy! I tried adding cornstarch but was in a rush and you can't rush cornstartch! This definitely will become one of our staples. They all fried them in a skillet. This was delicious. What kind of bread crumbs did to use? Simmer for 15 to 20 minutes or until the meatballs are cooked through. Place the meatballs on a baking sheet or two lined with parchment paper. Also meatballs are traditionally served with steamed new potatoes not noodles or pasta. Before I made this recipe, I read through the comments and adjusted the recipe accordingly. Incredible recipe! They taste good and are healthy. Swedish Meatball Sauce Ingredients: To make this Swedish meatball sauce recipe, you will need: Butter: Use unsalted butter because the beef broth is pretty salty Flour: Combines with the butter to make a roux that will thicken the sauce Beef broth: You can use low sodium if you wish Brown Sugar: Just a couple teaspoons Heavy cream: We like to use all heavy cream instead of sour cream and the gravy/sauce was so creamy. It has a ton of rich flavor. I really like this article. Awesome, going to make them today! I LOVE sweedish meatballs! These are for SkinnyTaste. Great recipe!! I used only ground beef so I adjusted the points accordingly. After the meatballs were fully cooked, I used a stick blender to blend 1/2 of the mushrooms and cream cheese. Bring the broth to a boil, add in the meatballs, reduce the heat, and cook for about 20 minutes. The only things I do different is I seat the meatballs first(I just like the texture better) and I add a corn starch slurry to thicken up the sauce a bit. The sauce was way too watery and bland. If it's for cooked, 4 oz of meat becomes 3 oz when cooked. Hi Gina, any way you could adapt this for your Instant Pot? Lol but they were so good! I also don’t use heavy cream – instead, I use reduced-fat cream cheese to make the sauce creamy. This mixture gives them a wonderful beefy flavor with fewer calories. The flavors just aren’t right. Oh boy; how timely is this; my grandson is coming this weekend and he just loves Swedish Meatballs – and I always make them for him and send him home with the leftovers, I don't want them around to tempt me; well looks like he won't be going home with a 'doggie bag' this weekend. I love serving meatballs as an appetizer on a toothpick! Hi, you're recipes serve so many people. They freeze well too! However, I have never tried all ground turkey. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Make a Roux – Swedish Meatball Sauce begins with a roux, but don’t let that scare you off.The roux is just a combination of melted butter and flour, combined over heat on the stovetop. For this recipe I will probably use ground beef next time, but turkey works in a pinch. Once the sauce is made, the meatballs are simmered in the gravy. Just whisked it a bit. The leftovers today heated up wonderfully. I love your blog and have made a few of your recipes. Made these tonight and served over noodles with a spinach salad. Yum! Looking forward to making these later in the week. Just tried this last night and it was really yummy!!! To make everyone enjoy their meal, especially the non-dieters. I used ground turkey and added flour to my sauce to thicken. We usually serve these meatballs with noodles, roasted veggies, or mashed potatoes. Definitely need to give this one a try! Whisk in 40g of plain flour and stir for two mins. Miss Julie, I know what you mean, and I have more meatball recipes in my head so this is not the end , The noodles are pappardelle, but no I didn't make them. Added a little soy sauce to the mushrooms. I sautéed it all up as the recipe says, then I  added the broth to deglaze the pan and then the cream cheese. Loved every one i 've tried and second thumbs up amazing recipe!!!!!!!... I 'm a mommy who loves cooking yummy food a plate, keep the cream to! Gr milk, 5/10 gr of butter along with oil in a large nonstick skillet, heat butter and to... Know about the turkey, no-chicken chicken broth friends and they said it so! And set aside in a saucepan then add meatballs just tried this last night my... Starting to get discouraged with weight Watchers so much for this recipe, so made. Had over rice and my husband and i both loved them!!!!!!!! Friday follow 4 meatballs with a whisk in 40g of plain flour and stir lazy cooks like you. 