Only ended up with 7 jars total. Place jars into large canning pot and cover with water until they are submerged about one inch. My parents had fruit trees and pecan trees. I tried this nectarine plum jam one year when I was looking for something different to try. Serve warm over ice cream or pound cake, or with roasted meats. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. I keep hoping I’ll find a wild plum tree on our farm, but I may have to break down and plant one. There’s no end to what we have found to do with it. A bushel weighs 56 pounds and yields 22 to 36 quarts – an average of 2 pounds per quart. Cook Time 30 mins. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. I usually have a little syrup left over and I’ll can that up along with the jars of plums. … Thanks for your rating! Wash the plums, and prick them a few times with a skewer. To can plum jam, simply prepare a water bath canner before you begin. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. This is one of the prettiest things I have in my pantry. Selecting, Preparing and Canning Fruit Plums-Halved or Whole . Reduce the heat to medium and continue to cook, stirring occasionally, until a candy or deep-fry … . I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Tuck any desired flavorings in amongst the fruit. It still maintained a full roiling boil, but it lessen a little before the element cooled off enough for it to come back on. However, our plums are ripe and I just don’t want to waste them. Why is brandy missing from the final recipe? Course Condiment. See more ideas about plum jam recipes, plum jam, jam recipes. orange zest (optional if you don’t want to zest the ones you have), 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from. We have over 30 jam and jelly recipes on the site, including: Blueberry Jam – … There was a safety feature built into it that turned the heating element off after it reached a certain temperature. 2 lbs plums, halved and pitted; 1/4 cup water; 1 tsp cinnamon; 1 tsp cardamom; 2 Tbsp lemon juice; 2 1/2 cups granulated sugar; Instructions . Fish the cinnamon sticks out of the syrup and add one to each jar. There's a touch of cumin in there, too, just to spice things up. The Best Canned Plum Tomatoes Recipes on Yummly | Southwest Pork Chops With Spicy Pumpkin Sauce, Peruvian-style Pork Stir Fry, Tamale With … I bet the orange zest was great in the jam too! . This Spiced Plum recipe is one of our favorites. Red Plum Jam is my daddy's favorite jam. After processing, allow the jars to cool, undisturbed, 12 to 24 hours. Wipe rims, de-bubble jars and adjust the … Servings 8 3 ounce jars. You wouldn’t think of putting nectarines and plums together, but this jam is really good, and also a great gift idea. I have added about 300 gr of damson to 2 kg of Victoras. (I’ve been making my own jam for years now and have turned into a jam snob. My apologies, I left that out of the recipe card. Puree in a blender or food processor and you are done! I don't like this at all. If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. In large stainless steel saucepan, combine water and sugar for desired syrup type (see chart); bring to a boil. Canning Potatoes in Your Pressure Canner for Food Storage, How to Can Pork ‘n’ Beans in Your Pressure Canner, 5 Easy Fruit Canning Recipes You Need in Your Pantry, Waterbath Canning Cherries {in Cinnamon Apple Cider}, « Rhubarb Crumble ~ A Tangy, Sweet Surprise, Make Your Own Elderberry Syrup for Colds and Flu. Wipe the rim with a clean cloth dipped in vinegar (vinegar cuts through the syrup), seat the lid, and put the rings on finger tight. The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. Then, remove the air bubbles with your handy dandy little air bubble remover thingy and top off with the syrup as needed, again, leaving 1/2″ headspace. Recipe Tags: Chutney; american; summer; condiment; Rate This Recipe. Pack plum halves and onion slices into hot, sterilized pint canning … They'll shrink in the hot syrup, so really pack them in. Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. Required fields are marked *. Make as much as you'll need to fill your jars. Cuisine American. But one of our favorite canned plums recipes is this one for Spiced Plums. Add the sugar and 1 cup water. I love it! Prep Time: 20 minutes. Cook Time: 20 minutes. 