Recipe by: Carol Chocolate pumpkin bread 629 reviews . :) Thanks for the recipe! I have baked a lot of pumpkin bread in my life and I have to say that this pumpkin bread recipe is perfection! I have been making this recipe for years and I always get asked for the recipe. Recipe by: Sara Fruity Pumpkin Bread 26 reviews . Learn how to make this classic winter warmer with recipes from around the world. Here's a custom formula that makes enough batter to fill up a medium loaf pan. I also replaced one cup white sugar with packed brown sugar since I wanted that richer/deeper flavor. Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack. My sister is not into very traditional desserts (doesn’t like brownies, cakes, cupcakes, ice cream, etc. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 minutes. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties. Print Recipe Pin Recipe. – perkey. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl with an electric mixer, blend sugar, oil and eggs. Get the recipe.View Recipe: Pecan-Topped Pumpkin Bread I finally found a rainy day to dig for a pumpkin bread recipe to put my frozen roasted Halloween pumpkin to good use. I also added chopped walnuts for a little nutty taste and texture. Highly recommended. The first loaf was devoured in a day and the second one is being fought over. The top puffs up and cracks into a beautiful loaf worthy of gift-giving and a permanent place in your recipe files. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that … A very moist holiday bread that makes enough for you and gift giving as well. Add in eggs and vanilla, mixing well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cover with foil after 55 mins as it can take an additional 20 mins or so & the foil will help prevent too much crisping. Here's a custom formula that makes enough batter to fill up a medium loaf pan. Wow! 4.83 from 28 votes. This was an excellent pumpkin bread. My husband just raves about it! We've gathered our best pumpkin bread recipes so you can find the perfect addition to the season. https://www.thekitchn.com/allrecipes-pumpkin-bread-23086253 I make this recipe during the holidays. 2. Set aside. It is moist, full of pumpkin flavor, perfectly spiced, and easy to make. Add comma separated list of ingredients to exclude from recipe. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan 9x5x3 inches, with shortening. Don't let the pumpkin-butterscotch combination fool you, these taste great! Good appetite! This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. This is an incredible bread. Nice recipe! Tweak it to fit your family as I do mine! Add pumpkin puree, oil and eggs; mix well. Let cool for 10 minutes before removing from the pans. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Discover great ideas for baking pumpkin bread straight from grandma's kitchen. For water I substituted apple juice, and halved the canola oil with some apple butter. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. Spicy, fragrant pumpkin bread is one of autumn's greatest hits. Pumpkins have so many health benefits. See more ideas about pumpkin recipes, pumpkin, … 319 calories; protein 3.8g; carbohydrates 49.1g; fat 12.6g; cholesterol 37.2mg; sodium 450.1mg. See more ideas about pumpkin recipes, pumpkin, recipes. Also great for Christmas Bazaar item. "This was so easy. This diabetic pumpkin bread recipe is full of a lot of yummy ingredients. I made this recipe this fall when I was craving something seasonal. Great for anytime snacks. Nutrient information is not available for all ingredients. A simple streusel topping gives them a little something extra. It's also great popped into packed lunches and for picnics. Allrecipes’ pumpkin bread is a super-simple baking project that’s as easy as mixing your wet ingredients into your dry. Cooked it an extra 8 minutes. Course Dessert, Snack. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Originally submitted to ThanksgivingRecipe.com. Got this recipe from my mom. This made it a bit healthier and not as "wheaty" as if I used all whole wheat flour. ; All-Purpose Flour – you can substitute up to 1/4 cup of whole wheat flour for extra nutrition. You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping. Oct 28, 2020 - See all the ways you can use pumpkin for fall cooking and decorating. Thanks. How to bake Pumpkin Bread just like Grandma used to make! Great for holiday gift giving! Having no buttermilk I followed suggestions and used a Greek yogurt. Step 2 In another bowl, whisk together melted butter, coconut oil, sugar, eggs, and pumpkin until mixture is homogenous. This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. flour 1 1/2 cups brown sugar with 1 1/2 cups white sugar and 1 cup of Apple sauce in place of the oil. It is SO good! You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. Total Time 1 hr 15 mins. Perfection!" Enjoy with confectioners' sugar on top or cream cheese frosting! In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves. Glad to find the recipe on my favorite cooking site. If you follow our blog, you know I LOVE baking quick breads, hello, banana bread, lemon zucchini bread, and chocolate banana bread…just a few of my favorites. Get one of our Super moist pumpkin bread allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Your favorite autumn flavor is here to add to your brunch or dessert table (or just to snack on). Its moistness comes from the addition of an unusual ingredient: coconut milk! In a large bowl, combine Crecipe.com deliver fine selection of quality Pumpkin bread iv allrecipes.com recipes equipped with ratings, reviews and mixing tips. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These delicious rolls taste best fresh out of the oven. 3 hr 20 min. Makes 1 loaf or 18 muffins. Also would probably be better to substitute some of the white sugar for brown as the sweetness is just too flat. Percent Daily Values are based on a 2,000 calorie diet. I DO NOT change a thing I love it just the way it is. Still this recipe is always moist!! With more than 7,500 reviews, you know this recipe's a winner. This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar. No gift befits the food-obsessed people in your life like a cookbook. Oct 28, 2020 - See all the ways you can use pumpkin for fall cooking and decorating. Add some cream cheese frosting and they'd make great cupcakes. GREAT recipe! Preheat oven to 350 degrees F (175 degrees C). Learn how to cook great Pumpkin bread iv allrecipes.com . Added only 1/3c water and extra pumpkin. Cuisine American. Our family loves these mini loaves. I'm glad I left them out because this is sweet and delicious as it is. Prep Time 15 mins. This was spectacular. Sprinkle pumpkin and chia seeds on top of bread. Information is not currently available for this nutrient. Preheat oven to 180 degrees C. Grease and line bottom of 1 large or 2 standard loaf tins. It leaves a bit extra to make a few muffins with as well. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth.This step is not necessary if using canned pumpkin. I followed the baking time others recommended here: Checked at 50 minutes (toothpick came out goopy but the tops were browned perfectly). For years I made Libby pumpkin bread using their boxed sets, and couldn't find them this year. Froze it tried it again after it thawed and it was better! Heat oven to 350°F. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. People can't believe it when I tell them that they're made from winter squash. Preheat oven to 180 degrees C. Grease and line bottom of 1 large or 2 standard loaf tins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Allrecipes is part of the Meredith Food Group. Moist and delicious muffins! A staple in our holiday bread basket. I … Don’t skip the step about greasing your loaf pan. Your daily values may be higher or lower depending on your calorie needs. - 11 Nov 2002 (Review from Allrecipes USA and Canada) Enjoy this great pumpkin muffin recipe. This bread actually tastes better after being frozen. This is a great old Maine recipe, moist and spicy. Print Recipe Pin Recipe. This Classic Pumpkin Bread recipe will make you two loaves to snack on all fall! I also substituted 1c of brown sugar added a splash of vanilla and dusted it with confectioners sugar when done baking! Needs more texture and spice. This pumpkin bread is lightly spiced, deliciously moist and has walnuts dotted throughout. I love pumpkin everything and pumpkin bread is a fall classic. Slowly blend the … As the recipe submitter stated this recipe is great for freezing the loaves. Only baked about 65 min and placed a cake pan 1/2 full of water on rack below bread while baking to keep outside nice and moist! This is a very moist cake & as each oven varies I reccomend that you start checking on the loaf at around 55 mins. Seminole pumpkin bread allrecipes.com recipe. 2 cups wheat flour and 1 1/2 all purp. Not only is this bread delicious, but it has health benefits as well. 1x 2x 3x. Brandied pumpkin bread - allrecipes.com recipe. It keeps for two months in the freezer; wrap it in plastic wrap first. This bread actually tastes better after being frozen. Serve for breakfast, brunch, lunch, dessert, afternoon tea or elevenses. I made two loaves one eaten out of the oven and the other was frozen and eaten later. Every time I make these I get asked for the recipe. Add in … So rich and hearty but moist and full of flavor. For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips. Decorate with pretty label and a circle of Christmas fabric under the jar ring. This will help keep it from sticking in the pan after baking. allrecipes.com.au/recipe/858/pumpkin-and-cinnamon-bread.aspx this link is to an external site that may or may not meet accessibility guidelines. Buttermilk guarantees a moist crumb, too. Each of the kids got one to make their jack o'lanterns. A holiday-favorite or year-round treat. The first loaf was devoured in a day and the second one is being fought over. And last but not least was Smitten Kitchen. Stir in pumpkin. Her pumpkin bread gets showered in cinnamon sugar before baking, so I was excited to see how it would taste. The perfect treat during the winter season. I'm a chocoholic and usually can't help throwing some chips in but another reviewer said it overpowers the pumpkin. Add comma separated list of ingredients to include in recipe. Tender, moist and delicious and loaded with warm spices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve for breakfast, brunch, lunch, dessert, afternoon tea or elevenses. Whether it’s pumpkin soup recipes, pumpkin seed recipes, or pumpkin bread recipes, you’ll have plenty of reasons to lug home a pumpkin after every trip to the store. Grease two loaf pans. Completely edible but also very bland. I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. Readers loved this bread and found it perfect for gift-giving or making ahead. This recipe is FABULOUS! 51. I made some changes as per the other reviews however. Learn how to cook great Brandied pumpkin bread - allrecipes.com . Kid-approved! This recipe is always a real hit! What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin.