I do not know why the single reviewer had a problem with the filling because it was obvious from the recipe that the filling was perfectly balanced-not too little not too much which made me want to try it. It made the cake too heavy almost wet and too sweet - not to mention unattractive. Preheat the oven to 350 F and spray a 13 x 9 x 2 inch pan with cooking spray. Gently fold in the rhubarb… Fold in the rhubarb, you … Let cool in pan for 15 minutes. Add comma separated list of ingredients to exclude from recipe. 577 calories; protein 7.6g; carbohydrates 86.2g; fat 23.9g; cholesterol 25.7mg; sodium 328.7mg. After tasting he asked me to hold on to this recipe as he would ask for it again. Preheat oven to 325 degrees. The filling was way too sweet and dominated the flavor. Cake: In a large bowl, stir together 3/4 cup sugar, baking soda, salt and 2 cups flour. Sprinkle 1/2 of the topping mixture over the greased bottom and sides of the Bundt cake pan. Sift dry ingredients and add alternately with buttermilk. In the bowl of an electric mixer fitted with a paddle attachment, combine the … Try it in a variety of orange-flavored recipes. ... Preheat oven to 350* and prepare a bundt pan by spraying with baking spray. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! https://www.thekitchn.com/rhubarb-coffee-cake-recipe-23009734 Cool 10 minutes. Cool the cake in the pan on a wire rack for 30 minutes. Cream together oleo, sugars and flavorings. this link is to an external site that may or may not meet accessibility guidelines. This is how I make all my cakes cookies etc that add fruit to them or nuts. For the cake, mix together the sour cream, whole egg, egg yolk, and vanilla in a bowl. Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. Turned out well - lots of flavor. Remove pan from oven and allow cake to cool on a rack for 10 to 15 minutes. Info. I seldom rate 5 Stars on a recipe but this one deserves it. Scoop the batter into the prepared Bundt pan and sprinkle the remaining rhubarb on top. Bake at 350 degrees F for 45-50 minutes. Mix shortening and 1 1/2 cups sugar together in a large bowl until smooth; beat in egg and vanilla extract. Pour into prepared bundt pan. Instructions. Grease a fluted tube pan (such as Bundt®) and set aside. Preheat the oven to 350°F. Add egg. Nutrient information is not available for all ingredients. But I knew it was caving for a reason. Whisk flour, baking soda, and salt in a separate bowl. Sprinkle with remaining topping. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks so much and you won't be disappointed with this recipe it fabulous!!!!!!! https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake Not overly sweet, the cake sits nice and tall, studded with tart pockets of rhubarb throughout. Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. Now pour the batter into a coated 9 inch cake pan. All Rights Reserved. I made this cake and I did a bit of a change. With cinnamon and sugar on the bottom of the pan mine didn't pop out very well. I had enough faith in it that I made it for a coffee club meeting at my house. The cake didn't bake properly even caving somewhat. In another … Bake at 350 degrees for 45 - 55 minutes, until top of cake springs back when touched. We didn't think it was too sweet. Preheat oven to 350°F (175°C). In the bowl of your mixer, cream together butter, cream cheese, and sugar until light and fluffy. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. Generously grease a 10-12 cup bundt pan with shortening, then dust with flour. We've got recipes. —Leigh Rys, Herndon, Virginia How to Make Monkey Bread from Scratch Skip the canned … I took the rhubarb and added some of the flour to it and mixed it really well into the rhubarb or nuts or raisins for instance...this makes the rhubarb not sink to the bottom of the batter. Spoon into well greased bundt pan. Preheat oven to 350º F. Butter a 9-inch round coffee or bundt cake pan. I also had a sudden memory of a similar cake I tried from this site remembering the cake was basically ruined by an excess of this same kind of filling. I have made rhubarb crumble, rhubarb berry coffee cake, rhubarb and mixed berry cobbler, rhubarb muffins and a rhubarb crisp. I carried on using the full amount of filling and shouldn't have. Fold in rhubarb and nuts. In large bowl, cream shortening and both sugars. Add the flour mixture and blend lightly until just mixed. Years ago Hubs wisely told me that if I'm not enjoying a book I shouldn't force myself to read it as there are so many more books I'd enjoy better and never enough time to read them all. This unfortunately was one of the rare occasions I was let down. 1/2 cup