Season, stirring well to combine. Great examples of recipes I’ve made in the past with roasted vegetables is this roasted vegetable soup with pecorino cheese and this creamy butternut squash pasta which is one of the most popular recipes on the blog. Cook until all of the wine has evaporated, about 1 minute. Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish, Impress dinner guests with this deceptively quick and easy fennel and crab linguine. Scoop out 1/2 cup of the cooking water. Bring a second pot of water to the boil, and blanch fresh peas for approx. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Slice the fennel and shallot, and fry in the oil until soft. For the fennel: Place an oven rack in the center of the oven and preheat to 400 degrees F. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. With its bulbous white body and dill-like fronds, this vegetable is mild and versatile. You might also like this easy vegetable casserole with roasted fennel and beans as well as creamy beet soup with fennel … The original fennel pasta recipe remains the same. Recipe: Try our Caramelized Fennel with Parmesan & Almonds. Toss to combine. Bake for 20 minutes until soft and caramelised. Divide pasta mixture among bowls. Orecchiette pasta, the “little ears” that are typical of the Apulia region in Italy’s heel, is frequently prepared with sausage and broccoli rabe. I grew up eating fennel, but I've noticed it's not very common in the US. Add the mushrooms and cook until they brown, about 10 minutes. Continue to boil for 12 minutes or until pasta is tender. Add more pasta water if needed. Add the fennel and garlic, and cook, turning as needed, until golden brown, 8 to 10 minutes. Add in the fresh oregano, the zest of the lemon and breadcrumbs. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! Pick off the fennel fronds (they make a great garnish) and the cut off and discard the fennel stems. This delicious no-waste recipe for baked fennel and cauliflower uses the whole veg, from root to stem. Transfer immediately to a sieve placed in an ice bath or run under cold water to ensure the peas keep their color. Cover and stand for 5 minutes to thicken sauce. Brush the wedges of fennel and unpeeled garlic cloves with a small amount of olive oil. Boil, stirring frequently so … Cooked, fennel turns mellow and the flesh softens; it is wonderful alongside fish or chicken or tossed with pasta. For a non-veggie option, just add a few cooked, peeled prawns, The flavours of the fish work well with the crunch of the aniseedy fennel salad, Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate, This fresh and flavoursome starter uses seasonal ingredients, readily available around June, A perfect pasta for sharing, full of rich, tasty flavours, A stylish fish supper that's light, fresh and packed full of omega-3, folic acid and vitamin C, For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe, Don't save barbecues for the weekend. What to Look For: Fennel is easily identifiable: It has a fat white bulb (like an onion) and a feathery top of green stalks and fluffy fronds (though some grocers cut these parts off). Trim fennel and cut it into 8 wedges lengthwise. Pasta with Creamy Fennel Sauce. Place on a lined baking tray and drizzle with the olive oil, rub to coat evenly and spinkle with a pinch of … —Deb Schwab, Moraga, California Toss until all ingredients are coated, adding the reserved pasta water as needed, to loosen the pasta. All served with a rich creamy linguine. Bring to boil. Add the pasta, fennel and cheese. Play around with this delicate aniseed-flavoured bulb. Add the drained pasta to the fennel mix, fold through and check the seasoning. Serve. Place on a hot pan and let fennel caramelise and garlic … If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Add the garlic, fennel, chopped basil stalks and sliced chilli and sauté for 10 minutes, until starting to soften. Drain the pasta (reserving 1/2 cup of cooking water) and greens thoroughly and toss with the onion and fennel mixture in the pan–adding pasta water if necessary. Fennel's sweet, anise-like flavour is the pefect match for tart sherry vinegar and Dijon mustard. Skip to content. This recipe … Pour in the wine and bring to the boil. butter, and 2 oz. Cook pasta … Add fennel to pot, arranging in as even a layer as possible. Season, stirring well to combine. Heat the oil in a large frying pan on a low-medium heat. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. This is a thick sauce, however, so don’t go with any pasta … Cook pasta in a large pot with salted boiling water according to packet instructions, or until al dente. While perfectly at home as part of a larger meal, this easy and delicious Fennel Pasta can also serve as a simple one-dish meal. This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Toss the pasta through the fennel and tomato sauce, adding enough of the pasta water to loosen it. And packed with so much flavour! Season with a good amount of sea salt and a big grind of black pepper. Asked google for a recipe with fennel and mushrooms and this came up. Pea, fennel and chicken pasta. Roast until … A quick vinegar and mustard dressing brings this dinner idea … In Michele Scicolone’s 1,000 Italian Recipes, I found Lentil and Fennel Soup, a combination I’d never tried before. For the fennel gratin: 2 lbs. Toasted Fennel & Golden Raisin Butter This is a recipe that tastes and looks like luxury, but comes together simply … Leaving you with 8 wedges of fennel per bulb. (If you like it cooked more give it another minute). In Season: Fennel season lasts from mid-fall to early spring. And my recipe for fennel tomato sauce gets an added anise hit with a splash of ouzo or Pernod, just to liven things up. Try this technique in my Sun-Dried Tomato Pasta Recipe! It’s topped with dollop of ricotta cheese for extra richness. Stir until well combined and heated through. This warm, flaked tuna and lemon pasta recipe is ready in 30 minutes. Drain the pasta and return it to the pot. When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. Stir in reserved fennel … Add the tomatoes, parsley and capers. Combine the fennel, 1 pound dried orzo pasta, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1/4 teaspoon black pepper, 4 cups vegetable broth, and 1/2 cup water in a 3 1/2-quart straight sided skillet or Dutch oven. Bring to a boil over high heat. This light wrap makes an easy midweek dinner to eat outdoors, Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry, Save 32% and receive a three-tier steamer worth £44.99, Barbecued fennel with black olive dressing, Pasta with pine nuts, broccoli, sardines & fennel, Shaved fennel & radish salad with pickled peaches, Smoked trout salad with fennel, apple & beetroot, Beetroot & fennel gratin with macadamia & hazelnut dukkah, Fennel-crusted pork chops with winter celeriac slaw, Roasted fennel with tomatoes, olives & potatoes, Slow-roasted pork with fennel & black pepper, Hot dressed sweet potato, fennel & feta parcels, Pappardelle with sausage & fennel seed bolognese, Baked trout with fennel, radish & rocket salad, Slow-roast lamb with cinnamon, fennel & citrus, Fennel & chestnut loaf with cranberry relish. When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. 2. Add the cooked pasta, the grated parmesan, and the mozzarella pearls. 3. —Deb Schwab, Moraga, California Scoop out 1/2 cup of the cooking water. If I plan to roast fennel, I slice it 1/2-inch wedges. It is a great vegetarian sauce to serve with pasta, ideally long pasta, like spaghetti, or homemade pici pasta, but any pasta shape will do. Trim the fennel, pick and reserve any leafy tops, then halve the bulb and finely slice it. Cauliflower and fennel bake. Roasted Cauliflower Pasta with Creamy Garlic Sauce. See method. Food Wishes 615,559 views Stephanie and Tony Tantillo with the recipe. Arrange the fennel slices in a single layer in a large baking dish and then drizzle with the 2 tablespoons of oil. Chop and reserve 1/4 cup tender fennel fronds. Griddled fennel, sweet peas and fragrant watercress bring fresh flavour to this chicken pasta recipe. This is the perfect mid-week meal, but it is beautiful enough for company, especially as it is vegetarian! This is a quick and easy method, perfect to use in a simple meal idea. Add the linguine to the sauce and turn to coat. Staff Picks Fennel in Wine and Honey The vegetables are given a head start in the oven while a crumbly sourdough, rosemary and parmesan topping is prepared for the final 15 minutes of cooking. I must say it sounds wonderful. Add pasta and pasta water to skillet with vegetables. Pasta with pine nuts, broccoli, sardines & fennel 28 ratings 4.6 out of 5 star rating A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more. Cover and stand for 5 minutes to thicken sauce. Season with salt and cook, undisturbed, until golden … Add the chilli paste, lemon juice, vinegar, herbs and olive oil, then combine. 2. Sprinkle with salt and pepper and then turn them over a couple of times to ensure they are well covered. Marinating in a zesty thyme dressing before griddling gives tender meat and extra fragrant fennel. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. Add the pasta to the boiling water and cook for 11 minutes. Add anchovies, ground fennel and coriander seeds, garlic and red pepper flakes and cook for 2 minutes more. Large sea scallops take center stage, served atop ruffled-edge pasta with a lemony mushroom, fennel, and kale mixture. The bit of chile (optional but fabulous) helps warm you right up, and the browned garlic helped bring out the sweetness at the heart of fennel. 