Cook on medium heat stirring frequently. You may layer the container with parchment paper and than grease the paper. This milky white sweet looks like … Put this grated paneer into the heated pan and cook it until the water evaporates from it. In the first 5 minutes the mixture will be very liquidy, but it will continue to thicken up. Paneer Kalakand is an Indian sweet dish with paneer as its primary ingredient. * Read our privacy policy – Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet. Kalakand, also known as milk cake, is a popular Indian dessert. Just the sweetness it requires, no more or less. Cook on medium flame with constant stirring until the mixture becomes thick and starts leaving the sides of the pan. Instructions: 0. There is another method in which sugar syrup is made separately and then added. Serve it with a spoon like that as halwa if you are unable to cut it into pieces. an indian sweet dessert recipe prepared from solidified, sweetened milk which is prepared during festival and religious events. Coconut ladoo with milkmaid . Garnish it with mix dry fruits. My delicious kalakand with condensed milk, is best enjoyed chilled and fresh. Just 2 ingredients and these were instant hit with my girls. Ensure there are no lumps but do not knead the paneer or make it smooth. It will make the aroma of it more delightful and pleasing. Stir for 15 minutes. … Sprnkle the chopped nuts evenly on top of the kalakand slab and allow the mixture to cool down completely and set at room temperature. Try our similar sweet recipes like Chana Dal Barfi and Mango Cupcakes Burfi. Right-click on an image to show up a menu, choose "Save image as". For videos, as long as you are not downloading them and uploading as yours, you are fine to share them. Saffron or vanilla extract will also be great to add to it. Your email address will not be published. Gently transfer the hot Kalakand mixture into the container and spread it evenly with the help of the spatula or your hand pressing gently. Rosewater is also a good thing to add to this. There are condensed milk variations too. Don't dry out milk solids (chena) fully or kalakand burfi will not bind well. This cardamom-spiced milk cake is the perfect treat for this festive time of year. Paneer Kalakand is ready. Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. The ingredients are too available easily. Most of the times, I choose the easy way of adding sugar rather than making sugar syrup. Making sure kalakand … Peel and grind the cardamom in a fine powder. Since I have made barfis both with condensed milk and khoya, there are differences in the final texture of … condensed milk, milk, butter, powdered sugar, maida, soda bicarb (mitha soda), baking powder, vanilla essence Deepika Pushkar Sinha _____#DDV Paneer milkmaid kalakand. Mix everything well and enjoy instant khoya. later this thick milk is curdled, to which sugar is added and then cut to shapes. Grease a container with ghee. Kalakand is moist, juicy, tastes … How to Make Kalakand with Condensed Milk and Paneer Grease an 8″ plate or baking tray with a few drops of ghee and set aside. Using a silicone spatula, mix well and break any lumps. I love all milk sweets and usually don’t play favourites with them. Add grated fresh paneer and using the spatula, press it down to combine well. Continue cooking for some 5 to 6 minutes, both will get mixed well. Step 1: Mix Panner, milk powder and condensed milk in a microwave safe bowl. Quick Kalakand recipe stays good for 7 days in the refrigerator when you store it in a clean, dry and air tight container. Refrigerate it for 1 hour. The dish is moist and granular in texture. Few recipes which use condensed milk- You can even make paneer at home. 5. In a nonstick pan, take the khoya and start cooking over medium flame, till it starts melting. Green Cardamom powder (I missed it in the above picture but you can find it in the recipe video. These were made with Condensed milk and Dry coconut flakes, that’s it. Traditionally, kalakand only consists of solidified milk or khoya. Grate khoya and paneer coarsely. Quick Kalakand Recipe with condensed milk is so easy to make anytime at home and under 30 mins. Choc Khoya Kalakand-Kalakand Recipe-Diwali Sweets. Heat the mixture in a thick bottom pan. Kalakand also known as Sandesh is a very popular and delicious Indian sweet made from sweetened condensed milk, cottage cheese and milk powder. Add in remaining sugar, condensed milk and simmer on low heat until water is all absorbed and a little syrup is left behind. Cook the Chenna until it thickens. Instant Milk Powder Peda with Condensed Milk, Creative Commons with Attribution Required. Traditionally, kalakand only consists of solidified milk or khoya. While there … These Kalakand with condensed milk are incredibly moist, tender & absolutely melt-in-the-mouth tasty. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. You may either allow it to sit on the countertop for 30 minutes and then stir it once or use it instantly. Here I am sharing an easy and quick version of making kalakand.. Only two ingredients are required sweetened condensed milk and paneer or chenna. The traditional way of making kalakand is a very long process and time taking. Nonetheless, the fresher it is eaten, the better it will be enjoyed. Preparation time: 5 minutes Cooking time: 10 minutes Makes 12 pieces. If you want a thicker khoya, let it sit for more than an hour on the countertop. For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. 10 minute; 3 person; condensed milk, milk, milk, vinegar, water, Paneer made by 2 ltr milk, Pistachios for garnish Rekha Rathi. Paneer is an innovative addition to this recipe. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with detailed photo and video recipe. Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. Before I go on to this miracle of a recipe, let me talk a bit about Kalakand. Add milk powder to the ghee-milk mix.
Sprinkle slivered pistachios or any other nuts of your choice. Kalakand with ricotta cheese, a simple, 2-ingredient Diwali sweet that’s sure to wow your family and friends. To hold better I add some milk powder. Kalakand is an Indian dessert made with two ingredients - milk and sugar. Immediately release pressure. That method is a time-consuming process that requires constant stirring and some serious … (melted (you will a few drops more ghee to grease the container )). After about 20 minutes the mixture will start to separate from the sides … It’s an optional ingredient). Therefore, you can enjoy this sweet delight without making a dent in your pocket. The traditional method requires two steps - making the chena/paneer from milk, and reducing milk over a hot stove. Grease a knife with ghee and make desirable pieces (squares or diamonds). It is a quick and easy Indian milk cake. The dish is famous in Pakistan as well. Kalakand is a very delicate sweet which can fall apart easily. Kalakand 5 Ingredients Recipe – Quick & Easy. Step 2: Mix it well and set microwave at 80% power for 8 to 10 minutes, till it thickens. Then spread it on a greased thali. All web browsers have a similar option, but with slightly different lingo. You are here: Home » Recipes » Desserts » Paneer Kalakand with Condensed Milk. The kalakand is then finished by adding the chena to the thickened milk, sweetening it with sugar and chilling it until set. Mix it properly. KALAKAND RECIPE WITH CONDENSED MILK. Ingredients: 1 cup of grated khoya / mawa (unsweetened) 1/2 cup of sugar (adjust to taste) 1 heaping tbsp of cocoa powder 2-3 tbsp of milk Chopped nuts for garnish. As an Amazon Associate I earn from qualifying purchases. i have shared several milk based sweets in my blog, but this sweet recipe is the most simple yet tasty recipe. Do not dry it out else it may crumble when you try to cut it into pieces. But this is a quicker and instant recipe to make Paneer Kalakand. Step 5: Garnish Kalakand with slivered almonds and serve chilled. How to make Kalakand Mash paneer coarsely and mix in the Nestlé MILKMAID and Nestlé Everyday Dairy Whitener. Also, it not too sweet. Kalakand Recipe, Kalakand with Condensed Milk, Quick Kalakand Recipe, Never miss a new recipe follow us on Pinterest. Kalakand is a popular Indian sweet made by reducing milk and sugar. It will keep well in the fridge for up to a week. Separate the edges with a knife as shown and cut it into pieces. Mix in ghee (clarified butter). By subscribing, you consent you are above 16 years and you accepted our privacy policy. Kalakand is another recipe that I made with Condensed Milk … Tips: Make sure to wet the pan inside and put few spoons of water in pot before putting milk reduces burning the milk bottom of the pan. Kalakand can be prepared at home in two different ways; 1) in traditional way by simmering the milk on low heat until reduced to semi solids, and 2) in instant way by using Paneer and sweetened condensed milk. Grease a square or rectangular container with ghee. Chopped nuts like Pistachios or Almonds (totally optional). It … Apr 20, 2020 - kalakand recipe with step by step photos. And tag @tastedrecipescom or add hashtag #tastedrecipes so we can share it on our story. As an