Overall cooking takes about 20 to 25 minutes on a low flame. Boil the milk. The milk will become slightly granular, add sugar, and boil for … February 10, 2015 Dessert, Festival recipes, Ghee-less dessert, Gujarati Dishes, Indian Dessert, Milk, Milk recipes, Milk sweets, North Indian Recipes, Sweet, Sweet recipes It was another day when I was suddenly feeling low and disappointed with everything that was happening. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Stirring frequently: It is very important to stir while it is simmering. 7. When the milk thickens and becomes creamy, squeeze in the lemon juice. First, grind the cashew nuts to a fine powder and keep it aside Next, heat 1/2 cup of water and add 3/4th cup of sugar to it and mix well Add 1/4 tsp of cardamom powder and mix well Add the cashew nut powder and stir it continuously till there are no lumps Here is a quick video: It is pretty similar to the North Indian sweet delicacy, rabri. At this stage, basundi gets thicken and reduced half of its quantity. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Sweetened condensed milk makes the work easy and you just need to simmer the milk for some minutes. I hav tried ur many recipes and those item was too much tasty. 91 homemade recipes for basundi from the biggest global cooking community! The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. Here is the quick overview of all the basundi recipe ingredients list including quick step by step preparation of milk basundi sweet shown in the recipe card. 7. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi Nov 11, 2016 - This Pin was discovered by gangadhar lokesh. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. Hats off for such unique contribution of yours to boost our confidence and keep our family happy with yummy tummy.. Home # Recipes # Basundi Recipe in Tamil / Sweet Recipes in Tamil -Cooking admin June 4, 2018 Recipes Leave a comment 111 Views In this video we will see how to make basundi recipe in tamil. Add the amount of milk as per your taste. I hav tried ur many recipes and those item was too much tasty. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Now, mix everything and simmer for another 2 to 3 min. Try it at home and let us know how you liked it. You can enjoy basundi by itself or pair it with piping hot puri. If yes then how much i need? Pinterest This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. What is the difference between basundi and rabri? I am thinking Sitaphal Basundi, Apple, Strawberry, Narangi, Pineapple, or Angoor Basundi. Here is the quick overview of all the basundi recipe ingredients list including quick step by step preparation of milk basundi sweet shown. I loved to cook for my family. Basundi Recipe|How to make basundi sweet recipe at home. Keep on stirring often. Subscribe to: Post Comments (Atom) About Me. In a cooking pan add 3 cups of milk. Variations for dudhi basundi recipe: Add more or less dudhi. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Then turn off the flame. eval(ez_write_tag([[336,280],'recipesofhome_com-leader-3','ezslot_5',137,'0','0'])); The recipe of basundi is made of full-fat milk, condensed milk flavored with green cardamom powder, a pinch of nutmeg powder, saffron, and garnish with some chopped dried fruits including pistachios, almond, cashew nut.