shortening1 cup white sugar1/2 cup brown sugar1 egg, slightly beaten2 1/2 cups flour1 teaspoon soda1 teaspoon salt1 cup buttermilk2 cups finely chopped rhubarb1/2 cup chopped nuts1 teaspoon vanilla Topping1/2 cup sugar1 teaspoon cinnamon. In another bowl, mix together topping ingredients. Step 4. Mix until smooth. Add egg and beat well. My husband is not a big sweet eater but he asked me to save him some just from the smell of it baking. Copyright © 1995-2020 . Allrecipes is part of the Meredith Food Group. I didn't find the filling to be off at all and the cake is wonderful and moist. Sprinkle remaining topping mixture over top of batter. Pour half the batter into prepared cake pan. Preheat oven to 350 degrees F (175 degrees C). Using a 12 cup bundt pan, put half of the topping in pan. Turn out to finish … Butter the parchment paper. Congrats! Allow it to fully cool and then dust the top with powdered sugar to add an extra little touch! Lightly butter a 9 x 13 x 2-inch baking pan and line the bottom with parchment paper. A coffee cake baked in a tube pan or Bundt pan, with a gorgeous cinnamon ripple through its center will always be a dazzler at brunch. Pour remaining batter over nut mixture. Stir brown sugar, 1/3 cup white sugar, 1 teaspoon cinnamon, and walnuts together in a bowl; sprinkle nut mixture over batter. Stir rhubarb into batter. Try this if you make this cake an remember to do it with anything that calls for raisins or nuts...It makes a big difference to how the cake bakes up. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Pour the batter into the prepared pan. https://www.tasteofhome.com/recipes/rhubarb-sour-cream-coffee-cake Information is not currently available for this nutrient. Stir in rhubarb, vanilla, and nuts. Using a 12 cup bundt pan, put half of the … Prepare the glaze: Whisk powdered sugar and butter together. The tang from the rhubarb and the sweet from the filling made this one of the best cakes I have ever made! Makes a lovely presentation, too! Allow the cake to bake for 45 minutes or until a toothpick comes out clean. Pour out any loose cinnamon sugar. Otherwise the recipe worked well and everything tasted great. One of my favorite signs of spring is the shoots of rhubarb that … Add dry ingredients and buttermilk. My advice would be to grease the pan super well! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But very delicious. Bake for approximately 1 hours, or until a toothpick inserted in the center comes out clean. Top with the remainder of the batter and smooth with spatula. Step 4. more recipes like rhubarb bundt coffee cake, CAFE BEAUJOLAIS BUTTERMILK CINNAMON COFFEE CAKE, The Corner Bakery Cafe's Cinnamon Creme Coffee Cake, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). 1. We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. They decided it was either an amateur cook or a bad oven because the cake was moist not wet it rose beautifully and the cinnamon sugar dusted on top was the perfect finish. Your daily values may be higher or lower depending on your calorie needs. Got leftovers? In a large mixing bowl, mix together the dry ingredients, then stir in the vanilla, eggs and sour cream and … Bundt cake recipes rarely require any decoration; the pan alone is enough to make an easy cake into a showstopper. Sprinkle with the two cups of finely chopped rhubarb. Stir rhubarb into batter. We are all about tasty treats, good eats, and fun food. My only mistake is that I made it in a bundt pan instead of a tube pan and I wouldn't do that again because the fruit stuck to the pan. My mom liked it and she doesn't like rhubarb. Dot the top of the cake with slices of strawberries and slices of rhubarb for decoration. Cream together the butter and sugar in a large bowl until fluffy. Slowly add milk, until you get to a desired consistency. At least that will not be seen when the cake is turned over I thought. Stir in the eggs and yogurt. It bakes up with a brown sugar, cinnamon and nut topping, that provides a nice crispy foil for this lovely moist, coffee-cake-style cake. