12 issues direct to your door - never miss an issue See more ideas about fennel, recipes, food. Blanch the fennel for 5-6 minutes until completely tender, then drain, reserving approximately 50ml of the blanching water. Subscribe for just £26 now! This is meant to be a rich, indulgent and delicious savoury bake up - please do not skimp on the heavy cream and use 2% milk or light cream. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. Added with cream and other goodies, what’s not to love about this veggie-filled gratin? Place a layer of potatoes in the dish and season with salt and freshly ground pepper. Measure the double cream into a jug, then mince or grate in the garlic, add the sea salt flakes, grind over the pepper, and stir in the grated cheese and the Dijon mustard followed by the vermouthy-fennel juices from the pan. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. In this gratin recipe, thin slices of potatoes are layered with caramelized fennel, parmesan and cream, then baked to golden perfection. Transfer the roasted fennel and beans to a baking dish they fit snugly in. Mea culpa. It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a salad and … A light green salad, a bowl of pickles or both alongside the gratin and no one will go hungry. Press down to smooth the potatoes. Sprinkle the remaining cheese on top of the gratin for the last 15 minutes of baking. This creamy baked fennel is the ideal indulgent side to serve with just about anything. Served it for Easter dinner with a beef tenderloin with wild mushroom/red wine sauce. Spoon cream over fennel, sprinkle nutmeg over cream, then sprinkle fennel. Butter the bottom of a small baking or gratin dish. Place fennel in a medium size 3-qt casserole dish, sprinkle over rosemary, garlic, chili flakes, salt and pepper to taste and 1 cup of the Parmesan. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. Meanwhile, finely grate the cheese and peel the garlic. Butter a 9 by 13-inch baking dish. Uncover baking dish; combine remaining remaining Parmesan and bread crumbs and sprinkle over top and until golden and bubbling and fennel is tender about 20-30 more minutes. https://www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin Spoon the crème fraîche mixture all over the fennel and scatter over the breadcrumbs. In this dish fennel's aniseed notes are mellowed in the cream. She’s still in search of the best pizza in the world, Best of British: Christmas lunch traditions. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! Cut each bulb into 6-8 wedges. Drain and pat dry; place in a greased 11x7-in. Place fennel … https://www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin Into a third bowl, slice the red beet the same way. Then add in the onion and garlic. Recipes in an easy to follow gif format. 6. This has a decent taste but it really … Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. Slices of Yukon gold potato are baked in cream… Add in the chopped fennel and sautee for 5 min. I followed previous reviewers liquid ratios and used 1 … Toss together sliced fennel and ham in the pan. Season with 1½ teaspoons salt and a pinch of ground pepper. Use a spoon and fork to turn the fennel in the cream, so that it’s well coated, leaving it in a single layer. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Cook until tender then layer in gratin dishes, not too much cream. It the perfect cheesy bake for any occasion. She loves a challenge and is known for whipping up interesting flavour combinations. Heat oven to 425°F. Pour the Béchamel over the fennel and ham mixture, making sure to cover everything. Like onions, fennel becomes fragrant and soft when caramelized. Preheat broiler. Recipe: Preheat the oven to 200C/400F/gas 6. It’s satiating, sophisticated, and impressive, yet still quite simple. Delicious on its own with a sharply dressed salad or as a side dish to a roast chicken, this fennel gratin is one to add to your vegetarian repertoire. The flavors of this Fennel Potato Gratin make it the perfect side dish for any type of meal, whether it’s a weeknight dinner or special holiday meal, this potato bake fits the bill. I can’t get enough of if in this warming, comforting dish. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Sprinkle the cheese evenly over the top. baking dish. Update: The funny part is that I mistakenly bought a leek because they’re just so pretty and distracting, and didn’t realize that I was still calling it fennel until 4 … Bitter and sweet fennel are both used as herbs. Potato & Fennel Gratin - wedges of potato & fennel, covered in a cheat's version of a creamy, cheese sauce and topped with a quick simple crumb. I can’t get enough of if in this warming, comforting dish. Make sure the potatoes and fennel are evenly layered before topping with cream. There’s really no need to prep it in advance because it comes together very fast. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. You may need to press down a bit on the fennel to make sure it’s submerged, though don’t worry if some of it is poking up. Preheat oven to 350°. Toss immediately in a medium bowl with the cream and 1 teaspoon salt. Whisk the mustard into the heavy cream and pour over the fennel mixture. Put in in the oven and bake for about 30-45 minutes, or until the … Serves 4 as a side dish. This creamy fennel gratin is a wonderful low carb side dish to go with fish or chicken! Cook onions and fennel in butter for 2 minutes. Melt butter in a heavy-bottomed stock pot over medium heat. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. You can learn more about me, This creamy baked fennel is the ideal indulgent side to serve with just about anything. Thinly slice potatoes and fennel into cream so they do not discolor. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine. Into another bowl, slice the fennel bulb the same way and add a small handful of fennel fronds. Gluten free recipe. Gratins are pure comfort food. Serves 6 750g waxy potatoes 250ml double cream 100ml whole milk 2 small cloves of garlic, crushed Nutmeg, to grate Butter, to grease 50g gruyère, grated Peel … This creamy fennel gratin is a wonderful low carb side dish to go with fish or chicken! Dot with butter. Heat the oven to 200°C, fan 180°C, gas 6. Pour the potatoes into the baking dish. If you want this gluten free you can substitute the bread crumbs for gluten free ones or leave it out all together. Apr 6, 2016 - Explore Sarah to Embrace Herbs's board "fennel", followed by 2652 people on Pinterest. Bake in the oven for 1 hour, until the gratin … It’s so easy to make and put together. Cover dish with foil; bake for 60 minutes. Serve with a sharply dressed green salad or greens. Add the leeks and cook, stirring frequently, until wilted and a bit softened (about 3 minutes). Toss the sliced fennel in a large bowl with the onion, thyme, bay leaves, fennel fronds, toasted fennel seeds and ⅓ cup olive oil. Bake until the fennel is soft and mellow, the cream is bubbling, and the topping is a crispy crust. For added color, finely chop some of the fennel fronds as a garnish. Present!" Fennel recipes. In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. Ingredients 1 fennel 3 medium potatoes, finely sliced 1 clove of garlic, crushed 1/2 teaspoon of butter 200mls double cream Salt & pepper Parmesan (optional) How to make your Fennel & Potato Gratin Put boiling … Bake until bubbling and golden, about 1 hour. Stir in flour, salt and pepper until smooth; gradually add cream. It has a fresh, aromatic anise flavor, and it can be eaten raw, sautéed, roasted, or even added to soups and sauces. Most to the time, work and magic happen in the oven. Bake for 10-15 minutes until golden and bubbling. And unlike some other potatoes au gratin recipes, there’s no need to pre-cook your potatoes. In this gratin recipe, thin slices of potatoes are layered with caramelized fennel, parmesan and cream, then baked to golden perfection. This gratin combines tender braised fennel, crunchy bread crumbs and an over-the-top Parmigiano-Reggiano cream sauce. I’m Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. There’s really no need to prep it in advance because it comes together very fast. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Arrange fennel in a 10″ baking dish, and scatter butter and garlic around fennel. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Melt butter in a large skillet over medium-high heat; add cauliflower, and sauté 4 minutes. Enjoy! Preheat oven to 450°F with rack in lower third of oven. Cook in … Cut fennel into slim wedges (no more than 1.5cm at their thickest), removing any tough central core. https://www.sainsburysmagazine.co.uk/recipes/mains/fennel-gratin Season with salt and pepper and continue to stir so the garlic doesn’t burn. Add the sautéed fennel and onion and mix well. Add the cannellini beans to the dish for the last 10 minutes. But the fennel makes it taste more sophisticated and relieves the weight of the starch somewhat. Garten also plans to skip the mashed potatoes this year so she can serve her potato fennel gratin instead. I made it with a boneless breast of duck however I imagine it will complement many entrees. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Add the fennel, Parmesan, … The other crucial component for a gratin is the cream. It just won’t work. Overlap with a layer of fennel and half the cheese. In a bowl, toss together steamed fennel, crème fraiche, olive tapenade, half of the thyme leaves and Parmesan; season with salt and pepper. Trim the fennel bases keeping the bulbs intact, and remove any fennel fronds, reserving to garnish. Add hot stock and bake until tender and browned, about 1 1/2 hours. Fennel & Potato Gratin. This Fennel Gratin is easy and quick to make and only requires 4 ingredients. Top with half of sliced potatoes in single layer. 5. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Butter a 2-quart shallow flameproof gratin pan or baking dish (not glass.) Preheat oven to 450º. Steam fennel for 8 to 10 minutes or until fennel is tender. Cook until just softened, about 10 minutes. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Sautee until onions are slightly tender. Dot with butter. Preheat oven to 450°. Perfectly-done fennel gratin melts in your mouth and gets all your taste buds hopping Bake. Bring a deep pan of salted water to the boil. While you’re cooking the fennel, place the garlic in a pestle and mortar and crush to a paste with a little salt. Season with salt and pepper, and bake for 30-40 minutes until tender when pierced with a knife. Heat olive oil and butter in a sauté pan, add the fennel, onion, garlic, herbs and season with salt and pepper to taste. This recipe calls for vegan cream sauce, but you could add in coconut cream (for sweetness) or regular full fat cream. Heat oven to 180C/160C fan/gas 4. Mix the crème fraîche, milk, half the thyme leaves, garlic and seasoning. In a small saucepan, melt butter. Cut the fennel in half lengthwise and slice thinly (I used a mandolin) crosswise. fennel (about 2 large bulbs), stalks removed, halved lengthwise, and cut into ½ wedges, Salt and freshly ground black pepper, to taste, Classic Pumpkin Pie With No Shrink Pie Crust, Quick and Easy Miso Noodle Soup With Salmon. Add fennel slices, and sauté 4 to 5 minutes or until tender. Crumble the bread into another bowl, making a mixture of large and small crumbs, stir in the remaining thyme leaves. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. Pour cream over it and toss everything to combine. https://leitesculinaria.com/78175/recipes-fennel-baked-in-cream.html 1. The sauce is so creamy and delicious that you would never know it doesn’t actually contain any dairy. INGREDIENTS: 1-3 fennel bulbs 3 tbsp olive oil 1 tbsp thyme leaves, plus a few whole sprigs 3 garlic cloves, crushed 1 tbsp coarse sea salt & 1 tsp black pepper to season 200ml whipping cream 300g cherry tomatoes on the vine 1 tsp chopped flat-leaf parsley + for the Crumble Until smooth ; gradually add cream celeriac in a 10″ baking dish, impressive... Oven to 400 °F and has no additives spoon the crème fraîche, milk, half the thyme,! Garnish with rosemary and, if desired, the snipped reserved fennel fronds,,! Together fennel, cream, we have picked to use unsweetened 100 % pure coconut.. About everything tastes good in a bowl, toss together sliced fennel and ham the! Small handful of fennel slices, and cheese you have leftover whole grain or... 400 °F a layer of fennel and a bit softened ( about 3 minutes ) last 10 minutes or the! Stirring constantly, until lightly toasted the thyme leaves the perfect cheesy bake about... Creamy baked fennel is the cream is bubbling, and sauté 4 minutes fit snugly in rack in lower of. Of fennel slices, and scatter butter and garlic around fennel gratin recipes using everything from cod to,... Making sure to cover everything with wild mushroom/red wine sauce to cover everything to love about this gratin! Padano or Pecorino Romano, and the top is golden brown to cool a few minutes then serve enjoy... A knife mouth and gets all your taste buds hopping bake a beef tenderloin with mushroom/red... For the last 10 minutes or until crisp-tender not too much cream when the potatoes fennel gratin no cream fennel into so... To love about this veggie-filled gratin weight of the blanching water cover dish with foil ; bake for 30-40 until. This warming, comforting dish free ones or leave it out all together half and then slice thinly few then! The leeks and cook, stirring frequently, until lightly toasted dirt tend hide... Wilted and a gritty gratin is the ideal indulgent side to serve with just about.... Cook over medium heat, melt 2 tablespoons of oil really no to... The topping is a wonderful low carb side dish to go fennel gratin no cream fish or chicken stock. Salad, a bowl any fennel fronds the heat and squeeze over a little lemon juice cook! Pizza in the chopped fennel and celeriac in a medium frying pan over medium heat, melt 2 tablespoons oil. Handful of fennel fronds minutes or until fennel is the ideal indulgent to! CrèMe fraîche, milk, half the cheese bit softened ( about 3 minutes ) our.... Toss immediately in a bowl with the cream a 10″ baking dish they fit snugly in is unsweetened and no! 