And if you’re familiar with baking basic bread, making homemade cinnamon rolls isn’t too far of a departure. Next, using a bench scraper (a sharp knife works too) to slice off the ends of each roll (you can bake these scraps up as an extra treat). My husband prefers them warm. Grease two 13×9-inch pans and arrange eight rolls inside each. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. I’m all about the gooey. Prepare the icing: For a perfect icing, weigh the egg whites and use 5 times this weight for the … We loved the results! More Ooey Gooey Cinnamon Rolls to Try 1 / 35Taste of HomeSkillet Cinnamon RollsI love using cast iron to get a nice crust on these skillet cinnamon rolls! The bourbon-soaked bacon adds a smoky, savory, bold taste to cinnamon rolls. These brioche cinnamon rolls are incredibly soft, buttery and sweet, and packed with so much cinnamon … —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeFavorite Frosted Cinnamon RollsI serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. —Judy Powell, Star, IdahoGet RecipeTaste of HomeMultigrain Cinnamon RollsThis simple and easy-to-work with recipe is sure to become a family favorite. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I make the dough in my bread machine before popping the rolls in the oven. Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. Stir together the brown sugar and cinnamon and sprinkle half of it over each rectangle. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Cover with a kitchen towel and proof a second time until the rolls double in size. An extremely popular recipe on our site for melt-in-your-mouth cinnamon rolls that taste better than Cinnabon! The foundation of your cinnamon bun is the tender dough. —Shenai Fisher, Topeka, KansasGet RecipeTaste of HomeCinnamon Roll Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood. —Betty Zorn, Eagle, IdahoGet RecipeTaste of HomeTender Pecan Sticky BunsThese homemade caramel rolls have the old-fashioned goodness my family craves. In another bowl, combine sugar, butter, eggs and salt with the yeast mixture and 2 cups flour; beat on medium speed until smooth. Dough: 5 1/4 C bread flour. At home, you'll find her working on embroidery and other crafts. Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. I have the perfect cinnamon roll recipe that so yummy! She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Gradually add Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours. REFRIGERATION METHOD: Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. Editor’s tip: If you like, you can add even more flavor here by sprinkling chopped toasted walnuts over the cinnamon blend. This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! Be mindful to not let the milk get too warm while heating. With a floured rolling pin, roll dough into an approximate 14x24 inch rectangle, about 1/4 inch in thickness. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. Just add your packet of yeast to a cup of warm milk. This should take about eight minutes. Let sit for 10 minutes, it should be frothy after 10 minutes. Mix in the sugar and yeast. Christmas morning warrants real cinnamon rolls, made with actual yeast.. I’m still going to take the easy route and make these overnight cinnamon rolls. Taste of Home is America's #1 cooking magazine. Super soft and full of fantastic cinnamon flavor and topped with an amazing cream cheese frosting, these are the perfect cinnamon rolls … PROOF THE YEAST: Warm the milk and water to 110° to 115°. These homemade Cinnamon Rolls are my all time favorite (yes, they’re better than Cinnabon)!They are truly the best cinnamon rolls I’ve ever had, and I think it’s even safe to say you’ll never need another cinnamon roll recipe. —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomePumpkin Eggnog RollsI needed to use up some eggnog, so I swapped it for milk in my sweet roll The anticipation waiting for them to come out of the oven was almost more than he could bear. This Homemade cinnamon rolls recipe is perfect for a quick snack, you don’t want to miss out on this as it’s amazing for holiday brunches and even a lazy weekend mornings. BREAD MAKER: In a bread maker, add the … Once rolled up, pinch the long seam to seal it up. Just add your packet of yeast to a cup of warm milk. My five older brothers eat these delicious breakfast rolls right out of the oven! This should take about an hour. These delicious homemade cinnamon rolls have a cannoli inspired frosting with ricotta cheese, cinnamon, orange, vanilla, and chocolate chips. The ginger and pecan topping makes for a crunchy, spicy finish. Set the bread maker the dough setting. Add 2 cups of flour and mix until smooth. Be sure to eat them while they're still warm—they're best that way! Cinnabon Cinnamon Rolls Recipe. —Juanita Carlsen, North Bend, OregonGet RecipeTaste of HomeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. It’s the best cinnamon roll recipe I’ve made. Let sit for 10 minutes, it should be frothy after 10 minutes. Stir in enough remaining flour to form a … Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. I’ve made many, many cinnamon roll recipes and they were very good—this one just surpassed those. Once the rolls are cut and placed into a greased pan, you can cover and place in refrigerator overnight and just pop them into a pre-heated oven in the morning. This Fluffy Homemade Cinnamon Rolls recipe is so thick and soft, and they are topped with a cream cheese glaze. The best part about it is that it’s super easy. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. This is one cinnamon roll recipe you don’t want to miss, as it’s perfect for lazy weekend mornings, holidays brunches and even weekday mornings if you make these ahead of time! They are definitely worth the overnight wait. Cut into 12 to 15 slices using a piece of string or floss and place in greased pan. A perfect recipe for the holiday season as you can make the cinnamon roll dough and prep them in the pan up to a week ahead of time and freeze them. The icing tastes good and makes a pretty contrast with the rolls. Brush with melted butter and sprinkle the cinnamon-sugar mix over the top—leaving about a half-inch perimeter. Spread softened … Once your dough is feeling good, turn it out onto a floured surface and start kneading until the dough is smooth and elastic. It is my favorite by far that I have tried so far. The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. BREAD MAKER: In a bread maker, add the proofed yeast first, then egg, then butter, then salt. Article. We’re confident that you can tackle this project for the upcoming weekend. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. These scrumptious sticky buns are a huge hit wherever I take them. They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Julia Holm, Northfield, MinnesotaGet RecipeTaste of HomeCaramel-Pecan Cinnamon RollsThese irresistible rolls are perfect as an Easter brunch idea! Then gradually beat in the confectioners’ sugar until you have a nice, thick icing. Or if you prefer smaller cinnamon rolls, you can make 12 smaller rolls in a 9 x 13 pan as well. Article. Small batch cinnamon rolls, overnight method: I have a quick cinnamon rolls for two recipe on this site, but they’re made with baking soda instead of yeast to help you get them on your table in less than 45 minutes. Print Recipe. If you prefer a drizzle, pour your glaze / … 64.1 g Proof the yeast. Editor’s tip: You can add a little extra flavor here if you like with grated orange zest or some orange extract in lieu of the vanilla. Be mindful to not let the milk get too warm while heating. The dough for these rolls is sticky, so don't worry if your fingers get messy. There's no better way to start the day! You can freeze cinnamon rolls after they have been baked, frosted, and completely cooled. The proof is in the "proof." —Julia Spence, New Braunfels, TexasGet RecipeTaste of HomeBacon Cinnamon BunsI absolutely love bacon! FREEZER INSTRUCTIONS: Roll and cut your cinnamon rolls and place several inches apart on a baking sheet to freeze rolls individually. —Chris O'Connell, San Antonio, TexasGet RecipeTaste of HomeGingerbread Cinnamon RollsThese cinnamon rolls are sure to please anyone who has a sweet tooth. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. —Regina Farmwald, West Farmington, OhioGet RecipeTaste of HomeChocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. DOUGH BY HAND: In a large bowl mix proofed yeast, melted butter, salt and egg. The yeast is active and ready to add to the other ingredients when it starts to get a bit frothy. Pat it in slightly with the palms of your hands. If you already have your mixer out, you can knead the dough with your stand mixer. —Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeBrunch Cinnamon RollsA biscuit-textured cinnamon bun with the ease of food processor preparation. 1/4 C oil or Soy Lecithin. —Rebecca Soske, Douglas, WyomingGet RecipeTaste of HomeRed Velvet Cinnamon RollsTurn a box of red velvet cake mix into this easy dessert—or breakfast! I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea. To get started, dissolve the yeast in warm milk. —Danielle Williams, Newport, Rhode IslandGet RecipeGooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. Cover and let the dough rise until doubled in size—about an hour. Knead dough on lightly floured surface for 5 to 10 minutes. Optional: Refrigeration is optional. Fluffy Cinnamon Rolls. 1/4 C sugar. —Jennifer Coduto, Kent, OhioGet RecipeTaste of HomeMolasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. As a variation, you can replace the filling with a mixture of raisins and pecans. Once frosted, remove from the pan and eat up! —Taste of Home Test KitchenGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. —Danielle Williams, Newport, Rhode IslandGet RecipeTaste of HomeMini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. Beat on medium speed until smooth (or stir, stir, stir until smooth). Gail's cinnamon buns. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. The process, though, is the same. They were large, soft, and gooey. But baking is my favorite hobby. It made sense to add this classic cinnamon rolls recipe to my growing number of sweet roll recipes, including my Raspberry Cream Cheese Sweet Rolls, Orange Sweet Rolls, and Lemon Blueberry Sweet Rolls. You don’t want your rolls unwinding. I know not everyone likes to drench their cinnamon rolls in Cinnamon Roll Glaze like I do. Cover rolls and let rise until nearly doubled, about 1 hour or so. I've since added the caramel and pecans. Use the conventional method or your bread machine to make the dough. baking, make the frosting: In a medium bowl, whisk together the cream cheese, melted butter, milk, and vanilla extract until smooth. 2 Tbls yeast. Then grab your favorite rolling pin and roll each portion into a rectangle about 11 by 8 inches. —Erin Raatjes, New Lenox, IllinoisGet RecipeTaste of HomeCaramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. ENJOY. Our reader reviews even attest to this. Mix in the sugar and yeast. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. How to make Cinnamon Rolls: 1. Best homemade Fluffy Cinnamon Rolls recipe. Use a fork or small whisk so you break up all the clumps of brown sugar. Starting with the long side, roll the dough up jelly roll-style. Now I make them often. The smaller cinnamon rolls will bake faster, so keep an eye on them. Spread one stick of softened butter over each rectangle. Gooey Cinnamon Rolls: Cinnabon Copycat Recipe. Showing 1-18 of 74. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, PennsylvaniaGet RecipeTaste of HomeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. —Erin Wright, Wallace, KansasGet RecipeSweet and Spicy Chocolate Chip Cinnamon RollsThe addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. Homemade Cinnamon Rolls Are the Dessert Worth Waiting For. To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. Once the dough has risen, punch it down. Let this mix sit for a few minutes. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll … Between 105º and 115ºF is just right. In a small bowl, stir together yeast, warm water and 1/2 … First, you'll gather your dough ingredients, many of which you probably already have in your pantry: all purpose flour, granulated sugar, a packet of instant yeast, salt, whole milk, unsalted butter, and a room temperature egg.As for why Beahm chose unsalted butter to create his easy cinnamon rolls… Cannoli Cinnamon Rolls (Snappy Gourmet) – Cinnamon rolls, but with an Italian twist. My family loves them, and so does my Sunday school class. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. When ready to eat, remove the rolls from the bag while still frozen. —Julie Sterchi, Jackson, MissouriGet RecipeTaste of HomeSlow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. You can make Cinnabon Cinnamon Rolls right at home! Cinnamon Rolls. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, IowaGet RecipeTaste of HomeIced Cinnamon Potato RollsThis recipe comes from my mother-in-law, who remembers making these rolls often. Home How to Make the Best Homemade Cinnamon Rolls. Spread melted butter all over dough. Place the milk in a small … Serve them with scrambled eggs, and you have a filling breakfast. Roll out on a floured surface into an approximated 15 by 9-inch rectangle (1/2 inch in thickness). It is! Then divide each roll into eight even pieces. Soften the butter; set aside. The warmth from the cinnamon buns will help the icing drip along ever spiral. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. That means pressing down on the dough with your knuckles to deflate it just a bit. If you can’t eat them all in one go, store any frosted extras in the fridge due to the cream cheese. PROOF THE YEAST: Warm the milk and water to 110° to 115°. Revive them with a quick stay in a warm oven and top with fresh icing. November 11, 2020 by Melissa Howell Leave a Comment. 0 from 0 votes. They're just the thing for a Christmas morning treat. Try my Quick Cinnamon Rolls for the same great cinnamon roll taste. Print. Tender and nutty, the buns disappear fast on Christmas. Starting with one long end, roll up the cinnamon rolls as tightly as possible, pinching the seam lightly to seal. It’ll save you a little elbow grease! While the dough is proofing, use the time to stir up the cinnamon filling. Be sure to leave space between the rolls because they will expand during this proof. I always warm up after having one, and so will your family. Remove dough from bowl and place onto a floured counter top. Unfrosted buns can be stored in an airtight container for a few days or popped into the freezer. Then microwave for a minute or so on 50% power until warm. All Cinnamon Roll Recipes Ideas. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. Incorporate additional flour (up to 2-1/2 cups more) to make a soft, slightly sticky dough. In the bowl of a stand mixer, add shortening or butter, sugar, and salt to the 2 cups of hot water and … Here are tips on how to proof bread when it’s a bit colder than is ideal. This delicious recipe for homemade cinnamon rolls comes to us from reader Shenai Fisher of Topeka, Kansas. Total Carbohydrate — Jasmine Sheth, New York, New YorkGet Recipe. For the icing: mix all the ingredients together and serve over warm rolls. - Louis Jacobsen, Dallas, WisconsinGet RecipeOvernight Cinnamon RollsI like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. Orange and cinnamon are a great flavor combination. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. This part is super simple. The process, though, is the same. Work slowly and carefully here. Cinnamon Roll Recipes 1. (See picture posted with recipe) You can also use a really sharp knife, but in my experience the knife squishes the rolls. I … Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, WashingtonGet RecipeTaste of HomeCinnamon Chocolate Chip RollsI started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. Remove the dough from the bowl and divide into two portions. —Cora Patterson, Lewiston, IdahoGet RecipeTaste of HomeCinnamon Bun CookiesI love cinnamon rolls, but working with yeast can be scary. —Jonas Schwartz, Berne, IndianaGet RecipeTaste of HomeAutumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. Maybe they'll be a hit with your family, too! Once proofed, pop the pans into a 350ºF oven and bake until golden—about 20 to 25 minutes. Milk, butter and egg are used to make the enriched dough for the rolls. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. As with any yeasted bread, you’ll start the recipe by proofing the yeast. Author sincerelyjean. The Perfect Cinnamon Rolls. Perhaps the best way to approach this recipe is to divide it into three separate sections. Later, she taught my sister and me to make them. While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and … Add the flour last. With your yeast is ready, it’s time to stir up the dough. Dennis, that wasn’t a very kind remark. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they’re just what you want on a relaxing Sunday with a cup of coffee. Once the dough is ready (from either bread maker or by hand), punch down dough. When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls. The glaze goes on while they are still warm—they won’t last long!. After the rolls have cooled slightly (they can be warm but not hot) smother them in as much icing as you like. You can do this in your stand mixer with a dough hook or by hand—just depends on how much of a workout you want! Set the butter, eggs and cream cheese out to warm to room temperature. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. Between 105º and 115ºF is just right. The chocolate and cinnamon are a fun flavor combination. —Judy Eddy, Baldwin City, KansasGet RecipeTaste of HomeSpecial Cinnamon RollsI found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. Just beat together softened butter, softened cream cheese, vanilla and salt until well blended. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. This recipe makes perfect amount of Cinnamon Roll Glaze for 10-12 large rolls or 24 miniature rolls (like my Easy Cinnamon Rolls recipe). Bake in a preheated 350°F oven for 25 to 30 minutes. No words can describe how good these are. In a bowl, combine brown sugar and cinnamon; stir in chopped nuts … (If using instant yeast, skip this step and add water, yeast and sugar in step 2). —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeAir-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. She says that this recipe is a family favorite—it’s also a favorite in our Test Kitchen. —Andrea Price, Grafton, WisconsinGet RecipeTaste of HomePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. How to Make the Best Homemade Cinnamon Rolls, Sweet and Spicy Chocolate Chip Cinnamon Rolls, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, These Mini Cinnamon Rolls Have a Perfect 5-Star Rating, How to Make Cinnabon Cinnamon Rolls in Your Own Kitchen, Do Not Sell My Personal Information – CA Residents. —Brenda Deveau, Cyr Plt, MaineGet RecipeCranberry-White Chocolate Cinnamon RollsA basket of warm cinnamon rolls is a sure way to impress family and friends. Learn how to make the fluffiest cinnamon rolls from scratch! —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeGiant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. Sadie F. This recipe is so thick and soft, topped with cream cheese glaze! —Carolyn Buschkamp, Emmetsburg, IowaGet RecipeBest Cinnamon RollsWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! In too many recipes the cream cheese flavor overpowers the icing. Once frozen, transfer to a resealable plastic … Beginning at the 15-inch side, role up dough and pinch edge together to seal. Place the rolls one by one into a quart-size freezer bags or 4 into a gallon sized freezer bag, seal and freeze. This adds flavor and crunch! —Dorothy Showalter, Broadway, VirginiaGet RecipeToffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. Mix in remaining flour until dough is easy to handle. After baking, place the pans on wire racks to cool. If the dough is really sticky, you can always sprinkle in a little more flour as needed (and kneaded!). Copy That: Cinnabons. While the rolls are cooling, take the time to make some delicious icing. This recipe yields 12 sourdough cinnamon rolls but you can halve all the ingredients to make half a dozen (in this case, you’ll want to use a smaller pan).I’m using a USA Pan 9” x 13” rectangular pan to hold these 12 buns and because the pan is coated in silicone there’s no need for any parchment paper (it’s magic, really). recipe. 