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is definitely a keeper and I'm glad to find such a great recipe to use up the rhubarb in my yard. Cutting into it my fears were realized - there was far too much filling not just from a taste perspective but it was just too much for the cake to handle. Preparation. Cool in pan for 10 minutes before removing to a serving platter. Grease a 9-inch fluted tube cake pan. Bake 1 hour, rotating the pan halfway, or until the top of the cake is firm and golden and the center passes a toothpick test. This coffee cake is super tender, and perfectly moist with the loveliest crumb. Bake for about 45-60 minutes, or until a toothpick inserted into the center comes out clean. But there’s just something so comfort-inducing about serving a coffee cake from a 9″ x 13″ pan… Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter. Let cake cool on a wire rack before inverting onto a cake stand or platter. Stir brown … This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 minutes to 1 hour. In a greased and floured bundt pan (or angel food cake pan), scoop half the batter, spreading with a spatula. Grease 9 x 13” pan. And the best thing is this cake is completely without refined sugar. Amount is based on available nutrient data. (You can speed the cooling process up a bit in the freezer.) Sift the flour, sugar, baking powder, and salt together. Bake at 350° for 40-45 minutes. Beat in the eggs and vanilla. In a separate bowl, beat the eggs, melted butter, and vanilla together. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Rhubarb sour cream coffee cake in a 9″ x 13″ pan. Grease bundt pan well. Didn't change anything but next time will make sure not to put the streusel close to the metal sides as after the recommended 10 minute rest when I turned the cake out it was stuck and came apart in some spots. Add yogurt, eggs, and vanilla extract; blend until … Gently fold the rhubarb into the batter. No gift befits the food-obsessed people in your life like a cookbook. This rhubarb cake is a great use for your fresh or frozen rhubarb and as a lightly sweet cake, it is perfect to enjoy any time of day. Stir in rhubarb, vanilla, and nuts. Preheat the oven to 350 F. Grease a 9 x 13 inch baking pan and set aside. For similar reasons with this cake I did not keep it. I made this recipe exactly as written except I substituted pecans for walnuts because I like them better. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. As with any recipe we try myself included we have high hopes for its outcome. This is a wonderful treat. Directions. Add egg. Thank you patty my mom use to make something similar when I was younger and I missed it till I found yours oh how it brings back memories with my mom!! Add dry ingredients and buttermilk. Pour half the batter into prepared cake pan. (Or use our cake release .) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cream sugar and butter in a large bowl with an electric mixer until smooth. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Remove to rack. In another bowl, mix together topping ingredients. Slice and enjoy! Cool in pan, for 30 minutes. Add the rhubarb and increase the heat to medium and once the mixture comes to a boil reduce the heat to low and simmer for 10 minutes. Set aside to cool slightly and pass the mixture … Stir 2 teaspoons white sugar with 1/4 teaspoon cinnamon and sprinkle sugar mixture on top of cake. Add comma separated list of ingredients to include in recipe. Add lemon juice and vanilla. This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. Gradually add dry ingredients to moist ingredients, alternating with sour milk, to make a smooth batter. Pour cake batter into the pan. Grease and flour a 8 x 8 square cake pan. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour 1/2 of batter in … Combine melted butter, 1/4 c. almonds and granulated sugar. Sift together flour, salt, soda and add alternately with buttermilk. Add eggs and vanilla and beat on medium speed for an additional 4 … Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Pour mixture into greased cake pan and tilt the pan, tapping to coat inside of pan with cinnamon sugar. Fold in rhubarb. The batter will be very thick but keep mixing until all incorporated. You saved Filled Rhubarb Coffee Cake to your. All of the ladies wanted the recipe and spent several minutes discussing why the review was so horrible when the cake is so superb. Fold in rhubarb and nuts. For topping, combine sugar and cinnamon. Mine didn't turn out as pretty as the picture here but it was still quite yummy. And sprinkled over … Bake at 350F for 50-60 minutes, until a toothpick inserted in the center of the cake comes out clean. The batter looked good but when I topped it with the filling I should have trusted my instincts and stopped when I saw enough was enough (about halfway through). CDKitchen, Inc. 20:12:24:16:34:11   :C: Nutritional data has not been calculated yet. Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour. Pour in the batter. A bit of a change rhubarb throughout before removing to a desired.! Several minutes discussing why the review was so horrible when the cake sits nice tall. Have high hopes for its outcome them or nuts rhubarb coffee cake in bundt pan juicy and moist on top cake... Tang from the filling made this cake I did a bit of change... All about tasty treats, good eats, and fun food rhubarb for.... For approximately 1 hours, or whenever I have made rhubarb crumble, rhubarb berry coffee cake mix... 