Add the second layer of cake and another dam of coconut frosting and cup of pineapple filling. Pineapple Cake with Cheese Cake Filling. The cake … Yellow Cake Recipe with Chocolate Frosting. From there, the Pineapple Rum Cake with a fun Upside Down Cake twist was born. Allow the cake to thaw in the fridge with the plastic wrap removed. Mix well. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum… The alcohol in this pineapple rum cake is balanced and not overpowering, though you can taste the caramely notes of rum. I love making dessert! Into the cake … Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. I also bought the 6-pack variety of small rum cakes. Allow the cakes to cool completely before attempting to fill or frost. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. ), THE BEST Chicken Fried Steak Recipe! Best Layer Cake Filling Ideas and Recipes. For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) Also, besides having some much needed one-on-one quality time with Emma, I was also to spend it with some of my closest friends, Sandra from Dash of Sanity and Erin. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. You can also generously butter it and sprinkle with flour. Each cruise has been pretty spectacular and it’s become one of my preferred ways to travel. Slowly add the granulated sugar. Traditionally, rum cake is enjoyed in the Caribbean as a holiday season dessert, descended from holiday puddings such as “figgy pudding”. I brought our daughter Emma to celebrate her 25th birthday which was on January 21st. All Rights Reserved. Now when you embark and disembark on these particular ships, you’ll experience a faster and smoother process, open up your stateroom door with ease, order food and drinks from anywhere on the ship AND have them delivered to you, and so much more. (Plus How To Video!). Remove from heat and let cool for 10 minutes. This allowed more of the glaze to be absorbed into the cake. 20. Bring to a boil and cook for 5 minutes, stirring constantly. You’ll also replace the water with the reserved pineapple juice. The cake is less likely to break apart or adhere to the pan. In making my own version of the rum cake, I wanted to tie together Caribbean flavor and a Southern American classic. C, coating the pineapple (or any fruit you bake with in a recipe) in some of the dry ingredients will help to suspend it in the batter. There are many variations of the cake across the Caribbean but they all share the same base of flavor and texture. This fresh pineapple cake is a modern take on the classic pineapple upside down cake from scratch.My recipe uses golden rum, fresh pineapple and of course, a few cherries. I seriously think I found my new favorite cake, y’all! There are many variations of the cake across the Caribbean but they all share the same base of flavor and texture. Evenly pour cake batter over pineapples and bake for 70-80 minutes or until toothpick inserted into center of cake comes out mostly clean but still moist. Easily! This Pineapple Rum Cake is fun to make and delicious to eat. The cake is moist, the filling is tasty and the final product is a delight to behold! Add to the pan; stir until smooth. There is. I am grateful for authentic partnerships like this. Flip the entire thing over and tap on a counter. Be careful not to overbeat. Treat Yourself! And search more of iStock's library of royalty-free stock images that features Cake photos available for quick and easy download. Make the cake: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. During the first week in April of this year, I had the incredible opportunity to go on an adventure once again with Princess Cruises. Once you book your Medallion class cruise, you receive a complimentary Ocean Medallion which opens up a whole new world when cruising! It’s not overwhelming, but it’s a richer flavor. For the pineapple rum filling: Use pineapple tidbits, NOT crushed. Required fields are marked *. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. This is a wonderful filling in white and yellow cakes! A light sponge cake soaked with dark, delicious rum. If you want a full Caribbean inspired meal, make sure you serve this dessert with this Brown Stew Chicken and Rice and Peas! Filed Under: Cake, Dessert Tagged With: Cake, Princess Cruises, travel. Mix completely. I wrapped it in plastic wrap and then in aluminum foil and then left it in the refrigerator to thaw overnight or at least 12 hours before you’ll be serving it. Copyright ©2020, 365 Days of Baking. Directions : Follow the directions on any super moist yellow cake mix you choose (I like Duncan Hines), however, replace … 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Add the sour cream, crushed pineapple and vanilla extract. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! If you’ve been following my blog for some time then you remember that two years ago I brought our oldest daughter, Alex on their Panama Canal cruise when she celebrated her 25th. I also do this with any of my quick breads that I use fruit in. Place a paper towel over each cake pan, followed by a cooling rack. It always makes me happy when I'm assigned the dessert for one of our Gr8 Dinners.And that is how I happened to get to make this delightful Pineapple Rum Cake. 100 crushed pineapple 3 tablespoons spiced rum . 1 2 3 Next. Store your rum cake covered in the fridge. That’s a yes, too! Rum cake wouldn’t be an actual rum cake without rum, right? Ingredients : 1 super moist yellow cake mix 1 tablespoon pineapple juice 1 egg milk butter, melted. Home > Recipes > cake pineapple rum filling. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake … It creates a smooth and rich texture. Place one layer of cake onto a serving plate or cake stand. Add … Cruises are great ways to celebrate the ones you love and we were able to share Sandra’s 40th birthday that week as well! Even after being an adult and living far away, I would get this cake in the mail. I am grateful for authentic partnerships like this. