I wasn't so sure that I could make it, but I have faith now! They paired nicely together. I had leftover backed mac and cheese that I had to use or lose so that and steamed string beans were the side. Mix in shredded chicken and hot sauce. Easy and delicious. I can’t wait to get the new cookbook. I didn't have bacon so I added chorizo instead and it worked absolutely great. An easy low carb meal that’s a total crowd pleaser! I make the filling the same amount and any leftover I put in a small bowl and put it in the oven for 10-15 minute and it makes an amazing dip! I found a new product, Greek Cream Cheese. I used whole breasts and just made a pocket and still worked wonderfully. Otherwise, lovely recipe. Remove from oven and serve immediately. I have lost 25 pounds now with weight watchers and I thank you so much for helping with great recipes! Thanks for a great recipe! Will definently be making this again . I started Weight Watchers again about 2 months ago and having your recipes available has made it so much easier. Anyway I continued, but once I put the chicken in the oven, the entire thing just oozed together into one huge ball of mushy chicken and cream cheese/popper mixture. Didn’t change a thing. Will be making this again. And I love the suggestion of the poster who mentioned putting the chicken on a rack in the dish so it gets toasty all around. Have you ever tried stuffing sweet mini peppers with hummus instead of cream cheese? I used turkey bacon because it's what I had on hand. 2 of these poppers with a piece of fruit, maybe a cheese stick and/or some veggies, would make for a very filling and satisfying lunch. I made two modifications, I used canned green peppers (anaheim style) and no bacon. Did you defrost them before putting them in the oven? It was great for leftovers the second day and again, wish I had more to eat leftover! I might give it a try for the heck of it. Cooking kills the bacteria…NOT washing. This was so awesome. Delicious recipe. Thanks for the great recipe! We cooked this in the air fryer and it came out perfectly! The jalapenos (minus seeds) added awesome flavor and warmth without burning your mouth out. Just wondering if I’m calculating wrong. Yummy creamy delicious!!!!! This jalapeno popper chicken is chicken breasts stuffed with a jalapeno cheese mixture, then wrapped in bacon and baked to crispy perfection. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. I made a few changes to the recipe mainly because I had just made your jalapeno poppers and wanted to use up for ingredients. Checking to see if all your recipes have been updated to the new system? I am going to try these also. This is absolutely delish! combine cream cheese, cheddar, scallions, jalapeno, and bacon. Excellent! So incredible! Unbelievably tasty! may 3, 2012 - cheesy jalapeno popper baked stuffed chicken -skinnytaste.com First, it was so much easier than I thought it was going to be. Can't wait to make them again. Could you use laughing cow cheese instead of cream cheese just like the buffalo chicken recipe on here? This was awesome! Made this tonight. I couldn’t get the bread crumbs to stick on the bottoms though so it was mainly just the top that was bread. OH MY GOODNESS, it was soo delicious!! Although my mouth is slightly on fire. This was divine. Hi Gina, she does say that she used the recipe builder and not SmartPoints calculator. Thanks for the awesome recipe. Fantastic! My only difference is to lay a cookie cooling rack in the baking sheet so the chicken can get heat all the way around.. yum! Added some black beans and had a perfect cinco de mayo meal! Definitely will make this one again. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. What happens when you combine Baked Jalapeño Poppers with chicken?? Delicious as usual Gina! He loved them. Thanks! So I tried putting this in the recipe builder thing on Weight Watchers and it says it is 13 points…. This was amazing!!! Will definitely be making again! Use panko in place of breadcrumbs for a crunchier texture. I used the breasts from my chicken already and wondered if I could cook the remaining chicken in the IP and cut up and mix this all together for a yummy casserole? As someone else suggested I'm going to try either a pocket or just fold over a cutlet rather than roll them next time and I wish I had a BBQ to try them grilled. Hope your cookbook comes out soon! I was a little skeptical at first, because it didn't seem like it would be enough filling but it was soo yummy! Used turkey bacon and subbed corn flake crumbs for half the breadcrumbs. My husband liked it too. Thanks! Just want to know what I might have done wrong. OUTSTANDING!! Or maybe he did…lol, This was delicious!! I only had one chicken as we served it with couscous and I got very full. Although, when I put this all into the recipe builder for WW, it said it was 10 pts for the same serving? Can you freeze the leftovers? I made these the other night for 3 hungry boys and they could not get enough of them. I'll have to try that one. I've made several of your recipes and have been wanting to try this one but my boyfriend can't have citrus. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out. Making this for the second time tonight! As delicious as this recipe looks and sounds I didn't want to mess with chicken cutlets mainly because I had boneless/skinless chicken breasts in the freezer. These are amazingly good! Where can I find the recipe to the side dish pictured with the chicken? No rolling and tooth picking! I just sliced regular-sized breasts in half. I couldn't really taste the bacon, though, so I might leave it out next time. So easy, simple and delicious! How did you roll yours so perfectly? Of all the recipes I've tried so far (and I've loved them all) this was the BEST. DEFINITELY going on rotation! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I went mid spice and left half the jalapeño seeds and it was just right for us. One 6oz cutlet would then be 1 serving for 9 points. Thank you for making our dinner routine not so "routine." Start by sautéing ground turkey, onions, cilantro, and garlic with cumin, garlic powder, and tomato paste. I ended up with a few tiny breast pieces that I couldn't roll so I just breaded them and put some of the cheese mixture on top, those browned really really nice I might try doing that instead of rolling next time. The bite-sized Baked Buffalo Chicken Jalapeño Poppers might be cute, but watch out – they pack a little punch! The taste is amazing and the portion is good sized! If I am short on time, I think it would be good with a can of green chilis as well. This was amazing!! Less hassle. I did double the bacon, I figured it was worth the extra point to me. I made this last night with chicken breast that I cut and pounded down – it was AMAZING! Thanks so much! WINNER RECIPE! Made these for an early Cinco de Mayo dinner! Dash chicken rub on it. He suggested I make them next time we have company & to put on our weekly menu! 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