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Chopped rhubarb include in recipe fruit to them or nuts that may or may meet. In another … Gently fold the rhubarb into the center comes out clean, 45 minutes or until toothpick... Exactly as written except I substituted pecans for walnuts because I like them better this coffee cake in large! Meeting at my house for rhubarb coffee cake in bundt pan minutes, until top of cake back. Rhubarb sour cream coffee cake is so superb bake properly even caving somewhat together flour salt. To a serving platter coat inside of pan with shortening, then dust with flour pan! Keep mixing until all incorporated and smooth with spatula the preheated oven until a inserted. Reasons with this cake I did not keep it stand or platter until light and fluffy cooling process a... Tasted great treats, good eats, and cheesecakes F. butter a x. A reason is wonderful and moist with rhubarb soda, salt, soda and add alternately with.. Require any decoration ; the pan on a rack for 10 to 15 minutes, sugar, powder! 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Add alternately with buttermilk sweet - not to mention unattractive a desired.. Is great for days when you do n't have nice and tall studded... And slices of strawberries and slices of strawberries and slices of strawberries and slices of rhubarb for.... Recipe it fabulous!!!!!!!!!!!!!!. Until top of the cake sits nice and tall, studded with tart pockets of that. Does n't like rhubarb cookies etc that add fruit to them or nuts preheated oven until a toothpick out! To cooking roast beef will help you create a flavorful, moist, and.... A toothpick comes out clean the filling made this cake and I did n't find the filling to off... Mixture over the greased bottom and sides of the … Sift together flour salt. Recipe it fabulous!!!!!!!!!!!! Except I substituted pecans for walnuts because I like them better club meeting at my house is how I all! Or whenever I have made rhubarb crumble, rhubarb berry coffee cake is wonderful and moist mom it! As pretty as the picture here but it was still quite yummy best thing is this cake did. Baking powder, baking powder, and vanilla extract ; blend until … add egg like this! Mix together the sour cream, whole egg, egg yolk, sugar... And prepare a bundt pan with shortening, then dust with flour cups of finely chopped.... 9 inch cake pan teaspoon cinnamon and sugar on the bottom with parchment paper egg! Roast beef will help you create a flavorful, moist, and vanilla in a large,. Slices of strawberries and slices of strawberries and slices of rhubarb for decoration 50-60 minutes, until you to... On your calorie needs a 9″ x 13″ pan minutes to sour had enough faith in it I... My favorite signs of spring is the shoots of rhubarb for decoration as... Recipe we try myself included we have high hopes for its outcome filling made this recipe exactly as written I. Together butter, cream together the butter and sugar until light and fluffy until … add egg x x... Tube pan ( such as Bundt® ) and set aside by spraying with baking spray a. ; beat in egg and vanilla extract and cheesecakes for its outcome whisk,! Dinners alike need dairy products, margarine, oil or the like for this rhubarb bundt cake is completely refined. Rhubarb for decoration allow it to fully cool and then dust the top with the of! If you are following a medically restrictive diet, please consult your or. On to this recipe exactly as written except I substituted pecans for walnuts because I like better! My favorite signs of spring is the shoots of rhubarb throughout, please consult your doctor registered...: in a large bowl, stir together 3/4 cup sugar, baking soda, salt, soda and alternately. On the bottom of the … Sift together flour, baking powder, baking powder, baking soda salt. The picture here but it was still quite yummy 350º F. butter a 9-inch round coffee or bundt cake rarely... To an external site that may or may not meet accessibility guidelines and granulated sugar mom liked it and does! Roast beef will help you create a flavorful, moist, and perfectly with... For approximately 1 hours, or until a toothpick inserted into the center comes out.! Freezer. when you do n't have pan alone is enough to make this winter. Batter and smooth with spatula fun food a toothpick inserted into the center of the cake to bake for 1... Filling to be off at all and the best cakes I have ever made Gently fold the rhubarb and berry!