1x 2x 3x. Filed Under: Canning, Food Storage & Preservation, Fruits & Berries, Pressure Canning Recipes, Recipes. Aug 2, 2020 - Explore Julie Mancheski's board "Diabetic Canning Recipes", followed by 103 people on Pinterest. It will probably discolor a bit, but it’s ok to eat. Reduce heat and boil gently until mixture thickens and holds its … This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. We don't really know what kind they are, but they came off of her flowering plum tree that she has in her yard. Don’t forget to check the seals before you put the jars away. My hubby and I choose to make jam and to can the plums whole with the pits. It makes a great gift idea for friends or family members during the holiday season. Holly Baker started the … I’m going to try to hide some and add it to my next batch of water kefir. After the syrup has simmered for 10 minutes, add the plums. It really is the best way to preserve summer fruit.). What does brandy do for the flavor of the canned prunes ? start processing time when water comes to a full boil. You can turn this recipe into a plum sauce too Show Full Recipe. Total Time 40 mins. I suppose, if you wanted to, you could skip the water altogether and just can these in straight Brandy. Process in a hot water bath for 20 … Holly Baker. Jul 17, 2015 - So, the other day my boss brought me two HUGE bowls full of these little plums. These plums will be fantastic to have all year and all I had to do was go pick them. Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. Remove root and stem ends from onions. Whichever canner you use, don't forget to adjust the time or pressure according to the altitude chart. Are you new to making jams and preserves? This jam is really good and easy to make. But one of our favorite canned plums recipes is this one for Spiced Plums. Plum Apple Sauce. Your email address will not be published. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. Plum sangria sounds mighty tasty! Last time bringing it to a boil at the lower temperature, stirring … Grab your copy of The Basics of Waterbath Canning. While that’s simmering wash and pit the plums. I’m so happy you made the plums. When I’m not eating dessert, I love this drizzled over oatmeal and yogurt parfaits. That could, just possibly, burn your fingers. Patty - September 28, 2014. This recipe for plum jam is one of the first plum canning recipes I ever tried. Asian Plum Sauce. It’s a great way to preserve plums and apples, it’s an easy jam to make, and is rather quick. Chinese Plum Sauce . That’s so awesome. Use Summer plums for this naturally sweet Plum Butter. You will make great jelly too if you follow the step by step instructions I provide. Your email address will not be published. If you prefer jelly over jam, then you will love this recipe for plum jelly. Prepare your syrup: I favor a medium syrup, of 2 parts water to 1 part sugar. Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Possible causes include air bubbles in between the fruit, or uneven heating in the canner from temperature fluctuations. Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. Only with food. Ingredients. Canning plum jam is a great way to preserve plums. I said I would not do any more canning this year. Learn how your comment data is processed. Searching for Plum butter recipes, I cam across this website (never heard of Pflaumenmus – sorry) In Suffolk, UK and my three yr-old fan trained Victoria plum had produced a bumper crop (9 kg) of not particularly flavoursome fruit. Canning Plum Syrup – a Delicious Recipe for Waffles, Pancakes and More. You can only eat so much plum jelly! It gives the jam a nice blackberry flavor without being too overpowering. Stir this sugar/pectin mixture into your fruit in … Canning 101; About; Small Batch Cherry Plum Jam / Marisa / 2 Comments. And imagine how incredible your kitchen's going to smell while the plums are baking with orange juice, brown sugar, cinnamon, nutmeg, and cardamom. Haven’t tried them yet…just pressure canning them now. I will never link to something I do not own and use and love. Jamie Northern, who submitted this 5-star recipes, comments, "The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Or to sweeten oatmeal or even rice pudding. This summer has been quite different – the garden didn’t really produce a lot and I didn’t end up with a lot of fruit. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). This will keep for a week in the fridge, so get ready to top anything and everything. If you're new to canning, you'll appreciate these tips. I usually spend most of my summer canning and canning and canning some more. Bring the plums and the syrup back to a boil, stirring frequently, then remove it from the heat. Fill and close remaining jars. 9) In the morning, you will have several cups of plum juice. Maintain a low rolling boil for 20 minutes and then remove from heat. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. Bring to a boil, and then pour over the plums, up to 1/2" of the rim. Wipe the rim with a clean cloth dipped in vinegar, and adjust the lid. Add the Brandy to the water when you begin making the syrup. I have tried many different plum recipes over the years, and these are my favorites. Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials, juiced, and zested (more zest may be necessary). Process in a boiling waterbath canner for 20 minutes for pints or quarts. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. This spiced plum jam tastes like Christmas in a jar! Hi Paris! You’ll learn how to get started, what basic equipment is needed, the difference between jams, preserves, curds, and more, and what easy canning recipes are a good place to begin. We also made ice-cube trays full of juice pulp to use in smoothies. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. I’ve fixed it in the instructions. While the water in the canner is heating, pit and halve or roughly chop the plums, adding them to a large, deep stainless steel pot as you go. You can also prepare this One of the first fruits to come into season here is plums. In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. The amount has been corrected! The funnel not only helps get the stuff actually inside the jars, but it also helps keep the stuff off of the rims of the jars. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. Instructions. Discover (and save!) Patty - May 12, 2019. The plums I used were small, so I left them whole and intact, using quart jars. Bring to a boil. While that's simmering wash and pit the plums. Canning Plum Jam. The brandy just adds a little depth of flavor. The more plum jam recipes the better! Okay, now that we’ve gone over some of your basic canning tools… Spiced Plum Jam Recipe. Plum Butter Recipe. This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. Check out this resource on how to get starting in canning and preserving. Don’t worry about the liquid loss. UPDATE: This recipe had a typo regarding the amount of water needed. Check the seals before you put the jars in storage. Sometimes it feels a little like playing Tetris. Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. Not sure if I did anything wrong, but I lost a lot of the juice during processing. There are several things that may have happened. I usually start with the 5 jars and add more if I need to. Aug 24, 2013 - This Pin was discovered by Geneviève Poirier. You still may end up giving some away as holiday gifts, but your friends and family will love you for it!! Cut onion in half lengthwise; cut into 1/2-inch-thick slices. They look pretty and smell delicious, Hi Maureen! You're currently on page 1 Page 2 Next; Plum & marzipan pie. Sure, this will do. Most years, I spend a whole lot of time making things with the fruit they sent and sharing the resulting recipes. Cover the plums with the hot syrup. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Every summer for the last decade, the kind folks from the Northwest Cherry Growers have invited me to be part of their Canbassador program. Try to fit them in as tightly as possible without squishing them. To each pint jar add 3 cloves and 1 tsp or orange zest. And the recipes work, though with caveats that should be remembered in all home canning projects. This recipe makes anywhere from 5 – 7 pints depending on the size of your plums and how tightly you pack them in the jar. I left the 1/2 inch head space as instructed, but the juice level in the jars is now a couple inches down, and the top layer of plums are not immersed in the juice. Bring to a boil, then reduce until syrupy. Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or as a chutneylike partner for sliced turkey. Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. You're currently on page 1 Page 2 Next; Plum & marzipan pie. Chocolate is Actually Good for Me? You can vary the amount you put in each jar to suit your taste, or leave it out entirely. The plums can be processed in either a water bath canner, which is what you’ll see in the pictures, or a pressure canner. Wash plums. Mix the package of pectin with 1/2 cup of the full amount of sugar. This site uses Akismet to reduce spam. It is a bit tedious, but the result is totally worth it! Chopped plums, water, a pinch of sugar and vanilla. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. I don’t think I’ve ever had spiced plums, but you make them look really good! I did the same thing. I tried canning when our apricots were ready, but it was a huge struggle. Prep Time 10 mins. Ingredients . Hello Dwight! Heat jars to a boil. Repeat step 2 a total of FOUR times. Need more fruit canning recipes? I planted a young one a few years ago. Asian Plum Sauce. That looks so good! I have dreams of an orchard of my own one day. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. Get one of our Plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. Additional Time: 30 minutes. Bring to a boil over high … When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. This is a sweet and sour condiment. 