Yum! Brush chicken all over with 1 tbsp olive oil. Spread the cream cheese mixture over the chicken. Add panko to small bowl; press all sides of chicken firmly into panko to coat. Our kids love those jalapeno poppers and the dinner is inspired by those. Now to make my life easier I will sometimes use precooked diced chicken, or rotisserie chicken. Bake for 10 to 15 more minutes or until cheese gets brown and the chicken is cooked through with a thermometer reading of 165°F (74°C). I’m about to share with you one yummy and easy dinner idea – Jalapeño Popper Chicken casserole. Jalapeno popper taquitos are easy to make thanks to a slow cooker, are a crowd-pleasing appetizer when served with guacamole and sour cream! Jalapeno popper chicken casserole recipe. These smoked chicken thighs are first stuffed with strips of jalapeno and a healthy dollop of cream cheese then wrapped in bacon and smoke cooked to … Combine chicken thighs, cream cheese, jalapeno peppers with juice, green enchilada sauce, salt, and black pepper together in a slow cooker. Top with the cheddar cheese and return to the oven. Bake in 450F (230C) oven until golden and instant-read thermometer inserted into centre of thighs reads 160F (71C), 20 to 25 minutes. Place, seam side down, on parchment paper–lined rimmed baking sheet.

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