Arrange patties on a baking tray and rest in the fridge for 30 minutes. If you make a big batch and have plenty of leftover croquettes, you can store the leftover in an air-tight container and freeze for up to one month. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Definitely bookmarking and trying them for a family dinner. Dust each patty lightly with all-purpose flour, then dip in lighlty beaten eggs to coat, and finally, coat the patty with panko. Drain the cooked potatoes in a colander and return to the pot. Mashed the potato using a potato masher or a fork. Your email address will not be published. Mash the potatoes while they are hot. Even for this super basic korokke recipe, you can add 1⁄4 cup each of diced carrot and button mushrooms. But if you are looking to spice up the flavoring a little, I would recommend trying it with a little salt or Worcestershire sauce. Let's cut the ingredients for korokke pan. In Japan, these are often served as street food, but can also be made at home. Your comment is awaiting moderation. Thus, as long as the panko changes color, you can remove the croquette from the oil. While the potato is being cooked, chop the onion and carrot finely and set aside. I have made numerous salmon burger/patty/croquette recipes over the years but this one for us is the most flavorful, easy to prepare and flat out yummy. Korokke is best served piping hot. Wow these japanese croquettes are so delicious! Heat a little oil in a medium skillet and saute the beef and onion until cooked through. You just know EXACTLY what dishes I'm craving! I steamed the potatoes instead of boiling though. Made the recipe … Perfectly crispy and pairs well with a simple side salad. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. I love any type of potatoes especially when they are coated in panko and baked to perfection. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Place butter in frying pan and fry onion until tender. Add ground beef and cook until no longer pink. Use a fork or a potato masher and mash the potato together with 1⁄2 teaspoon of salt, 1⁄2 teaspoon of ground pepper, and butter. Our family wants to see it! All three versions are equally delicious, so feel free to switch around to create a variety of croquettes. Remove the sprouts. I've been wanting to learn how to make these forever but never had the chance. Repeat the process with the remaining patties. I am sooo ready to try it! Transfer the panko into a bowl or shallow dish and allow to cool. We would also love to hear from you in the comments below. Preparation. These croquettes were amazing! If you're looking for a simple recipe to simplify your … Kaboccha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine. But there are other variations too, such as tuna korokke, vegetables korokke, and kabocha korokke just to name a few. Peel the potatoes. If the croquettes easily slide and don’t stick at all to the baking tray, they are done. It is also a popular home dish that one can prepare easily from scratch. Japanese often serve croquettes as street food in busy markets or during festivals. If you like fried Japanese food, please try our Japanese fried chicken (karaage) recipe and our Japanese fried pork (tonkatsu) recipe after you have had some practice with the croquettes. Materials (make ~12 korokke) Link to printable recipe! In this recipe, I share some tips on how to make the best Japanese croquettes! Gyuuniku to Yasai no Umani - Simmered Beef and Vegetables, 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled, 2 1/2 cup (125 gram) panko (Japanese bread crumbs). It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. Thank you for the recipe! Welcome to My Japanese Recipes. Korokke is a combination of the crusty and crispy golden brown outer skin encasing a fluffy and savory mashed potato mixed with sautéd onion and ground beef. I choose to use ground beef in this recipe. Fry in hot oil. Combine the mashed potatoes with the cooked beef and onion in a mixing bowl. Shape each into a 1⁄2 inch thick patty. Japanese people do like croquettes and so do I. Croquettes are one of the most popular things to eat in Japan. 8 In a 10-inch sauté pan, add 2 cups canola oil to create a fryer effect and bring to 325–350°F or until a sprinkle of panko sizzles. If available, I also recommend trying the croquettes with tonkatsu sauce. thank you. The mixture is then coated with panko and fried. So get a feel of the proportion between potatoes and the filling, and you should be able to start experimenting and create your own winning korokke recipes. It is said that France introduced Japan to croquettes in the late 1800’s, It was made using mashed potatoes that had been shaped, rolled in egg and breadcrumbs and then deep fried. Dip each pattie first in flour, then beaten egg, then panko. Fry (toast) until golden brown. My wife is from Japan and we currently live in the USA. In the United States, this usually means Russets or Yukon gold. She cooks amazing Japanese recipes. The most obvious benefit is that you can prepare a huge batch of korokke with less time, especially if you can fit multiple baking trays in your oven. If the croquettes easily slide and don’t stick at all to the baking tray, they are done. Mix together mashed potatoes and corn. I love potato dishes and these Japanese Croquettes look so crispy and delicious! We will need potatoes, ground beef, onion, egg, butter, olive oil, all-purpose flour, panko (Japanese bread crumb), salt, and pepper. I just tried it and it was really nice 😋, Your email address will not be published. Korokke is so common in Japan that you can buy freshly made korokke in almost any Japanese convenient store (konbini) or supermarket across Japan. It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke.. 1 lb potatoes 1 tsp oil 1/2 lb ground beef 1/2 onion, minced 1/4-1/2 tsp salt pepper flour eggs Panko (bread crumbs) oil for deep frying Tonkatsu sauce In another frying pan, combine 2 tablespoons of olive oil and panko. She cooks amazing Japanese recipes. (1) It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. vegan / plant based 11 family meals | healthy recipes | weight loss results: veganuary series week 2 It’s just so much easier with baking instead of deep-frying. Add the laurel leaf and minced beef and fry until the meat becomes dry and crumbles. One by one, dip the croquettes in the flour, then the egg mixture, then the Panko, pressing more Panko on to coat the croquette. Potato and ground beef is definitely the most popular korokke. In Japan, these are often served as street food, but can also be made at home. While the potatoes are boiling, heat 1 tablespoon of olive oil in a frying pan and sauté onion until softened. Transfer to a bowl and set aside to cool. Korokke also happens to be inexpensive, usually around Â¥100 (US$1) each, and it’s definitely a cheap and filling food to enjoy when you are out walking around the town and suddenly feel super hungry. Divide the potato and beef mixture into 16 portions. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. There are so many different kinds of Japanese croquettes sold at food stores in Japan and they are basically divided into two groups – potato-based croquettes and béchamel-based croquettes. You can enjoy Japanese croquettes without any additional sauce. But we will be baking them instead. Once the potatoes are cooked, drain and transfer to a large mixing bowl. I've never had them before but now I want to for sure. Read about Daily Cooking Quest. Unlike potato-based croquettes, you can enjoy the rich creamy flavour without pouring a sauce over the top. The perfect korokke with have that perfect contrast between the crunchy skin and the fluffy and meaty potato filling. Mince some onion and carrot. Japanese families sometimes make this recipe at home, because it is easy to make from scratch. The insides of the croquette are already fully cooked before frying. Peel potatoes and cut into small wedges. In short, choose potatoes you use for making your favorite mashed potatoes and that should be the variety you use for korokke as well. © Quentin Bacon. Did You Make This Japanese Croquette Recipe (Korokke) Recipe? Korokke (コロッケ) is the Japanese loan word taken from the French, ‘croquette’. :). Thanks for sharing. Cook the potatoes in plenty of salted boiling water for 10-12 minutes or until tender. Read more about us here. Or if you want a full meal, serve korokke with a side of salad, some tonkatsu sauce, steamed white rice, and a bowl of miso soup. Add 200 ml of vegetable oil into a frying pan and heat, Drop panko into the hot oil. For this recipe, I remixed a Japanese croquette (also known as korokke) recipe, making it healthier and more flavorful. It is one of the easiest fried foods to make because the insides are fully cooked before frying. Remove the croquettes from the hot oil and enjoy! We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Quick fry for … Place in a pot and pour enough cold water to cover the potatoes by one inch. So easy to make, too! Bring to a boil, and continue cooking until a skewer can easily go through the potatoes, about 15-20 minutes. My family is going to love it! Tag @MrsMyJapaneseRecipes on Instagram and hashtag it #myjapaneserecipes! Gradually add the milk little by little, stirring it in order to ensure no lumps remain until it starts to … But you can give the croquettes a gentle nudge. If you wish, you can use ground pork too, or even a mix of 50% ground beef with 50% ground pork. sauce, curry powder, garlic powder, carrot, japanese bread crumbs and 6 more. Ten years ago, you may need to visit your local Asian market for a packet of panko. Thank you! This is a great version for people who love a more balanced korokke between meat and vegetables. It is a lot of step & works, but worth it. My wife is from Japan and we currently live in the USA. Add 2 tablespoons of water and microwave it for 6 minutes. Once the croquettes are cooled and firm, coat each ball with all-purpose flour, then egg, and finally … Made this for the family and it was a hit! The oven or toaster will maintain the crispy outer layer of the croquette while the microwave oven will create a moist outer layer. If you have been craving for some good korokke and it doesn’t seem like you will be traveling to Japan soon to satisfy that craving, you can now learn how to make your favorite food at home with this recipe. Here is the step-by-step guide to preparing the mashed potato mixture. Add the sautéd onion and beef mixture to the mashed potato and mix well. Stovetop: Heat 2 Tablespoons (per 6 croquettes) of oil in a large … Add the meat mixture into the mashed potatoes and combine well. Coat the patty first with flour, then egg and finally panko. Next make an egg wash from the milk, eggs and salt. Pour vegetable oil into a medium skillet to … Required fields are marked *. For bread crumbs, you will definitely get the best result if you choose panko or Japanese bread crumb. I'm going to try them very soon. Cook potatoes until a skewer goes … If you use the microwave, they will still taste good, but the croquette will lose its crispy texture. ② Heat the vegetable oil in a pan over high heat. The best potato for korokke is starchy potatoes. Set aside to cool. After thawing, I recommend using the same heating method as the refrigerated croquettes. If you are a beginner at frying food, I highly recommend starting with Japanese croquettes. dear anita, I baked this. This can be difficult. You can enjoy korokke for snacking. Cut 300g of potatoes into small pieces and put them in a bowl. But you can give the croquettes a gentle nudge. Thanks for reminding me! Cheesy Chicken Croquette Saffron Road. 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