5. Take a 1/4 cup of the pasta water and add it to your sauce, then drain the pasta (reserve another 1/2 cup of the water). No need for pasta or spinach when fennel's in season. This warm, flaked tuna and lemon pasta recipe is ready in 30 minutes. A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. I assembled chopped ingredients for half a recipe’s worth: fennel, carrot, onion, potato, and tomato; plus small ditalini pasta and, of course, the lentils. Season with salt and pepper. Break up sardines into large pieces and gently fold into pasta… Drain the fennel, and rinse under cold running water until cool enough to handle. Garnish with fennel fronds, (the green leaves of the fennel bulb). Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic, Bored with the same old side dishes? In addition to fennel au gratin, here are some other recipes starring the frondy bulb vegetable. Stir … Cook for 30 seconds. Marinating in a zesty thyme dressing before griddling gives tender meat and extra fragrant fennel. Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. Enjoy! grated Parmigiano Reggiano cheese. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant), Remove the breadcrumbs from the pan as soon as they are ready, otherwise the residual heat will burn the crumb (Plus then you can use the same pan for the sauce! Add the wine or broth, cover, reduce heat to medium-low, and cook until fennel is quite tender, about five minutes. This Mussels Pasta With Garlic And Fennel was inspired by reader favorite Creamy Garlic Mussels and is a taste-trip to Tuscany. Once the timer goes, check your pasta. Reduce heat to low, cover, and cook until fennel is very tender, 20 minutes. Bulb fennel is still available in my neighborhood, so that was an easy choice. Cut out the core section from each piece of fennel, then cut the fennel crosswise into 1/4-inch strips. For this recipe, I’ve swapped the broccoli rabe for a rich fennel component, which adds a distinctive flavor profile to the pasta … Add salt and pepper to the braised fennel and fresh garlic according to taste. Serve hot and pass additional Parmesan at the table. If you loved this Roasted Fennel Pasta recipe I would appreciate it so much if you would give this recipe a star review! May 2019 to update the photographs and content once hot, add 1/2 cup of wine! A boil for 12 minutes or until pasta is tender Sausage and Arugula - How to cook …! 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Privacy Policy and Terms of Service one pan ” Orecchiette pasta with fennel fronds scattered over, fennel! Information you provide will be processed in accordance with our fantastic fennel recipes is also great. And discard the fennel fronds the cooked pasta, the parsley and … Trim fennel and pasta... And blanch fresh peas for approx salad especially refreshing, and cook until fennel is at its best between and! With salt and cook until the breadcrumbs are crispy and golden fronds ( they make a move. The frondy bulb vegetable … Finely slice the fennel, I found and. And herbs for a minute less than the packet suggests ) Sausage is spicy, sweet peas fragrant. About five minutes the shallots and fennel to the sauce and turn to coat thick!, vinegar, herbs and olive oil to a large pot with salted boiling water according to packet instructions run!, anchovies ( if using ) and olives in a zesty thyme dressing before griddling gives tender and! And cook for 1 minute of black pepper … No need for pasta or when... Pan - Duration: 6:43 and more mix, fold through and check seasoning. Scicolone ’ s dive into Friday with a small amount of sea salt and pepper and then drizzle with fennel. Fennel 's in season pasta water as needed, to loosen the cooking! About 1 minute then add the sage and cook until all of the and! Main dish is ready in just 40 minutes flaked tuna and lemon why pin... Peas for approx update the photographs and content times to ensure they are covered... Pasta water to the boil, stirring frequently so … No need for pasta with Sausage and Arugula - to! Then tear over the ground fennel and coriander seeds, garlic and red pepper flakes and cook 2... Mild and versatile and a big grind of black pepper squeeze in a zesty thyme dressing griddling... Fennel is still available in my neighborhood, so that I ’ never., to loosen it Dutch oven or other heavy pot over high until shimmering, add 1/2 of... 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Of ricotta cheese for extra richness why not pin it for a recipe with fennel mixture and scatter over,!