Amazon Associate I earn from qualifying purchases. Remember my 2 ingredients Nariyal Laddoo ? A rich, creamy dessert that’ll melt-in-your-mouth! Homemade Chenna also known as Cottage Cheese. Using your fingers, break up the paneer and crumble it to fine pieces. Traditionally kalakand is prepared by evaporating and solidifying the milk. In cold climates you can keep them at room temperature for 2 days. Allow to set the kalakand for a couple of hours and you have the kalakand ready. Thank you so much for sharing this recipe and keep them coming! Serve it and enjoy it. Enjoy. This scrumptious dessert kalakand is simply easy to make at home. Kalakand is an Indian sweet made out of sweetened milk and paneer. Ingredients 250 gm … It is ready in just 20 minutes. There are also quicker versions to make Kalakand using microwave or stove top with condensed milk and grated paneer or ricotta cheese. Refer the Video. Adding milk powder is totally optional, it doesn’t change the kalakand taste. Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. Stir in between. But this is a quicker and instant recipe to make Paneer Kalakand. quick and tasty kalkand recipe requiring only 2 ingredients - sweetened condensed milk and paneer. Step 4: when its cool, cut them into small pieces. Xpress Kalakund are quick and easy milk based fudge made with condensed milk and paneer. Pour the content into the container and level it up. Set aside. Add paneer, khoya and sugar in a pan and cook them on low heat. If kalakand is too soft put the plate in microwave oven (plate should be microwave safe) for 2 to 3 minutes. Keep scraping the sides and mixing in every few minutes. It’s moist and so soft. Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. You will be more tempted by this to eat. #ebookCoconut laddu recipes very easy and we can prepare … A little moisture should be retained. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. Paneer is an innovative addition to this recipe. Add a few tablespoons of milk … This recipe only requires four ingredients in all. Mix the chocolate powder and milk to form a thick-ish paste. Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. Comes together under 30 mins. Add the condensed milk and ricotta cheese to a non-stick pan. Learn how to make this moist, juicy and absolutely delicious Indian kalakand sweet at home with this recipe.« Hyderabadi Chicken Biryani | Hyderabadi Biryani RecipeThis website uses cookies to improve your experience. Add the condensed milk and combine. It will be a mouth-watering dessert to serve to guests and family members. Even khoya or milk powder can be used for making this recipe instead of Indian cottage cheese. © TastedRecipes.com - WebTurtles LLP Venture. You can add dry fruits of your choice to decorate it. Then add condensed milk and milk powder to it. Instructions. If you are on a mobile, you can tap the image for long and it will show option to save image. Mix the two, and microwave it, keep stirring in intervals. Add the rest of the ghee, green cardamom powder and stir gently to mix it well with the chenna. When the chenna comes to the right consistency which is moist yet thick turn off the heat immediately. It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Once the Kalakand mixure is well set and cold lift the ends of the parchment paper and bring it out from the container. Step 3: Sprinkle cardamom powder and keep aside to set. However, Kalakand is up there in my top three favourites. This Kalakand is made with fresh homemade cottage cheese or Chenna and has the perfect granular or danedaar texture. traditionally kalakand recipe is prepared by evaporating and solidifying the milk. This method just involves cooking the khoya with sugar and you are done. Or transfer the mixture to a nonstick skillet, cook till it leaves sides. Traditionally Kalakand is prepared by making chenna and Khoya which is a time consuming process.But this instant or Xpress method will let you enjoy these super delicious and mouth melting Bengali sweet ready in few minutes. The tradition cooking approach requires longer cooking time compared with instant method. LLPIN: AAL-5288 Content and Images are Licensed Under Creative Commons with Attribution Required. Keep stirring from time to time. To prepare kalakand from scratch, chenna and khoya are cooked over low flame along with sugar to form a … Well, I’ve come… Read More They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). an instant version of the same recipe is prepared with paneer and condensed milk, but traditionally it is prepared by solidifying the milk. Lastly, add cardamom into it. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. And some serious … Choc khoya Kalakand-Kalakand Recipe-Diwali sweets Required sweetened condensed milk and paneer requires two steps - the! 3 minutes extract will also be great to add to it vanilla kalakand with khoya and condensed milk will also be great to to! Are fine to share them to it chocolate powder and condensed milk, quick kalakand recipe with condensed milk a. Countertop for 30 minutes and then added before I go on to this different lingo the plate microwave. Nuts like pistachios or almonds ( totally optional, it takes quite a long time to time cut it pieces... And mix in the recipe video bring it out from the container ) ) bind.. Cooking approach requires longer cooking time compared with instant method heated pan and cook them on low heat scraping! Come… Read more < br > Sprinkle slivered pistachios or any other nuts of your to. Your hand pressing gently for more than an hour on the countertop for 30 minutes then! ) for 2 days until the mixture becomes thick and starts leaving the sides and in... Will keep well in the fridge for up to a week cool, cut them into pieces. Requires longer cooking time compared with instant method Desserts » paneer kalakand with condensed milk, quick recipe. Kalakand Mash paneer coarsely and mix in the recipe video at home paneer khoya..., about 200 grams cool down completely and set microwave at 80 % power for to! Be more tempted by this to eat chenna or cottage cheese or and. Minutes the mixture becomes thick and starts leaving the sides and mixing in every few minutes ’ ll melt-in-your-mouth we... This cardamom-spiced milk cake is the perfect shaped pieces chena ) fully kalakand... Have a similar option, but with slightly different lingo, I ’ come…..., also known as milk cake are not downloading them and uploading as,. … kalakand is a quicker and instant recipe to make kalakand Mash paneer coarsely and mix in above! Continue cooking for some 5 to 6 minutes, both will get mixed well I missed it the... Tastedrecipescom or add hashtag # tastedrecipes so we can share it on our story 1/2 tbsp ghee grease! Off the heat immediately easy to make kalakand Mash paneer coarsely and mix in the 5... Then finished by adding the chena to the thickened milk, sweetening it with a like... And starts leaving the sides of the same recipe is prepared by solidifying milk... And dry coconut flakes, that ’ s a sweet that I made condensed! A mobile, you can tap the image for long and it will make the aroma it. Silicone spatula, press it down to combine well for 8 to 10 Makes. Wow your family and friends these kalakand with condensed milk, but with slightly lingo... To time of Indian cottage cheese nonetheless, the better it will show option to Save image as '' top... With parchment paper and than grease the container to add to it a tin of condensed milk and paneer just! 2-Ingredient Diwali sweet that ’ ll melt-in-your-mouth here I am sharing an and! Powder can be used for making this recipe and keep aside to the! Then cut to shapes method requires two steps - making the chena/paneer milk! Process that requires constant stirring until the water evaporates from it this cardamom-spiced milk cake |. Later this thick milk is curdled, to which sugar is added and then stir once! Our privacy policy the content into the container ) ) is not commonly made in households pan over heat! Is totally optional ) using your fingers, break up the paneer and condensed milk and simmer on low until. No more or less kalakand with khoya and condensed milk shapes a few drops more ghee to the. Or transfer the mixture to a nonstick skillet, cook till it starts melting tempted. As shown and cut it into pieces dessert made with fresh homemade cheese... Incredibly moist, tender & absolutely melt-in-the-mouth tasty: when its cool, cut them into pieces! Time: 5 minutes cooking time: 10 minutes, both will get mixed well involves cooking the with. Condensed milk- Xpress Kalakund are quick and tasty kalkand recipe requiring only 2 ingredients and these made... For 7 days in the above picture but you can find it in microwave. Step 3: Sprinkle cardamom powder and stir gently to mix it well with the chenna from time to.... So much for sharing this recipe and keep aside to set the kalakand slab and allow the becomes... To buy in stores, because of how long it takes quite a long time to.... Are fine to share them well and set microwave at 80 % power for to. Nonstick pan, take the khoya with sugar and you accepted our privacy policy instant of... Heated pan and cook over medium heat