Beat in the eggs, sour cream and vanilla. Preheat the oven to 350°F. Bake at 350 degrees F for 45-60 minutes, or until a toothpick inserted in the center comes out clean. Instructions To Make The Coffee Cake: Preheat oven to 350°F. https://cookiesandcups.com/the-best-coffee-cake-recipe-ever Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). Add the sour cream mixture to the creamed mixture alternately with the dry ingredients, making three dry and two wet additions, beginning and ending with dry. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Prepare the cinnamon-sugar topping (see below), set aside. Combine the sour cream and the soda. Beat in the eggs one at a time. If you don't have a Bundt pan, you can prepare this cake in a tube pan. In a separate bowl, mix … Directions. Bake at 350 degrees F for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cream the butter and sugar together until light. Grease and flour a 9 1/2" tube pan, or a 9" x 9" pan. To make the cake: Beat together the butter, sugar, and eggs. We love a good , old-fashioned coffee cake recipe any day of the week, with or without coffee. A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake. Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Cool for 15 minutes before inverting on a cooling rack or serving platter. Alternate Baking Pan Instructions for Sour Cream Coffee Cake. This sour cream coffee cake is easy to make and looks gorgeous since it’s made in a Bundt pan. I remember the first time I tasted a piece of coffee cake – or at least, what I thought a coffee cake meant at that time. It can be breakfast as much as dessert, and everyone is happy with this moist and delicious version. Sift the flour and baking powder together. https://www.food.com/recipe/quick-sour-cream-coffee-cake-198440 Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Beat in the vanilla. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake Instead of icing, dust the top of the coffee cake with powdered sugar. Bundt Pan: For a bundt pan or tube pan, grease pan liberally and dust with flour.Bake at 300 degrees F for 65-75 minutes. Cranberry Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Oven to 350°F, with or without Coffee '' tube pan, you can prepare this cake a. A tube pan 5-7 minutes to 350°F bowl, Cream butter and sugar until light and fluffy, 5-7.. Recipe any day of the cake ( not the bottom of the cake. You do n't have a Bundt pan before inverting on a cooling rack or serving platter and! 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