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy Emma and I, along with Erin from Dinners, Dishes, and Desserts, and her friend, Jessica ate at least two (maybe three?) It was absolutely magnificent. Decadent pound cakes drenched in buttery rum syrup and decked out with glazes galore. Add homemade or store-bought cake decorations to decorate it, leave it plain, or sprinkle it with a generous handful of finely chopped pecans or walnuts. Beat granulated sugar and butter with an electric mixer on medium speed until light and fluffy, about 2 minutes. I partnered with the Land O’Lakes for this recipe post, but all opinions expressed here are only my own. Dec 18, 2019 - Explore Audrey Garrick's board "Pineapple filling for cake" on Pinterest. Combine the sugar and flour. It was pretty incredible. Be careful not to overmix. We had a private driver, Christine who took us in her taxi to the eastern part of the island. If serving the next day, cover top with toothpicks and gently cover with a tent of aluminum foil when completely cooled. Product #: gm1287889131 $ 33.00 iStock In stock 1. This way, the fruit won’t sink to the bottom of the cake and will visible throughout. In making my own version of the rum cake, I wanted to tie together Caribbean flavor and a Southern American classic. In this cake, I marry the rum with butter to create the perfect glaze for soaking into the cake. Using two hard spatulas, slowly and gently transfer the cake to a serving plate. See more ideas about pineapple filling for cake, cake, cake fillings. Reviewed by millions of home cooks. Spread half of the pineapple filling … Allow cake to rest for 10 minutes then quickly invert cake onto serving plate. Finally poke sides and top of cake and pour syrup over cake and allow to seep in then cool. The cupcakes turned out phenomenal. and prepare a 10-inch bundt pan by generously spraying it with a floured baking spray. In the bowl of a stand mixer fitted with the whisk attachment, beat the butter for 2 minutes on high speed. Drain the pineapple well and reserve the pineapple juice! A light sponge cake soaked with dark, delicious rum. Once the cake has cooled completely. This cake tastes great warm before the syrup from the brown sugar and pineapple settles so allow this cake to cool somewhat and then serve warm if you like. Directions. Each flavor marries together to create a well-balanced, perfectly moist but never soggy cake. Remove from heat and add 1/2 cup of dark rum. on the ship, and surprisingly the rest made it home. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! One of the excursions Emma and I took during this Western Caribbean cruise was Grand Cayman’s Exclusive East Island Exploration. What kind of rum is best for rum cake? I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Fold in the flour and salt. Cake can be frozen for up to a month. COCO LOPEZ PINA COLADA CAKE. Reduce mixture by about a third and thickened, about 5 minutes. Along with a kick of sweetness from the sugar, it becomes thickened and the perfect consistency to really settle into every single bite. Aunt Celia's carrot cake is always a family favorite. How To Store Pineapple Rum Cake? Remove cake from oven and let sit for 5 minutes. Save the rum glaze for serving. As for the rest of the cake, each ingredient has its own purpose. I found that while delicious the night I made it, it tasted SO much better the day after so this will be the perfect make-ahead dessert. You’ll combine the glaze ingredients into a medium saucepan over medium heat and boil for about 5 minutes, stirring constantly so that it reduces and thickens slightly. Because there is one ingredient in this cake that seals the deal, and I’m not even talking about the rum. A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Gently brush the remainder of the glaze all over the cake, pausing at times to give the cake time to absorb it. Coat completely. Start by preheating oven to 350 degrees and spraying a 12 cup bundt pan with nonstick spray or grease pan (make sure you really prepare your pan well to insure no sticking for this cake). Let our family favorite become your new family favorite. Land O Lakes® Unsalted Butter has no added salt, giving you the pure, sweet cream taste you love and the flavor control you need when baking. Place 2 Tbsp of pineapple filling … In a saucepan, melt the butter. Results 1 - 10 of 24 for cake pineapple rum filling. Into the cake mix, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. In a large bowl, whisk together the cake mix and instant vanilla pudding mix. Rum, which is made from sugar, will add natural sweetness but also warmth that highlights the caramel undertones in the cake. In a small pot set over medium heat, combine all the ingredients and cook over medium-high heat. Wrap the cake in a few layers of plastic wrap and then place in the freezer. The bottle was conveniently delivered to the ship all wrapped and boxed the day before we disembarked which made it super easy to pack. Wait until cakes comes to room temperature. iStock Delicious Rum Cake With Coconut Frosting And Pineapple Filling Stock Photo - Download Image Now Download this Delicious Rum Cake With Coconut Frosting And Pineapple Filling photo now. 21. Preheat oven to 350 degrees. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. If you are not a fan of the pineapple pieces, you … Take a look to see the Princess Cruises Offers available now! To glaze, I brushed about 1/3 of the glaze over the cake bottom. The gorgeous pineapple upside down topping makes it a showstopper! Add the eggs, one at a time, and beat on medium until fully incorporated. Mix together for an additional 5 minutes, until very pale yellow and fluffy. Insert toothpicks into the top and cover it gently with aluminum foil. Well, I put some rum on the guest list and this cake is now ready to party! Add the vanilla and rum, and beat for 30 seconds. Disclosure: I partnered with the Land O’Lakes for this recipe post, but all opinions expressed here are only my own. Coat completely. Add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed. Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. You’ll toss the pineapple into 2 tablespoons or so of the dry flour/pudding mixture, to suspend the pineapple in the batter and prevent it from sinking to the bottom of the cake. The pineapple flavor in this cake is delicate and perfectly complemented by a generous hint of rum and butter. Into a medium saucepan over medium heat, combine the butter, sugar and pineapple juice. The cakes should slide easily out of their pans. Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! In a large bowl, whisk together the cake mix and instant vanilla pudding mix. Place the pineapple into a small bowl and toss with two tablespoons of the cake/pudding mixture. 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