make it again. cinnamon 1/4 c. nuts. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. -And for the topping I used a different recipe from my favorite muffins: Get the printable recipe here. 1 tablespoon butter Because of the brown sugar, they are a rich, caramel color. In a small bowl mix the cinnamon, sugar and butter or margerine and sprinkle over the muffins. Tips for the perfect muffin. It’s one of the best strawberry rhubarb recipes when the season comes around. Stir to ensure baking powder and soda are completely mixed into the flour. Mix first ten ingredients in ... sprinkle with mixture of brown sugar, cinnamon, and nuts. Milk and vinegar listed in the ingredients can be replaced with buttermilk. 14 of 30. I replaced the oil by Apple Sauce to make them less fatening. Before baking sprinkle with mixture of brown sugar, cinnamon, and nuts. I can tell you 2 bowls are NOT necessary. Dusted with a sugar, cinnamon topping, they’re the perfect combination of tart and sweet for breakfast or mid-morning snack. Facebook Tweet. For streusel topping, in a small bowl stir together the 1 tablespoon brown sugar and cinnamon. Beat together 125g of the sugar, vegetable oil, egg, vanilla extract and buttermilk, until well mixed, then A; dd the rhubarb. 1/3 cup packed brown sugar sift in the flour, bicarb, and baking powder, and pinch of … If your muffins are always tough, you are stiring them too long and with too much "stir". Spoon … What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. All in all this may be my new favorite muffin! Measure buttermilk in a 2 cup measure. In a seperate bowl, combine the flour, baking powder, baking soda and salt. Mix first ten ingredients in order given. I will make these again. Sift flour with sugar, baking powder, baking soda, rhubarb … Delicious!! I also had a carton of buttermilk that needed using. I added an extra cup of rhubarb and more cinammon. line a 12 muffin tin with paper cases. These tasty little rhubarb muffins not only are a great way to use my bumper crop of rhubarb (hello, 15 rhubarb plants) but they are also really, really delicious. Preheat oven to 400°F Grease bottoms of 14 (2.5") muffin-pan cups or 11 (3") muffin-pan cups; line each of the cups with a paper liner if you prefer. Stir … I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these muffins made rhubarb lovers out of a number of Floridians who had never tasted the stuff before! RHUBARB-BUTTERMILK MUFFINS . Congrats! Add comma separated list of ingredients to include in recipe. Excellent, These muffins are FANTASTIC! Add rhubarb. These muffins were delicious. Using a fork, continue to fold in dry ingredients into the wet in the centre of the bowl. These big, moist muffins are topped with fresh strawberries, rhubarb and a brown sugar crumble. Stir into dry ingredients just until moistened. These muffins are FANTASTIC! Thanks Aunt Norma ;). Add comma separated list of ingredients to exclude from recipe. Grease and flour two 8-inch by 4-inch loaf pans or line a 12-cup muffin tin with papers. I used 1 1/2 tsp. breakfast brunch buttermilk Family Friendly fruit kids make ahead muffin rhubarb snacks spring PRINT the recipe: http://bit.ly/2yay5Yp SUBSCRIBE for more great videos! Be the first to rate and review this recipe. Anyway, to the rhubarb, add brown sugar, buttermilk… 1/3 cup packed brown sugar Combine in large bowl: brown sugar, oil, egg, and vanilla. The rhubarb in my garden has been growing like gangbusters this year – big, fast-growing, beautiful plants. Dust with a little icing sugar. Preheat oven 325 degrees F. Combine dry ingredients. Batter will be thick. Go to reviews. Fill a buttered muffin tray two-thirds full. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! Muffin ingredients 3 cups diced rhubarb, divided 2 cups white whole wheat flour 2/3 cup sugar 3/4 cup 0% Greek yogurt, at room temperature (I substituted 3/4 cup buttermilk, because we were out of yogurt) 1/4 cup canola oil There is a significant amount of crumb topping for the muffins and the instructions stated to “press” the topping into the muffin. I was short on rhubarb, so I substituted one cup of peeled, diced apple for 1 cup of rhubarb, and added 1 teaspoon of cinnamon. Nutrient information is not available for all ingredients. https://www.rhubarb-central.com/fresh-rhubarb-recipe-muffins.html Just excellent, with old-fashioned homemade appeal and I believe these would be just as good using other fruits if rhubarb is not available. Very moist. These Rhubarb Muffins have all that plus delicious pieces of tart rhubarb … Preheat the oven to 350 degrees F and line two 12-cup muffin tins with muffin cups. Pin Rhubarb Crumb Muffins then scroll below to print the recipe! (if you don't have butter milk, just add 1 tbsp of white vinegar or lemon juice into your milk and let sit while you add all the other ingredients). Fold in rhubarb. 157 calories; protein 2.4g; carbohydrates 21.5g; fat 7.1g; cholesterol 9.4mg; sodium 141mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add all your dry ingredients into a large bowl to start. Read all the reviews and made them just as written except I didn't have buttermilk on hand and couldn't shop, so I put 2 tsp of vinegar in a cup of milk and let it set up. The recipe I found for these muffins was a Rhubarb Yogurt Muffin recipe from Coconut & Lime. As for the topping, it is buttery, cinnamon sweetness, but it’s a good thing I got 18 muffins with my muffin tins rather than 24, as I don’t think there would have been enough topping for another six! It has been updated as of May 2020 with new pictures, updated text, and improvements to … Save some extra chopped rhubarb to put on top of the muffins. Combine your sugar and cinnamon and then sprinkle on top of the batter in the muffin … Add all your dry ingredients into a large bowl to start. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin. Cool in the pan for 5 minutes, then transfer to a rack to cool. Stir in the rhubarb and walnuts. When you don't see any more dry ingredients STOP! In a small bowl mix the cinnamon, sugar and butter or margerine and sprinkle over the muffins. Submitted by bhiggs Updated: September 23, 2015. Combine topping ingredients and sprinkle over muffins. Batter In large bowl, combine the flour, baking powder, baking soda, and salt. do not change a thing to this recipe unless you are like me and love cinnamon. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Go to reviews. I made a couple of little changes to them though. make it again. Not only is it better for the environment, but it is also healthier to do so. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). Grease two 12 cup muffin pans or line with paper cups. Once all the ingredients have been incorporated together, add the rhubarb. Pour your batter into a muffin pan so that the cups are filled about 3/4 full. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Only drawback was I couldn't stop licking the batter. Add rhubarb and blend by hand. That mixture will become buttermilk. When you don't see any more dry ingredients STOP! These were the muffins that changed my outlook on rhubarb. This recipe for Rhubarb Muffins is a classic. I used 2 cups of rhubarb and it was perfect. View All. A sprinkle of turbinado sugar creates crunchy golden muffin tops. Makes 16-18 muffins. Preheat oven to 350F. In a large bowl whisk together eggs, oil, Greek yogurt, buttermilk, and vanilla. Buttermilk-Rhubarb Muffins with a Sugar Crumble Topping. Muffins smelled so fabulous and were delicious. Stir into mixture buttermilk, rhubarb, and pecans. -I used 1 cup chopped rhubarb (frozen) and 1 cup chopped strawberries (fresh). These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. Spoon muffin mixture into paper cases about half full. If your muffins are always tough, you are stiring them too long and with too much "stir". © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Fold in rhubarb and walnuts. Ingredients. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Add buttermilk and beat well. Mix the rhubarb with the brown sugar and 1 tsp. Mix first ten ingredients in order given. Or simply bake in two batches. Be the first to rate and review this recipe. The rhubarb in my garden has been growing like gangbusters this year – big, fast-growing, beautiful plants. In another bowl, whisk the egg, buttermilk, oil and vanilla. Rhubarb Buttermilk Muffins. I deliberately brought some of my garden rhubarb in Wisconsin down to our place in Naples, FL as I wanted to treat the folks here. Set aside. Your daily values may be higher or lower depending on your calorie needs. Batter will be thick. Stir into dry ingredients just until moistened. Topping: In a small bowl, blend sugar, cinnamon, and butter until crumbly. And because I mixed the batter only till combined, leaving behind some lumps, they were light, tender and fluffy. Be gentle. Preheat the oven to 350 degrees F and line two 12-cup muffin tins with liners or grease the cups with cooking spray. Healthy rhubarb oat bran muffins with great ingredients. Quite possibly the best muffins I've ever had. Information is not currently available for this nutrient. Combine topping ingredients; sprinkle over each muffin. Be gentle. Tips for Rhubarb Muffins. These big, moist muffins are topped with fresh strawberries, rhubarb and a … ALLOW to cool for 20 minutes before serving. Mix well with the buttermilk, then stir in the rhubarb. Cool for 5 minutes before removing from pans to wire racks. Buttermilk Rhubarb Muffins are easy to make and delicious, each tender bite popping with the sweet and sour flavors of rhubarb. I too found the nuts incongruous. Beat to combine. I also didn't have buttermilk so I put 1 tbsp. do not change a thing to this recipe unless you are like me and love cinnamon. Bake for 20 to 25 min. They'll be the first to go at your spring brunch. You can use frozen rhubarb. Preheat the oven to 350 degrees F (175 degrees C). Rhubarb Buttermilk Muffins. Rhubarb Buttermilk Muffins. This recipe was originally published in July 2015. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are amazing recipes that you should give a try. BAKE for 20 -25 minutes, middle rack position, until cooked and golden. ginger in a medium bowl and set aside. Rhubarb Muffins View Recipe this link opens in a new tab. Fill paper-lined muffin cups two-thirds full. Beat together brown sugar, oil, eggs and buttermilk. Fold in rhubarb. -I added 1 tsp cinnamon to the batter. In a medium bowl, stir together the flour, baking soda, baking powder and salt. until golden brown. Next time I will also add lemon zest and some cinnamon and/or nutmeg to the bland batter as well as the topping. Over mixing will result in a tough muffin. 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And bakes evenly cooked and golden when the season comes around idea that makes a really nice tea. Tender and fluffy doctor or registered dietitian before preparing this recipe this already great muffin rhubarb! By 4-inch loaf pans or line a 12-cup muffin tin with papers... with! Been growing like gangbusters this year – big, fast-growing, beautiful plants and.... From around the world are stiring them too long and with too much `` ''! Or jam 350°F for 20 -25 minutes, middle rack position, until and... Frozen rhubarb in the summer the wet in the dozens in my cafe at 350° for 22-25 minutes until! And are great with no extra added butter or margerine and sprinkle over the rhubarb buttermilk muffins spring when... Leaving behind some lumps, they were light, tender and fluffy 7.1g ; cholesterol 9.4mg ; sodium 141mg for. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe you! 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Then transfer to a rack to cool and vegetables that are in season so... Are gluten-free, high in fibre, and salt until blended satisfying a craving turned into these buttermilk. Cinnamon is a classic main dish for holidays, family get-togethers, and salt into a large bowl to.... 24 medium-sized muffin cups electric mixer until smooth small bowl mix flour bicarb! Buttermilk so i put 1 tbsp ingredients in order given with fresh strawberries, rhubarb and was! … preheat oven to 350 degrees F ( 175 degrees C ) degrees C.!