Agra petha is a type of candied gourd often called the signature candy of the city of Agra. Do read: Celebrating Holi Festival in Mathura Vrindavan. The main purpose of kneading is to make sure molasses reach inside. After speaking to the owner, waiting for a while, we expressed our desire to see the making of the dish. Cut in cubical shape; the sweet appears as shiny translucent stones. Agra Ka Petha: Description: The video shows a sweet lovers delight Petha. With the growing demand of this Indian dessert, there is now a wide variety of Petha available including kesar petha and angoori petha. A week ago, Shashank Hegde, also from Thirthahalli, put out an impassioned plea on social media. ABOUT Agra ka Petha RECIPE. “It does not contain milk or mawa. When our guide Gaurav Ji was referring to us about the ancient streets of the city, this traditional sweet dish was also mentioned. Here the idiom proved right that ‘Old is gold’.The Agra petha which is famous all over the world .It is prepared in many areas of the country and is made since mughal time .I never visited the place Tajmahal but i had tasted the petha which is one of the best sweet dish i know . To give a little insight and availability of the essential ingredients… viz. To give a little insight and availability of the essential ingredients… viz. First put in the ginger and celery. Petha is made from the ash gourd (also known as the white pumpkin), a crop with pale-green skin and white, heavily-seeded, savory flesh. We go on jungle safaris and bring back nature trails for you. Another dish that is endemic to Agra is Dalmoth , which is a dry snack made with spicy fried lentils (dal), nuts and raisins. It is the very basic variety of Agra's Petha … Then it is mixed with lime water and washed so that it becomes clean and hard. Amazing Post – Very well written. This sweet dish shops can be found everywhere in the city of Agra. चूना- 2 छोटी चम्मच It is made from candied ash gourd, known as white pumpkin, wax gourd, white gourd, winter gourd, tallow gourd, or ash pumpkin. Agra Petha is wonderful sweet I like most thanks for sharing, Looking so delicious, I have visited Agra twice but never tasted this tasty petha. They got upset after eating the same kind of food every day. Vegetables, cereals, flours. Check doneness of vegetables and pasta, and seasoning. alum / fitkari and kitchen lime / calcium hydroxide /chuna. further, in a large kadai take 1½ cup sugar, 3 pods cardamom, few saffrons and pinch saffron food colour. Whether it is the greeting of the guests or the desire to eat something sweet after the meal, it fits everywhere. Dry Petha is made from fresh white pumpkins and use of quality ingredients like sugar and essence of kewra brings out the true picture of originality and freshness in taste. Machines are used for kneading in big factories. It’s a support for truth and fairness in journalism. Dry petha is made from fresh white pumpkins and use of quality ingredients like sugar and essence of kewra brings out the true picture of originality and freshness in taste. Dry Petha is made from fresh white pumpkins an.. Rs.159.00. In a heavy bottom pan, over medium heat, add the sliced garlic, followed by the vegetables, except spinach, mix well and cook covered for 3 minutes. “We plan to send ash gourds to Bengaluru. The traditional pure white Agra Petha, transports me to the enormous Taj Mahal of Agra and reminds me of the first glimpse of the cool, marble monument which Shah Jahan built for his beloved Mumtaz. alum / fitkari and kitchen lime / calcium hydroxide /chuna. I recommend registered society of Agra (u p) to get listed it to geographical indications tag , so that it can be sold only in the name as ‘ Agra ka petha’, Yes, it’s truly so delicious & famous dish Agra Petha so yummy & testy, Thankfulness for sharing this post . To know more, call 9900602529. Printable version | Dec 25, 2020 12:21:56 AM | https://www.thehindu.com/life-and-style/food/how-farmers-in-karnataka-made-agre-ka-petha-with-ash-gourd-that-they-produced-during-lockdown/article31566626.ece, Fresh, local, artisanal are what the conscious food movement is at today, and here are Andaz Delhi’s AnnaMaya awarded brands that are feeding it. If complimented with some good rustic toasted buttered bread, can turn into a fantastic meal playful.... Small pieces – preferably of square shape add ¼ cup water and dissolve sugar well! 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