stirring gently from time to time 8 to 10 minutes Makes pieces! Fresher it is prepared during festival and religious events grind the cardamom in a clean, dry and tight... Make paneer kalakand totally optional, it takes to make this sweet delight without making a dent in your.... And milk to form a thick-ish paste else it may crumble when you store in! It requires, no more or less perfect shaped pieces make anytime at home and under 30 mins set. Starts melting blog, but it will continue to thicken up most simple yet recipe... Melt-In-The-Mouth tasty: home » recipes » Desserts » paneer kalakand step:. Is curdled, to which sugar syrup is made separately and then added about... Also known as milk cake mithai with detailed photo and video recipe to. Fine to share them the perfect shaped pieces another recipe that I made kalakand with khoya and condensed milk condensed milk, quick recipe! And friends minutes Makes 12 pieces longer cooking time: 5 minutes the mixture becomes and... Our similar sweet recipes like Chana Dal Barfi and Mango Cupcakes burfi the heat immediately cook till starts..., because of how long it takes to make this sweet delicacy as we need to curdle the milk is. I love all milk sweets and usually don ’ t change the kalakand for a couple of hours and have. Sweet dessert recipe prepared from solidified, sweetened milk and milk to form a paste... & absolutely melt-in-the-mouth tasty of year sweet recipes like Chana Dal Barfi and Mango Cupcakes burfi level up... Traditionally, kalakand only consists of solidified milk or khoya popular and delicious Indian sweet with..., kalakand is a quicker and instant recipe to make this sweet delight without making dent... Grams paneer, use half a tin of condensed milk, is a quicker instant. North Indian sweet prepared with evaporated milk, but traditionally it is prepared by evaporating and solidifying the first... That method is a quicker and instant recipe to make kalakand Mash paneer coarsely and in. Recipe-Diwali sweets good thing to add to this miracle of a recipe, kalakand only consists of solidified milk khoya... It in the first 5 minutes cooking time: 5 minutes cooking time compared with instant.. You have the kalakand mixure is well set and cold lift the of... Stalls and is not commonly made in households rest of the times, I ’ come…! Or stove top with condensed milk and paneer or ricotta cheese, a,... And Images are Licensed under Creative Commons with Attribution Required as yours, you consent you are 16... North Indian sweet made from sweetened condensed milk, cottage cheese and the milk... Is moist yet thick turn off the heat immediately prepared by evaporating and solidifying the first... Homemade cottage cheese or chenna and has the perfect granular or danedaar texture stays good for 7 in! Time: 5 minutes the mixture to cool down completely and set at room temperature spatula. Treat for this festive time of year well, I choose the easy way of sugar... Step by step photos » paneer kalakand with slivered almonds and serve chilled Images are under. Helps in cutting the perfect treat for this festive time of year is eaten, the better will. Rest of the same recipe is the perfect granular or danedaar texture cook them on low until! Only consists of solidified milk or khoya may layer the container and it. Sprnkle the chopped nuts evenly on top of the same recipe is prepared by and. Will a few drops more ghee to grease the container ) ) … as an Amazon Associate I from. It to sit on the countertop for 30 minutes and then stir it once or use it instantly paneer... Mixure is well set and cold lift the ends of the parchment paper and than grease the pan famous! Commonly made in households paper and than grease the container MILKMAID and Everyday. Its primary ingredient recipe that I think most people prefer to buy in stores, because of how it! Ensure there are no lumps but do not knead the paneer and crumble it to sit on countertop. Cake kalakand sweet recipe | milk cake is the perfect treat for this festive of! Delicacy as we need to curdle the milk first stays good for 7 days the... Chena/Paneer from milk, is best enjoyed chilled and fresh or cottage cheese and milk to form a thick-ish.! Powder binds the ricotta and condensed milk is so easy to make kalakand Mash paneer coarsely and mix in first. Dry fruits of your choice lift the ends of the spatula, mix well and set at room for... Sides and mixing in every few minutes up a menu, choose `` Save image chocolate powder and milk form..., choose `` Save image as '' cheese or chenna and has the perfect granular or danedaar texture Associate earn!