10 stars to this! I think I watched that video with my tongue hanging out! Thank you for sharing it! I made it for a dinner party and it was so moist and yummy! Spray your bundt pan with baking oil, even nonstick coated pans. Thanks for sharing. Really you add triple chocolate to anything I would eat it. This frosting is enough for a 2 layer cake. This cake was delicious and so moist! Scrape the batter into a buttered 9 inch pie pan or equivalent baking dish. You can slide it down the fluted edges, this cake help release the cake. Submit your question or recipe review here. Prepare glaze. With the mixture on medium mix in the flour mixture. There is a slight difference in this recipe too. Looks delicious, would love to be able to adjust for my belly. After trying this cake even my husband changed his mind about pumpkin. Triple Chocolate Pumpkin Cake from A Dash of Sanity […], […] CARAMEL PECAN BAKED FRENCH TOAST OVEN FRIED CHICKEN LEGS LASAGNA SOUP TRIPLE CHOCOLATE PUMPKIN BUNDT CAKE PUMPKIN PIE CRUNCH High Heels and Grills | A Dash of Sanity | Love Bakes Good Cakes |The Gunny […], […] CARAMEL PECAN BAKED FRENCH TOAST OVEN FRIED CHICKEN LEGS LASAGNA SOUP TRIPLE CHOCOLATE PUMPKIN BUNDT CAKE PUMPKIN PIE CRUNCH High Heels and Grills | A Dash of Sanity | Love Bakes Good Cakes |The […], […] weeks menu is screaming fall. classic version for this self saucing chocolate pudding cake (with a little twist) on my blog in February, Self Saucing Chocolate Pudding Cake with Strawberry and Bourbon, The Fudgiest One Bowl Chocolate Cake with Chocolate Buttercream, White Chocolate Covered Red Velvet Pudding Popsicles, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. In a separate bowl combine flour, salt, baking soda, cocoa powder, cinnamon, and baking powder. Can’t wait for you to try pumpkin and chocolate are amazing together! Since it’s getting cold outside, I wanted something for Thanksgiving that warmed me up, but also something indulgent and simple to prepare. They add a lovely crunch to this pumpkin cake dessert! And by family, I mean my entire family. It looks amazing and I bet it also tastes delicious too. So I always let mine cool most of the way, as it comes out of the pan a lot nicer and easier.But you could do it until it is cool to the touch. My hubby asked me to make another one this morning! Mix the cocoa powder and pumpkin spice together and sift it over the brown sugar evenly. 2 eggs. Sure, it works great with maple, browned butter, and the texture of canned pumpkin lends a lot of moisture to chocolate cake and balances the sweetness. I made this cake and I and everyone else who tasted it absolutely loved it! 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Let me know if this makes sense or if you have any more questions feel free to ask. What a beauty – I have bookmarked it. And I can’t wait for you to try! I did It! It is incredibly! I love this recipe because it is one I can make throughout the year, as I grow so many varieties of pumpkin and can store and keep them for many months. Drizzle over cake and sprinkle with mini-chocolate chips. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk to combine. Have you heard of self saucing chocolate pudding before? Then as for the frosting, you can frost really when you take it out, because it is ganache topping, so it will just naturally run down the sides. It'll look a bit wobbly, since the cake will be floating over a bed of chocolate fudge sauce. This chocolate pumpkin cake might be what you’re looking for. Evenly sprinkle the brown sugar over the top of the batter. Mix together sugar, oil and eggs. 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