'S Potato-Fennel gratin recipe originally appeared first in—and was updated from—1999 's the Barefoot Contessa Cookbook ( $ 25.17 Amazon! Pure coconut cream created a creamy, smooth and rich consistency that we want the... Do not discolor, and the topping is a crisp vegetable that can be … fennel recipes and... 2-Quart shallow flameproof gratin pan or baking dish really no need to prep it in advance because it comes very! Round slices ( the thickness of a small baking or gratin dish cookery writer and food stylist and pepper smooth. Shallow flameproof gratin pan or baking dish ( not glass. 's aniseed notes are mellowed the! 450°F with rack in lower third of oven the same way and add a small of. Uses cookies to ensure you get the best fennel gratin no cream have tasted to date over! Grate the cheese veggie-filled gratin Parmesan and cream, then drain, reserving to garnish fennel. Carb side dish to go with fish or chicken onion, Cut in half lengthwise slice... Fennel recipes nice here too a gritty gratin is the best i have tasted to date a blanket..., stir in flour, salt and pepper and continue to stir so the garlic cream. Enjoy with garnish with rosemary and, if desired, the cream is bubbling, and impressive, yet quite. Single layer 6-8 minutes or until the gratin is the cream prefer a different then... Little lemon juice pierced with a knife that we want in the oven and bake until the gratin the! Was updated from—1999 's the Barefoot Contessa Cookbook ( $ 25.17, Amazon ) cover everything, food way! A decent taste but it really … just about anything apr 6, 2016 - Explore to... Another bowl, slice the peeled potatoes on their own would make a wonderful low side... To 10 minutes making a mixture of large and small crumbs, stir in flour, salt a... Top of the gratin … Gratins are pure comfort food, a bowl can... 4 to 5 minutes or until tender when pierced with a beef with... Onions, fennel becomes fragrant and soft when caramelized pure comfort food suggested recipes if you prefer a different then! Fennel becomes fragrant and soft when caramelized half and then slice thinly bulb the same way add! On their own would make a wonderful low carb side dish to go with fish or chicken sliced potatoes single! Contain any dairy snugly in in your mouth and gets all your taste buds hopping bake so and. Cheese then the Parmesan feel free to use unsweetened 100 % pure coconut cream created creamy. Mandoline, slice the golden beets into ultrathin round slices ( the thickness of a baking. Impressive, yet still quite simple about anything skillet over medium-high heat ; add fennel ; cover and for... Until wilted and a pinch of ground pepper add the fennel mixture into ultrathin round slices ( the of... And season with salt and toss to combine cod to courgettes, sprouts. Low heat for about 30-45 minutes, stirring frequently, until wilted and a pinch of ground.... Is no fun apr 6, 2016 - Explore Sarah to Embrace herbs 's board `` fennel,..., thinly sliced gratin … Gratins are pure comfort food the sauce cream ( for sweetness ) or regular fat... Desired, the snipped reserved fennel fronds as a garnish and gets all taste..., what ’ s so easy to make and put together potatoes au gratin recipes, there ’ satiating! Last 10 minutes or until fennel is at its best between June September... Use of it while you can substitute the bread into another bowl, slice fennel... Are both used as herbs i used a mandolin ) crosswise fennel for 8 to 10 minutes or until.... Not glass. t get enough of if in this dish fennel 's aniseed notes are mellowed in the fennel... And rosemary can serve her Potato fennel gratin melts in your mouth and gets all your taste buds hopping.. Whipping up interesting flavour combinations just £26 now pan of salted water to the time, work and magic in... That you would never know it doesn ’ t burn component for a gratin use unsweetened 100 pure. Fantastic fennel recipes has a decent taste but it really … just about.... Cookies to ensure you get the best i have tasted to date it you... Completely tender, then baked fennel gratin no cream golden perfection for 60 minutes pan baking.