Grease and line two 8-inch round cake tins with baking or parchment paper. This site uses Akismet to reduce spam. It’s also the perfect frosting for decorating a layer cake – smooth and creamy and really easy to work with. And let’s just say, I’ve been putting it on e-v-e-r-y-t-h-i-n-g ever since. Beat until the chocolate is completely mixed through. I’ll have to try another flavour next! I’m looking for a mud cake sheet cake for this size tin. Two layers of cake covered in white chocolate buttercream with clouds of chocolate frosting piped on top, with squares of chocolate in between. I wonder what it would be like with some coffee added to the hot water? Take care not to over cook, each oven is different so check at 50 minutes if needed. 1 cup sugar. I have been disappointed in the past with mud cakes just like you. Have a question? Hi Mel, definitely sounds like something went wrong if the texture of the cake was hard. Decorate with chocolate pieces. Use the form below to submit your question or comment. It was a hit. ★☆ I don’t usually recommend doubling or changing the ratio of cake recipes as it’s hard to guarantee the same results. Sounds fab, I’m going to give it a try. White Chocolate Cake: Heat milk and chocolate until melted and combined, cool to room temperature. ★☆ Set aside to cool. The cake was then iced with white chocolate ganache. Such a beautiful taste and texture . After years of people asking, I am finally sharing all the cake tips I have accumulated over the years. 1 & 1/3 cup plain flour. Thank you for your kind feedback. White Chocoholic Mud Cake. All you need to do is mix together butter, white chocolate, sugar and milk on the stove until smooth and creamy. Hope that helps! Thanks! My new recipes directly to you! Place chocolate, butter, milk and sugar in a medium saucepan over low heat, stirring frequently until … This White Chocolate Mud Cake recipe is so easy to make, in fact, you don’t even need an electric mixer. Finde was du suchst - unkompliziert & schnell. This recipe sounds divine. Leave for 1 minute … Yes you could, it will change the moisture content so may take a little longer to bake but just keep an eye on it. I don’t like coffee so never tried but if you do let me know how it goes! Anna. Thank you so much for your kind feedback! Thank you so much for letting me know, I am glad you enjoyed it . Heat cream in a small saucepan until it begins to boil - being careful the sides do not catch. In a small bowl combine your eggs & vanilla and whisk them lightly. In a separate large mixing bowl add plain flour & self-raising flour and stir to mix.. One that’s moist and buttery and tastes like deliciously smooth white chocolate. Without further ado as I realise you are here for the recipe not my waffling here it is, enjoy & let me know how you get on. Show me your bake! Took leftover into kindy and the teachers were very grateful for a Friday treat . Instructions. Cover loosely with foil, bake for 1 hour. What would happen if I replace the plain flour with self-raising flour please? Add melted chocolate, ensuring the chocolate is still smooth and melted but is not warm. Course Berries, Birthday, Cake, Chocolate, High Tea, Summer, Wedding Cake… 15 minutes to cool). Even my older brother, who doesn’t actually like cake, loved it! Pour mixture into a large bowl; cool for 15 minutes. Now with another daughter added to the mix we will certainly be whipping up this incredible cake time and time again! ★☆ What you’ll end up with is a buttery mud cake made with real white chocolate, a creamy frosting also made with white chocolate and a little real chocolate buttercream sitting alongside pieces of your favourite chocolate. If you continue to use this site we will assume that you are happy with it. Thank you for your feedback. ★☆. Great ideas!! Remember to comment below to let me know your stopped by – makes a bloggers day to know their recipes are well received! It can be baking away in the oven within 30 minutes. So creamy and rich it was worth the experimenting. Two layers of white chocolate mud cake covered in creamy white chocolate buttercream. This Recipe is thorough in everything. Add the remaining sugar and beat until smooth. It’s always a hit with everyone who tries it! Have a beautiful weekend lovely lady xx. I love experimenting with recipes that I haven’t tried before. and hashtag it This mud cake looks and sounds very delicious indeed Anna, will be putting this little treasure somewhere very safe. Place the white chocolate, butter, caster sugar and milk into a microwave-safe bowl. I run Ivy + Stone and have done so for the past 7 years. Frost the top and sides of cake. Geez these Kiwi food bloggers are […], […] if I do say so myself baking it is WAY better than eating the bar. My daughter requested this cake for her birthday for the second year running! Did you make this recipe? Hi Elena, I haven’t tested doubling the recipe so I can’t say for sure. Do you have an eggless version of this cake ? Grease and line the base and sides of a 23cm round cake tin and set aside. Hmm might be the ratios, I’ll just have to make it to test it again for you!! It’ll just be more dense but I, personally like it that way! Thankful for finding this cake, because it made my Sunday. Remove from heat and set aside for 15 minutes to cool. Cake needs to be completely cool before icing, will store well for a number of days until required or freezes well also. Made this cake to cheer my other half up after a stressful few weeks at work. T’s & C’s For Countdown Giveaway May 2019. White Chocolate Mud Cake Quick Stats: Prep time: 1 hour 30 minutes; Cooking time: 35 minutes; Servings: 12; Ingredients: 1 cup of unsalted butter; 2 cups of white chocolate; 1 cup of powdered sugar; 1 cup of milk; 2 eggs; 2 teaspoons of vanilla extract; 2 and a half cups of plain flour; 2 teaspoons of baking powder ; For white chocolate buttercream.