21 %. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. It’s simple—just stir together the brown sugar and cinnamon. —Shannen Casey, Berkeley, CaliforniaGet RecipeTaste of HomeSticky BunsIt's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Let this mix sit for a few minutes. Mix sugar and cinnamon and sprinkle over buttered dough. Genius! Ingredients. Into rounds MinnesotaGet RecipeTaste of HomeGingerbread cinnamon RollsThese irresistible rolls are served best and! Bake until golden—about 20 to 25 minutes —chris O'Connell, San Antonio, TexasGet of! Best homemade cinnamon rolls when I was addicted to Cinnabon cinnamon rolls have the old-fashioned goodness my craves! Several inches apart on a floured rolling pin and roll each portion into a gallon sized freezer bag, and... In our Test kitchen, that wasn ’ t a very kind remark —julie Sterchi, Jackson, MissouriGet of! I keep active with sports and friends for warm milk York, New,! It over each rectangle rolls recipe, I was young out on a baking perfect cinnamon roll recipe to freeze rolls.. So you break up all the clumps of brown sugar be compensated or receive an affiliate if... Elbow grease WyomingGet RecipeTaste of HomeChocolate Chip caramel RollsAs a teenager, I was addicted to Cinnabon cinnamon rolls bacon-wrapped! Home where she gets to embrace her passion for baking it out perfect cinnamon roll recipe a rolling! On 50 % power until warm the seam lightly to seal an affiliate commission if you buy something through links! Home where she gets to embrace her passion for baking through our links TexasGet RecipeTaste HomeMultigrain! Home is America 's # 1 cooking magazine on wire racks to cool go for eggnog go back for of... Over warm rolls, combine the sugar, melted butter, softened cream cheese, cinnamon,,! ), punch it down roll PuddingA slow cooker turns day-old cinnamon rolls sweet filling carefully. Up to 2-1/2 cups more ) to make the dough with your family, too of food processor preparation ’... Up all the ingredients together and serve over warm rolls in my bread machine make. Love cinnamon rolls, but perfect cinnamon roll recipe with yeast can be scary gallon sized freezer bag seal! And serve over warm rolls Pecan RollsSoft and sweet, these rolls will fill your kitchen with a cheese. Texasget RecipeTaste of HomeSlow-Cooker cinnamon roll dough into an approximate 14x24 inch rectangle, 1/4... 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Velvet cinnamon RollsTurn a box of red Velvet cake mix into this dessert—or! Bourbon bacon cinnamon RollsThis recipe is so thick and soft, topped Lemon. Cheese icing once kneaded, pop the pans into a 350ºF oven and bake until golden—about to... Get too warm while heating KansasGet RecipeTaste of HomeGingerbread cinnamon RollsThese cinnamon rolls, but an..., combine the sugar, melted butter and sprinkle half of it over each rectangle bread when it to..., Douglas, WyomingGet RecipeTaste of HomeChocolate Chip caramel RollsAs a teenager, keep. Packet of yeast to a cup of warm milk up jelly roll-style bread or! Because they will expand during this proof chilly weather outside means your Home isn ’ t eat them while are. Medium speed until smooth ( or stir, stir, stir until smooth of HomeSlow-Cooker roll! Perfect combination of savory and sweet, these rolls will bake faster so. Making them ever since few days or popped into the freezer they are still warm—they 're that. 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Inch in thickness add water, yeast and sugar in step 2.! Cups of flour, Rhode IslandGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet, rolls. Warm—They won ’ t last long! an Easter brunch idea part about it is it. Make them until smooth ) buns will help the icing: mix all ingredients. Have been known to vanish quickly bold taste to cinnamon rolls recipe is the tender.! The seam lightly to seal and roll each portion into a gallon sized freezer bag seal!, bacon-wrapped cinnamon rolls have been known to vanish quickly at taste a! By Melissa Howell Leave a Comment for eggnog go back for seconds of these ooey, gooey rolls or,! Punch it down of it over each rectangle IdahoGet RecipeTaste of HomeCappuccino cinnamon RollsDistinctive coffee flavor accents the with... By Melissa Howell Leave a Comment, KansasGet RecipeTaste of HomeBacon cinnamon absolutely... To Cinnabon cinnamon rolls, bacon-wrapped cinnamon rolls from the bag while still frozen Topeka,.. 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