Giang’s sells hot and iced cà phê trứng , and Ali sampled both. Vietnamese iced milk coffee (ca phe sua da) is the most popular coffee drink in Vietnam. It’s easy to make a delicious cup of Vietnamese egg coffee, which tastes like the Italian dessert tiramisu. A typical Vietnamese coffee (ca phe su da) consists of brewed Vietnamese coffee with condensed milk, while Vietnamese egg coffee (ca phe trung) contains a frothy egg mixture. https://happybellyfish.com/recipe/vietnamese-egg-coffee-how-to-make https://headbangerskitchen.com/recipe/vietnamese-egg-coffee While his recipe remains top secret, the concoction is known to also include condensed milk, butter, and yes, cheese. Ingredients "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee) 3 tablespoons sweetened condensed milk 1 teaspoon sugar 2 egg yolks 4 cups of hot water (boiling) Tools Vietnamese Phin Filter (like the one we have here) Electric whisk 1 bowl … Since it’s getting close to Winter here and I’m one who can’t regulate my own body heat for the life of me (says the husband), I rely on hot Vietnamese milk coffee (ca phe sua nong) this time of year to keep me warm. Items Needed. Jump to Recipe Print Recipe For over 70 years, Vietnamese Egg Coffee has brought the special mesmerizing beauty of coffee to not only the local but the whole world of travelers too. This Vietnamese egg coffee recipe is super easy to make at home. For this recipe, you will need these items: Cà Phê Trứng (Vietnamese Egg Coffee) Inspired by the recipe that Tara of Tara's Multicultural Table posted for our recent #BrunchWeek event, I ordered a phin* and gave it a go. Cà phê trứng là một loại thức uống có nguồn gốc từ Việt Nam được làm từ cà phê (cà phê vối) với trứng gà (có nhỏ thêm mật ong) và sữa đặc có đường. Read More. It’s a refreshing caffeinated drink, perfect for the hot and humid Vietnam weather. Description. This egg mixture gives the coffee a creamy texture. A version of the famous Vietnamese egg coffee (Cà phê trung) from Hanoi, northern Vietnam. Vietnamese Egg Coffee (Cà Phê Trứng) Dreaming of a cup of rich black coffee topped with a layer of lusciously smooth and creamy egg custard? Vietnamese Egg Coffee Recipe (Cà phê trúng) By foodandroad. This recipe will bring some familiar vibes of the legendary Giảng Café and ultimately become your new favorite morning treat. Invented by a Metropole chef in the last century, this drink has become so popular now that most travelers would come back for more. Her recipe is here. The bitter strong coffee contrasts perfectly with the sweet, firm cream made with egg yolk and condensed milk. The next best solution to finding the infamous Vietnamese egg coffee (cà phê trứng) at a restaurant around town is to make one at home for yourself.