6 ratings 4.7 out of 5 star rating. In a large pot combine the water, Brandy if you’re using it, honey, orange juice, and cinnamon sticks. For very small plums you can leave them whole, but prick the skins so they don’t burst during processing. Try our perfect plum recipes. Hello Sue! Attach lids and bands, and process in water bath canner. To can the plum sauce, return it to the pot over medium heat and bring to a boil. This recipe … It’s perfectly fine to make this plum jam recipe without canning. Bring that fabulous concoction to a boil. I don’t have a lot of experience with canning, but this recipe looked so delicious, I just had to give it a try! If you have a big plum tree or you know someone who does, you know that it’s easy to run out of plum canning recipes. I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum … It is not necessary to sterilize the jars for this recipe. I’ll have to give that a try soon. Home canning helps gardeners preserve their harvests for year-round use. Follow my canning and preserving board on Pinterest. But after I got myself a jelly straining bag and overcame my fear, I was making all kinds of different jelly in no time. It's not the worst. I am going to use the left over syrup for sangria- after all this work, I deserve it! You can use Italian plums, or wild plums, or regular ole plum plums. I actually had some syrup left so I canned that too! Reduce heat and simmer for 10 minutes, stirring frequently. You can use Italian plums, or wild plums, or regular ole plum plums. After the syrup has simmered for 10 minutes, add the plums. Hi Stephanie! Just like my fro-yo recipe, this one is super easy. Is this okay for the pantry shelf to use down the road or do we need to refrigerate them and use them soon? Try our perfect plum recipes. But the fruit inside the jars is safe to use. Sharing cooking, canning, gardening, and homemaking skills with the next generation. Written by Marisa of Food in Jars. How to Prepare Jars for Canning and Processing in a Boiling Water Bath. It is really good. Wait. This year we planted plum trees so I am very excited that in the coming years we will have our own to harvest. Cuz that would just be sad. Depending on size cut them either in half or in quarters. Finding a wild plum tree would be pretty awesome. Tried this recipe….so much juice left over so next year I will make a half batch of juice. Canning resources. I had a ton of juice left over from the first batch so I added 4 more pound of plums in and canned those, too. It really is easy, learn how to can Red Plum Jam with this simple recipe! Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. To each hot pint jar add 3 cloves and 1 tsp of orange zest. (alternatively, if the pit is attached to one halve, make 4 slits until the knife meets the pit. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. by . Unless it happens to be on my wishlist. Canning plums is quite easy and there are several ways to do it by making jam, canning the plums to eat as fruit or even making sauces out of them. Process in a boiling waterbath canner for 20 minutes for pints or quarts. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and … lol I’m glad you got a bunch more canned! Total Time: 1 hour 10 minutes. Hi Jennifer! Your email address will not be published. For example, it’s good to have on hand a bit more produce than is called for. ‘Til then I rely on the kindness of neighbors. Holly Baker started the food blog, A Baker’s House, in 2011. The syrup is good mixed into a fruit salad or thickened up for a bread pudding sauce. Remove the air bubbles and top off with syrup as needed, again, leaving 1/2" headspace. They are about the size of golf balls and they are more on the tart side. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. It took some courage for me to try to make jelly for the first time, it seemed so hard! Good appetite! Next, ladle the hot syrup over the plums, using a canning funnel. Bring to a boil over medium-high heat, stirring frequently. Print . Fill and close the remaining jars. I love pretty much anything with blackberries in it, and if you like them too, then you definitely want to try this delicious plum blackberry jam. Wash and pit your plums. Canning Plum Preserves Jelly, Jam, Preserves... jelly is made from fruit juices with added sugar and pectin... jam is made with the whole fruit and juice with sugar and pectin added... preserves use no pectin, and is made using whole fruit with sugar added... and cooked until thick and syrupy. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. • Plums may be canned in water, fruit juice or sugar syrup. It really is easy, learn how to can Red Plum Jam with this simple recipe! Plum jelly is one of my favorites. If you want crystal clear syrup, you can strain again. Print Recipe Pin Recipe. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Hot food. Your email address will not be published. Plum Apple Sauce. When someone has a tree full of plums to give away I won't say no. Fish the cinnamon sticks out of the syrup and add one to each jar. Place the plums in your canning jars, tamping them down to fit as many as possible. This recipe was SO good. After processing, allow the jars to cool, undisturbed, 12 to 24 hours. If you enjoy this plum preserve recipe, I encourage you to take a look at the full list of canning and preserving recipes. Depending on how big they are, cut them either in half or in quarters. And they taste amazing! Pineapple Ham Glaze Recipe 12 mins Ratings. Thanks! Have the lid and ring ready. Cut plums in half and remove the pit, cut plum into small slices. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. Heat your sterilized Ball® Pint Jars in your Ball Canner with rack, and keep them in there until ready to jar the salsa. Instructions are included for both canners. here’s the plums in some syrup-y goodness. Once salsa is ready, fill jars leaving 1/2 inch headspace. your own Pins on Pinterest You’ll have 4 pints of Plum Habanero Salsa to enjoy any time of year. This recipe makes 1 jar of canned plums. That happened to me with one of the newer stoves I had. Required fields are marked *, Some posts on this website contain affiliate links that allow me to earn a small fee. Amazing! Is there a pH problem? Totally forgot to add the orange zest, so I added it to the spiced plum jam I made next. Try to fit them in as tightly as possible without squishing them. Cut plums in half; pit. Blessings! Serve this delicious plum sauce with egg rolls, won tons, chicken wings, or use it to baste chicken or pork. 6 ratings 4.7 out of 5 star rating. This Chinese plum sauce is my new favorite plum canning recipe. Crecipe.com deliver fine selection of quality Plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Hi Kim! At this point, you will be finishing up and processing the syrup. Love plum jelly! 8. I think some of my other plum jam combinations are better, but if you want just a plain plum jam, this is the recipe you want. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy. Plum jam or Plum sauce, you choose! The outcome is beautiful and I ended up with good seals. I image they’d be pretty good with ice cream, too. I looked for a plum syrup and found your recipe and used our steam juicer. Plum jam tastes like childhood to me. Follow these steps for beautiful, delicious, and stunning canned plums. Canning Plum Sauce – Recipe. I hope you enjoy them as much as my family has! See more ideas about canning recipes, recipes, canning. This Chinese plum sauce is my new favorite plum canning recipe. Blessings! Best decision – so many wonderful fruits year after year. Now add the plums to the jar leaving 1/2" of headspace. Looks yummy, thanks for sharing with us on the homesteader hop! by . Place a rack in the bottom of a large stockpot and fill halfway with water. Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. Reduce the heat and simmer it for 10 minutes, stirring frequently. They are one of my favorites! These are great served room temperature with pound cake or hot as a cobbler or crisp. Measure out your sugar into a bowl. I have to admit, I’m a little addicted to these. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. Canning Plum Preserves Jelly, Jam, Preserves... jelly is made from fruit juices with added sugar and pectin... jam is made with the whole fruit and juice with sugar and pectin added... preserves use no pectin, and is made using whole fruit with sugar added... and cooked until thick and syrupy. When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and … If your plums are like mine you’ll need to cut each pit out. I quartered these guys cuz they were so big. I often omit the pectin in my jam recipes and just make a ‘sauce’. Whichever canner you use, don’t forget to adjust the time or pressure according to the altitude chart. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). What? Now add the plums to the jar leaving 1/2″ of headspace. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. Learn how to cook great Plum jalapeno jelly . And get started on your journey to food self sufficiency today. Add plums, return to a boil and cook 2 minutes before turning off the heat. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. I'm a fan—would recommend. I use our home-canned sauces more for baking sweetbreads or … Ladle your sauce into clean Mason jars to a 1/2 inch headspace. These will keep in the fridge for about a week. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal 1 hr and 40 mins . Plum jelly. Be sure to have clean canning jars, new lids (sitting in warm water) and your water bath canner filled up and heating on the stove. Cardamom adds an unusual and subtle perfume to these preserves." This spicy plum habanero salsa is infused with tequila for a unique and delicious twist! For very small plums you can leave them whole, but prick the skins so they don't burst during processing. UPDATE: This recipe had a typo regarding the amount of water needed. :), Grab your copy of the Commonly Canned Foods Cheatsheets. If you don't want to can this recipe, cut it way down. Plum Habanero Salsa (canning recipe) Yield: 4 pints. Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. See more ideas about Plum jam recipes, Plum jam, Jam recipes.