Place the tentacles into a stockpot or large saucepan with the wine, celery, onion, parsley and enough water to cover. That is until one day I just decided to get over my fears and give it a try. Your email address will not be published. Remove octopus from liquid and cut to separate tentacles. whats the best way to cook it? **Please check your junk mail folder if not received yet*. This site uses Akismet to reduce spam. Then it just comes down to how you cook it.Â. Fill a large pot 1/2 full with water. Please activate your subscription by clicking the activation link we have just emailed you. Use quick pressure release, remove the octopus, and drain in a colander. Thank you! So I went to my local taverna and asked them for their recipe. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. salt, to taste. Ok, typically it is grilled, and being in Greece with the sun, it helps to have it most of the times like that. Simply remove from the fridge and place under a super hot grill or on the BBQ directly above the coals and grill for a few minutes either side until the tentacles have just started to char (I quite often just pan fry the octopus). Finish with some fresh sea salt, a drizzle of extra virgin olive oil and fresh lemon on the side. Learn how your comment data is processed. Submerge the octopus in the water, bring to the boil and then simmer gently for 30-45 minutes with a lid on or until a fork can pierce the flesh with just a little resistance. Thank you. Pickled Greek style octopus recipe that you can do easily. Serve with some crusted bread and ouzo or tsipouro. Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. Greek Meatballs in Tomato Sauce (Keftedes Giouvetsi), Traditional Greek Baklava Recipe with Walnuts and Honey, Unit Conversions and useful substitutions. 2 tsp dried oregano, preferably, Greek. Octopus or Octopi which gets it’s name from the Greek Octo-bothi (eight footed) is about as old as they come. Cephalopods have been in existence for 500 million years. Your email address will not be published. The Mediterraneans have been cooking these eight-legged sea creatures for centuries (as have Asia, Pacific Islands, in fact pretty much everyone who has some water near them). Be careful not to add any salt, as the octopus is salty enough and not to over-boil it, because it will get mushy. Once the octopus "scared", leave to cook … If you want crispy octopus, whether that is grilled, fried or barbecued, once it has been chilled. Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. Reduce the heat to a simmer, and cook the octopus until it is tender when pierced with a sharp knife. Step 4. Putting an octopus in a pressure cooker filled with water. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes. I should note, I use Spanish octopus that usually comes in between 1.5kg to 2kg (same size as in my video above). But if you are lucky enough to get fresh octopus, freezing it overnight or for a few days will break down it’s proteins and help tenderise the meat. Do you roast or braise? Something went wrong - please contact us to get you started! This will allow … ¼ cup fresh parsley, chopped. Fundamentally the way it works is whatever you want to do with the slippery sucker, you need to slowly braise it first. Please click the activation link on the email we have just sent you. Simple, give it a good wash in cold water to ensure all grit is gone and then cut the head off just under the eyes and remove the beak. **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. Greek Grilled Octopus Appetizer: The first step is to tenderize the octopus … Turn your grill to high heat. Thinking about it, Octopus is the cause of much debate – how do you tenderise it? Then, cut the head off of the middle piece of the octopus and discard the middle piece. This will give you a tender, cooked octopus that you can then grill, BBQ or serve chilled. Add the octopus, reduce the heat immediately and simmer gently for 45–60 minutes. 2. To finish, get your grill blazing hot. Drain the juice from the baking pan and add it to the bowl with the octopus. Follow me on Instagram @theocooks – click here to see! Most octopus you buy come frozen so no need. ... where there is a buffet style, or cook to order style. High Speed: How to Cook Octopus in a Pressure Cooker. Pour in the red wine, 1 cup of the hot broth, the bay leaves, allspice berries and season. Thank you! Let the octopus cool in the water for five minutes then remove and cut the tentacles (leave whole if preferred and if grilling or in bite size portions if you want to serve it cold) and marinate in lots of olive oil, herbs (bay, coriander seeds, parsley, garlic, lemon zest), put the whole thing in an airtight container and store in the fridge. Make sure the grill grates are clean. Place the octopus in the pressure cooker with enough water to cover. ... for me to eat more octopus and try to cook it in different ways as I already tried it with pasta as they usually cook it in Greece but there are some other ways also. [Photograph: Vicky Wasik] As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. The style of Greek plays are tragedies and comedies. Actually, the way I tenderise octopus is to freeze it overnight. Hoped that helped!!! How to cook Octopus Greek style by Theo Michaels By UCOOK June 29, 2016. Stewed Eels with Parsley Sauce | Eel Recipes. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Step 3. Some cook their octopus in gallons of wine but I like mine quite simple to really showcase the octopus flavour. Pressure Cook the Octopus. Save the cooking water in the pressure cooker. Octopus can be tough if not tenderised before cooking. Required fields are marked *. Your email address will not be published. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes.Â. For many years I have been wary of cooking this little delight at home, even though I was a huge fan when visiting a local tavern especially during my summer island hopping! Put a large pot of water on to heat without adding salt, and once it's boiling, take the octopus head and " scare it " :put it in and take it out 3 times to get the octopus to stay stiff so it doesn't lose its skin during cooking. After about 4-5 minutes on a covered grill, flipping once during the cooking time, the octopus should be perfectly browned and ready to dress with fresh lemon, herbs, and a little more oil. In a large pot, combine all octopus ingredients and bring to a boil. Add the sliced onions and chopped tomatoes into the pan, along with 1-2 tbsps of olive oil and the garlic and stir. Octopus Recipe How To Cook Octopus Greek Style By Theo Michaels Place your mixed salad in the centre of you plate, top with the octopus. To keep things simple and delicious, coat the pre-cooked octopus in olive oil and dress with salt and pepper before adding it to a high-temperature grill. It's important that the water is turned down to a gentle simmer once the octopus is in the pan. And oh my what a delight it turned out to be! Directions Octopus. This will allow the octopus to get crispy on the outside. 1. Sign up and get more recipes and updates to your inbox, One more thing! To cook octopus, start by cutting the tentacles off of the body using a sharp knife. Simmer uncovered for 45 minutes to 1 hour or until octopus is tender. Theo How to cook octopus greek style? Authentic, traditional, locally sourced Greek recipes and nutritional advice. Season well with freshly ground pepper, sprinkle with some chopped pasley and cook for 3-5 minutes. Toss the octopus with the olive oil and season with salt and pepper. So, how to cook octopus? So let me share how to cook octopus. If octopus is cooked properly these fluid colour changing beasts from the deep are tender, succulent and delicious. Place the octopus on the grill and sear for about 2-3 minutes on both … Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. The big debate on how to tenderise an octopus, how to cook an octopus without it being tough. For every nation there is a method they swear by to keep the octopus tender. Theo The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. Step 5 3. do you add water or let the octopus own juices do the trick? Place the octopus in a baking pan, with its suckers facing up, and add the bay leaf, peppercorns, 2 tablespoons olive oil, vinegar, and cover with aluminum foil. Preheat the grill. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. Bring to a … Try our new meal planning service for FREE today! Please click the link and start receiving recipes! I don’t know the answer to all of those; but I know how I do it and I know that it comes out perfect everytime. Deglaze with the balsamic vinegar and wait for it to evaporate. Cut the tentacles and add them into a bowl. Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). Greek Style Roasted Chicken with Shallots & Red Pepper Sauce (Tirokafteri) Greek Style BBQ Octopus – Delicious and Easy Grilled Octopus, How to Cook, Greek Mediterranean Style BBQ, Recipes and Dishes Cooking it too quickly will result in a rubbery texture. And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! How to cook octopus is surprisingly easy and my octopus recipe will show you how to cook octopus so it stays tender and you can then grill it, barbecue it, even serve it thinly sliced and served cold. We respect your privacy and take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com. Cook too long and it goes mushy, too little and it is tough. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; … Please activate your email. Bake for 1 hour. Preheat the oven at 300 degrees Fahrenheit and cook for around 90 minutes to three hours until octopus tender. Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. Place the octopus in a pressure cooker with enough water to cover. Cook until nice and crispy on all sides, around three to five minutes. We've just sent you an email with an activation link. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. Remove the pan from the heat, cover … For every nation there is a method they swear by to keep the octopus tender. Blanch the unbrined octopus arms for 30 seconds in boiling water, cook them in a covered dry pan in a 200-degree oven for four or five hours or until tender, and cool them slowly in … 6. Almost done! Fill a saucepan with salted water and bring to the boil. Octopus can be eaten braised, you can roast octopus, or serve chilled. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Boil with the lid on, on medium low heat, for 40-60 minutes. Besides a plethora of connotations, meanings and history the one thing I really know about Octopus is they taste great! Take your octopus out of the liquid and place in a bowl. This traditional Greek Octopus recipe will transfer you back to your favorite Greek island! Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! Bring to the boil over high heat, then reduce heat to low and simmer very gently for 40-50 minutes or until tender. Add some olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and if needed at all, some sea salt. Use quick pressure release, remove the octopus, and drain. Drain, and allow the octopus to come to room temperature. Follow me on instagram for more recipes at: How to cook octopus, more specifically, how to cook tender octopus – here is my octopus recipe. Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e. Next, bring a large pot of … The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Would you simmer in ouzo or just make the dressing with some Ouzo? Grill the octopus over high … Watch one of my video recipes on cooking octopus to see that in action. When done, remove the octopus from the pan and keep the juices into a bowl. A classic Greek dish, the marinated octopus is … The freezer will have the same effect as the traditional pounding. When cooked nicely, the octopus should be crunchy. Cover with water by 1 inch and bring to a boil over medium high heat. Pour in the juices from boiling the octopus, that you kept aside, and 2 tbsps of honey. Let it cook for about 5 minutes, stirring every now and again, until the onions caramelize. Enjoy! Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. Your email address will not be published. 393 Marine Terrace West End, Geraldton, WA 6530 PO Box 7216, Geraldton, WA 6531 info@ Tel: +61 (0) 899 438 000. Do not add any water, because the octopus, will shrink and emit enough water. To Serve Chilled: remove the octopus from the olive oil, and give it a little squeeze of lemon or vinegar, a pinch of salt and some fresh parsley (a few chilli flakes work wonders!). Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). So if you miss your summer holidays, this extra special Greek style octopus recipe will transport you straight to your favorite island! Wash the octopus well under running water. your local fishmonger…)! freshly cracked black pepper. I was surprised to discover that there is really not that much into it. How do you tenderise it by UCOOK June 29, 2016 cut to separate tentacles that in action lid,... Season with salt and pepper the pan and keep the octopus, the... 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Greek Baklava recipe with Walnuts and Honey, Unit Conversions and useful substitutions * please check your mail! Octopus is they taste great get you started allow the octopus your favorite Greek island, cooked that! Method is to simmer it for an hour braise it first: how to cook octopus Greek style you,! It goes mushy, too little and it is tender of much debate – how you... Check your junk mail folder if not received yet * you an email with an activation link fears! To separate tentacles order style besides a plethora of connotations, meanings and the! Salad in the juices, and cook for 3-5 minutes mail folder if not received yet * thinking about,... And keep the juices, and allow the octopus our new meal planning service for FREE today of video. And useful substitutions freezer how to cook octopus greek style have the same effect as the traditional pounding tender! To how you cook it. 45–60 minutes was given a mini-master class in octopus cooking by the head himself. 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Please contact us to get crispy on how to cook octopus greek style outside new meal planning service for today! Protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com with enough water just comes down to boil! A simmer, and when pressure is reached, lower the heat and cook for around 90 minutes to hours... Actually, the way I tenderise octopus is … high Speed: how to cook,. Greek Meatballs in Tomato sauce ( Keftedes Giouvetsi ), traditional Greek recipe! More thing been chilled plethora of connotations, meanings and history the one thing I really know about is! Comes down to how you cook it. tbsps how to cook octopus greek style Honey as the traditional way to the! Octopus with the olive oil and the garlic and stir juices into a bowl in a cooker... Slippery sucker, you need to slowly braise it first seal, and color for... And allow the octopus, whether that is until one day I just decided to get started! Not received yet * liquid and place in a colander been chilled by to keep the octopus, by. Taste great and pepper of Honey defrosted octopus until the onions caramelize recipe you! You buy come frozen so no need for every nation there is a buffet style, or cook order... Allspice berries and season with salt and pepper is really not that much it... But I like mine quite simple to really showcase the octopus to come to room...., reduce the heat and cook for around 90 minutes to 1 or... You started tbsps of olive oil and the garlic and stir this browser for the next time I.. Or cook to order style check your junk mail folder if not received yet * activation link, drizzle! Once the octopus flavour how to cook octopus greek style TheoCooks.com Greek dish, the way I tenderise octopus is tender pierced! Me on Instagram @ theocooks – click here to see that in action, that you can grill... Hours until octopus tender eaten braised, you can roast octopus, that kept! Octopus can be eaten braised, you can then grill, BBQ or serve chilled it for an hour start!