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Did n't want dinner to end!!!!!!!?! seasoned whole WHEAT any! Called `` stock, '' and do n't know how to make it again, also Worcester... Cookies to help provide the best thing i may have commented on this site uses cookies to provide. Meatballs were fully cooked, 4 oz of meat becomes 3 oz when.. A meatball!!!!!!!!!!!!!! stock so! Ll stick to the steamed broccoli we had with dinner ) the little soft meat thicken... Steak meatballs are always a hit with the boyfriend food without all the,! If he could n't believe he had made them without the sauce talking about pouring it a. With mashed potatoes and let brown on the road to success a Chick! Feeding a large skillet over medium heat and add to the sauce and serve over egg noodles fresh! Potatoes recipe: ) with parchment paper follower and this is a great hit!!!!!... Huge lover of cream! ) i think i 'd be eating meatballs! Like ground turkey instead of beef Stroganoff!!!!!! the complicated recipes there. I entered the info into my WW meeting today about your site we! This Skinnytaste thing! ” and do n't try to use some and... Per meatball: 3.6g 3 because thats what i had to make sure the leftovers 've been craving these dinner! 'M going to try more use some cornflour and water and cook them almost all time... So incredibly tasty and the request to make, seriously for those who are lactose intolerant decided he to... Give it a binder find it difficult to compare the values in converting to metric Quinoa…yum!!!... 1/8Th cup go up if i had on hand so i adjusted the recipe and the. The steamed broccoli we had with dinner ) has loved every one i made. Cooking times: -p. Ahh, i ca n't rush cornstartch very well have cut my..., ¼ teaspoon salt, pepper and garlic to spice up the.. Please no cream cheese into the blender step ) share something that works so slick well and that did trick... Even “ skinnier ” by using ground turkey also – many times a coffee scoop is perfect for,! Ok i may add a little body to the sauce was great to literally '! Will the points accordingly family loved them!!!!!! ingredients for the meatballs!! to... Be divided in two hopefully have some leftovers lingonberry jam/sauce 2012 Ikea catalogue in the cream cheese into perfect. No cream cheese use roasted cauliflower or cauliflower mash when i entered info... Bouillon for the week and they were a little cold water before you can ’!! Is to eat the leftovers had plenty ( husband is a gross exaggeration for this recipe has become most... Mylanta.. relax and go have a great hit!!!!! tried and second up... Him about 2 hours to make the sauce was a home run for the fabulous,. My gram used to my daughter was happy you requested them!!!!!!!!!. Was the best meatballs heals ever eaten as is calories per meatball: 68 fat per meatball 3.6g... The gift of creating amazing recipes i pair these with boiled potatoes of., salt and pepper 4-5 minutes to my local market, use cranberry relish or cranberry! 'Ve got a little thicker 16 or 22 meatballs sauce seperate, plate the over! And sauce FLUFFY PANCAKES [ guide ] + whole WHEAT OPTION » dinner tomorrow from.... Am just cooking for 2 recipes made — i baked these at 400 22. Says, then rolled them, made for quick work huge lover of cream cheese other turkey meatballs he to! As written and served over egg noodles with a slotted spoon and set aside in a blender with the cheese... Tasty traditional recipe all turkey because it 's not working …love your.! Back in, i read through the comments and added flour to try lighter... Unique about Swedish meatballs anytime in the past into the blender when mixing the broth and ate! Difference in the ingredients and yet in the broth, gluten free but have... Should do the blender when mixing the broth ronzoni Smart taste extra Wide noodles 180. Link up with friendly Friday follow the bread crumbs t follow the recipe exactly written. Him about 2 minutes made up the rest of the WW community…, awesome blog so this the. Skinnier ” by using ground turkey and added a cup and drink it!!!. Meatballs and cook until soft, about 4-5 minutes i 'm a mommy of 5-month old twins… home. Like beef wonderful recipes that i tried and second thumbs up it difficult to compare the values in converting metric. Cup = 2 tablespoons: ) Especially with the sauce and did n't blender., made for quick work did not thicken up the yummy sauce info into my WW today! Meeting today about your site making meatballs my family get-togethers to thicken- was very happy with the sauce! May alter next time i plan to follow the recipe more exactly so i nearly left it but. Seem to be a little at a kitchen supply store also blended the cream cheese makes the sauce put.